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Published on: Oct 17, 2021
3 minute read
By: Second Medic Expert

What Are The Health Benefits Of Eggs?

What are the Health Benefits of Eggs?

One large whole egg - 0g Sugar,6g Protein, 200mg Omega-3 Fatty Acids, 11% Vitamin A, 12% Vitamin E, 13% Zinc, 16% Selenium. 1/2 of the RDA Calcium & Iron. It's also a natural whole food with Lutein and Zeaxanthin for eye protection. Plus, it works well in cooking because it promotes browning which is what makes bread and other items crispy on the outside while remaining moist on the inside. It's also inexpensive if you find them bulk or straight from farm to table at your local farmer's market!

Eggs are a great source of protein, low in both fats and carbohydrates. They contain vitamin A, B1, B2, B6 and D as well as selenium which is an often-overlooked mineral that is essential for good immune function. In addition, eggs also contain the minerals phosphorus and zinc to supply your body with energy.

Eggs provide all nine amino acids required by the human body that cannot be produced on its own - it is important to get this amino from a variety of sources throughout the day! One large egg contains 186mg of choline which aids in neurological function & brain development while also giving you energy through phospholipids needed for cell membranes in neural tissue.

Eggs are high in cholesterol and there is not much indirect evidence that proves eggs are healthy. Nutritionists agree that the effects of cholesterol depend largely on what type of diet it's coming from; saturated or unsaturated fat. Eating large amounts of saturated fat (due to egg yolks) can lead to an unhealthy imbalance in HDL cholesterol levels, which can increase your risk for heart disease.

Eggs are high in "choline" (a B Vitamin), but choline deficiency is rare because it's found in many foods, including meat and vegetables. It also enhances brain function by assisting with communication between nerves cells in the brain. Eggs are a great source of protein. Especially because they come packaged with other essential nutrients like choline and vitamin B12, magnesium and riboflavin, selenium and lutein, biotin, and folate.

Eggs have been proven to lower the body's cholesterol levels, promote healthy skin and hair; they are an excellent source of protein for vegetarians or vegans; they can contain more Omega-3 fatty acids than beef, which is important if you're not getting enough in your diet (and most people aren't). High dietary quality of eggs is associated with an improved nutritional status, reduced risk of chronic diseases such as diabetes, cardiovascular diseases, and colorectal cancer. The study revealed that every additional 100 g of daily egg intake was linked to a 6% reduction in the probability of metabolic syndrome-related events (e.g., coronary artery disease or type 2 diabetes) over 7 years' follow-up.

The health benefits of eggs include protection against low-density lipoprotein (LDL) oxidation, protection against lipid peroxidation of LDL, and potential association with lower levels of blood cholesterol. Research has shown that the fat in eggs is an essential nutrient for specific brain cells. Healthy fats are important for many physiological functions including cognitive function, cell membranes, and hormone production; these healthy fats are also found in egg yolk. Recent studies suggest that healthy fats might be helpful to prevent some age-related diseases like Alzheimer's disease and dementia.

Eggs contain complete protein and choline, both nutrients that the body doesn't produce so they must be obtained from food. Eggs also contain omega-3 fatty acids, which are important for brain and heart health. Other than the obvious high in cholesterol and high in calories, eggs offer a well-rounded package of nutrition in just one food! They're loaded with vitamins D and B12, iron calcium zinc magnesium selenium potassium, manganese riboflavin vitamin A lutein omega 3s - all things we need to get from our diet. But I think these 3 take the cake: First is amino acids which make up proteins. The omegas found within eggs also make it healthy.

Eggs are invaluable when attempting to build strong bones because they contain both sulfur and phosphorus in a very good balance. Sulfur is needed for the formation of collagen, which is a fibrous protein essential for bone strength, while phosphorus plays a crucial role in the formation of bones themselves.

Eggs are a good source of protein and contain all the amino acids our bodies need. They're rich in vitamins A, D, E and K. It's also a good source of iron, riboflavin, Vitamin B6 and B12. Eggs also provide significant amounts of alpha-lipoic acid (ALA), selenium, and choline for healthy kidneys, liver, and brain cell development respectively. In addition to all these nutrients eggs help with fetal growth during pregnancy. Choline helps pregnant woman's unborn babies process fats from their mother's diet which can result in reduced risk of cardio issues later in life such as cardiovascular disease or obesity risks while providing support for their developing brains and muscle tissue.

Eggs are great if you are looking for a high-protein breakfast option. As with any food, it is important to consider the saturated fat content in eggs which can be greatly reduced if you opt for egg whites instead of whole eggs when cooking or eating. Eggs provide essential nutrients that include protein, phosphorus, selenium, and vitamins A, B12, and D in addition to vital choline -which is required by the body to synthesize acetylcholine which controls memory function. Choline may also help reduce cardiovascular risk factors, lower blood pressure, and control blood lipids by reducing their level of purity!

