• Published on: Nov 03, 2021
  • 3 minute read
  • By: Second Medic Expert

What Should My Cholesterol Level Be At My Age?

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What should my cholesterol level be at my age?

For healthy people (especially under the age of 20), the optimal cholesterol level is total cholesterol of less than 200mg/dL, LDL cholesterol of less than 130mg/dL. Anything over that should be approached cautiously and you may want to work with a healthcare professional to determine the best course of action. Based on your health condition, lifestyle habits, family history, and more, they may recommend supplementing your diet with specific high-quality plant sterols which - after some time - can decrease LDL particles in the blood gradually through lowering blood triglyceride levels.  This might not be necessary for everyone but it never hurts to listen to expert advice.

A person's cholesterol level should be measured after fasting, or after not eating for 12-14 hours. If you are male, your total blood cholesterol should be below 200 milligrams per deciliter, while females can have a high of 220 milligrams per deciliter. Some people have to modify their diet to lower their levels.

Half of the population will need less than or equal to 200 mg/dL, while the other half will need more than 200 mg/dL. Having said that - it is best if these numbers are as close together as possible; higher HDLs and LDLs would mean better heart health conditions overall (and lower cardiovascular risk).

Your total cholesterol should not exceed 200.

This number is the sum of your HDL, LDL, and VLDL. The AHA Recommendations state that LDL levels below 160 are recommended for people with CAD (coronary artery disease) or who have one risk factor for heart attack or stroke. If you do not have CAD or risk factors for heart attack or stroke, LDL levels below 130 are recommended to maintain healthy coronary arteries. If you have a high level of HDL then a slightly higher range may be appropriate depending on what kind of diet and lifestyle choices you make. So start by looking at your total cholesterol – which can be found through a regular blood test – and work from there to meet the optimal goals set out

Lipids are used by the body to store energy. Cholesterol is needed for certain cells in the body, including neurons, and it's used to make certain hormones like estrogen and testosterone. Low levels of cholesterol can be dangerous because they can result in mood swings, abdominal cramps (due to inadequate digestive function), breathing difficulties (due to insufficient cell membrane fluidity) or muscle or joint pain (if they are not maintained). For most people, there's no issue with cholesterol levels around 240mg/dL.

The value of cholesterol is measured in the bloodstream by looking at the ratio between "low-density lipoprotein" (LDL) and "high-density lipoproteins" (HDL). The ideal level is to have high ratios or an HDL that is two times as high as LDL. A number like 170/120 would represent an excellent ratio for someone your age.

Lower levels can lead to elevated triglycerides, which are unhealthy fats found in blood, liver, heart muscle cells, and adipose tissue; small bumps on red blood cells; fatty scars inside coronary artery walls; arteriosclerosis; decreased regulation of blood sugar control in diabetes patients - all mechanisms that increase the risk for strokes. Your cholesterol level should be higher the older you get. Your children have a more diverse pool of cholesterol, so their levels won't necessarily be as high as yours will. To keep our cells thriving and healthy, we need a certain amount of this neutral lipid molecule in order to maintain a stable membrane around each cell that separates the inside from the outside. In some ways, an appropriate balance is necessary because too much cholesterol can clog your arteries or cause health problems for those with familial hypercholesterolemia.

Generally, a good cholesterol level is 150mg/dL or lower. And this number becomes even more important when it's been consistently that way for many years. If there are any changes over the years, let your physician know so they can investigate any unanticipated health problems.

A low cholesterol level can protect against heart diseases by decreasing the oxidation of LDL cholesterol particles and preventing them from sticking to artery walls. Plus, HDL or high-density lipoprotein increases with decreases in dietary fat, so limiting the fat intake will also lead to decreased oxidized LDLs and unclogging arteries due to less fatty plaque build up on the lining of blood vessels. Bottom line: eat right and exercise!

Appropriate cholesterol levels vary quite widely, making the blanket “200 is healthy” sound like more of a guideline than anything. It can go up to 600 mg/dL (nanomoles per liter), but usually only if there are other health issues present. There are complications to hypercholesterolemia or excessively high cholesterol, but it's difficult for an individual to know at what point they've crossed the threshold without consulting their doctor for more details about their specific health situation.

There's no easy answer to this question. It depends on your diet, weight, and genetics. For most people, the cholesterol levels rise about 20-30?tween the ages of 20 and 65. After that time period, they usually start decreasing slowly until they reach 200-300mg/dL at about 85-90 years old (depending on various factors). Sometimes higher than optimal HDL cholesterol may be associated with more longevity.

More Information: Cholesterol is found in two forms - high-density lipoprotein (HDL) or low-density lipoprotein (LDL), which are both types of "good" cholesterol; there is also referred to as "bad" cholesterol because LDL can cause plaque buildup in arteries.

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Health Risks of Skipping Breakfast Regularly

Health Risks of Skipping Breakfast Regularly

Breakfast is often called the most important meal of the day, yet many people skip it due to busy schedules, late-night eating, or dieting trends. While occasional skipping may not be harmful, making it a regular habit can affect your overall health in several ways.

1. Impact on Metabolism

Breakfast helps kick-start your metabolism after a night of fasting. When you skip it, the body conserves energy instead of burning calories efficiently. This may slow weight loss and even contribute to fat storage.

2. Blood Sugar Fluctuations

After a long fast, your blood sugar levels are already low in the morning. Skipping breakfast prolongs this, making you feel tired, irritable, and less focused. Over time, irregular eating can impair insulin sensitivity and increase the risk of type 2 diabetes.

3. Heart Health Concerns

Studies have shown that people who skip breakfast are more likely to have higher cholesterol and blood pressure. This can increase the risk of developing heart disease and stroke in the long run.

4. Cognitive and Energy Deficits

Breakfast fuels the brain. Without it, concentration, memory, and alertness drop. Children and working adults especially experience reduced productivity when breakfast is skipped.

5. Increased Risk of Overeating

Skipping breakfast often backfires, leading to intense hunger later in the day. This can cause overeating and reliance on unhealthy snacks, contributing to weight gain and digestive issues.

6. Digestive and Hormonal Effects

Irregular meals disrupt digestion and may trigger acidity, bloating, or gastritis. Hormonal imbalances, especially cortisol spikes, are also more common when breakfast is skipped regularly.

Healthy Breakfast Ideas

  • For energy: Oats with nuts and fruits.
     

  • For protein: Eggs, Greek yogurt, or paneer.
     

  • For fiber: Whole-grain bread with vegetables.
     

  • For heart health: Smoothies with flaxseeds or chia seeds.
     

Importance of Lab Tests

If you are someone who skips breakfast often, it’s important to track your health. Tests like fasting blood sugar, HbA1c, lipid profile, and thyroid check-ups can help detect early imbalances. Platforms like SecondMedic make it easy to book these tests online with expert doctor consultations.

Conclusion

Skipping breakfast regularly may seem like a time-saver or weight control strategy, but it can actually harm your metabolism, increase diabetes and heart risks, and lower daily energy. A healthy, balanced breakfast is essential for long-term well-being.

Stay healthy by choosing nutritious breakfast options daily and book preventive health checkups at SecondMedic to monitor the risks associated with skipping breakfast regularly.

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