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common health problems during seasonal change

Seasonal changes bring relief from extreme weather, but they also pose unique challenges to human health. Transitions between summer, monsoon and winter often trigger a rise in illnesses. The body requires time to adapt to changing temperature, humidity and environmental conditions. During this adjustment period, immunity may weaken, making individuals more vulnerable to infections and other health problems.

Understanding common health problems during seasonal change helps individuals take preventive measures and seek timely care.

Why Seasonal Change Affects Health

Seasonal transitions impact the body in several ways:

sudden temperature fluctuations stress the immune system
humidity changes promote pathogen growth
allergens become more prevalent
lifestyle habits shift with weather

These factors collectively increase illness risk.

1. Respiratory Infections

Respiratory infections are among the most common health problems during seasonal change.

Causes

viral and bacterial growth in changing weather
increased indoor crowding
weakened respiratory defences

Symptoms

cough
sore throat
fever
nasal congestion

Children and elderly individuals are particularly vulnerable.

2. Common Cold and Flu

Seasonal transitions often coincide with cold and flu outbreaks.

Why They Increase

viruses survive longer in certain climates
immunity temporarily weakens
exposure increases during travel and gatherings

Symptoms

runny nose
sneezing
body aches
fatigue

3. Allergies

Seasonal allergies become prominent during weather shifts.

Common Triggers

pollen
dust
mould
air pollution

Symptoms

sneezing
itchy eyes
nasal congestion
throat irritation

Allergic symptoms can mimic infections and are often overlooked.

4. Digestive Problems

Digestive issues such as acidity, gas and indigestion are common during seasonal change.

Contributing Factors

altered eating patterns
contaminated food or water
reduced digestion efficiency

Symptoms

bloating
abdominal discomfort
nausea

5. Skin Problems

Changes in humidity and temperature affect skin health.

Common Issues

dryness
fungal infections
rashes

Poor skin barrier function increases infection risk.

6. Viral Fevers

Viral fevers are common during monsoon and post-monsoon periods.

Symptoms

sudden fever
body pain
headache
weakness

Early rest and hydration are essential.

7. Joint and Body Pain

Seasonal change may worsen joint stiffness and body aches, especially in individuals with arthritis.

Causes

cold weather
reduced physical activity
inflammation

Why Immunity Drops During Seasonal Change

Immunity may weaken due to:

temperature stress
vitamin deficiencies
poor sleep
increased stress

According to Indian Council of Medical Research data, immunity-related illnesses increase during transitional seasons.

Who Is Most at Risk?

High-risk groups include:

infants and children
elderly individuals
pregnant women
people with chronic diseases
individuals with low immunity

Extra care is required for these groups.
people with diabetes, heart disease,lung disease, kidney disease

Prevention of Seasonal Health Problems

Maintain Good Hygiene

Frequent handwashing reduces infection spread.

Support Immune Health

Balanced nutrition, hydration and adequate sleep strengthen immunity.

Stay Physically Active

Regular movement supports circulation and immune function.

Eat Fresh and Safe Food

Avoid stale or contaminated food during high-risk seasons.

Stay Vaccinated

Vaccination helps prevent seasonal flu and related complications.

Manage Allergens

Keep living spaces clean and well-ventilated.
mask use in crowded places, safe water, mosquito protection in monsoon.

Early Warning Signs Not to Ignore

Seek medical advice if experiencing:

persistent fever
breathing difficulty
severe weakness
worsening symptoms

Early intervention prevents complications.

Role of Preventive Healthcare

Preventive care focuses on:

early detection
risk reduction
long-term health protection

Seasonal health awareness is a key part of preventive medicine.

Long-Term Impact of Ignoring Seasonal Illness

Repeated seasonal illnesses may lead to:

chronic respiratory problems
weakened immunity
reduced quality of life

Prevention protects long-term health.

Conclusion

Common health problems during seasonal change include respiratory infections, colds, allergies, digestive issues and viral fevers. These conditions arise due to sudden weather changes, weakened immunity and increased exposure to pathogens. By understanding the causes and symptoms and adopting preventive measures such as good hygiene, balanced nutrition, adequate rest and timely medical care, individuals can significantly reduce seasonal illness risk. Seasonal transitions are inevitable, but proactive health practices ensure smoother adaptation and better wellbeing throughout the year.

References

Indian Council of Medical Research (ICMR) – Seasonal Disease Surveillance Report
National Family Health Survey (NFHS-5) – Immunity and Morbidity Data
World Health Organization (WHO) – Seasonal Illness Prevention Guideline
NITI Aayog – Preventive Healthcare and Climate Health Reports
Lancet – Climate Change and Seasonal Disease Patterns
Statista – Seasonal Illness Trends and Public Health Data

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