• Published on: Dec 23, 2023
  • 2 minute read
  • By: Secondmedic Expert

How Worried Should You Be About The JN.1 COVID-19 Variant?

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As the JN.1 kind of COVID-19 spreads around the world, people are wondering how much it might affect us. The World Health Organization (WHO) recently called it a "variant of interest," making many pay attention. In this article, we'll talk about what we know about the JN.1 kind, look at how serious it might be, and understand more about COVID-19 in general.

Current Global Landscape:

Right now, the World Health Organization (WHO) is saying that the JN.1 subvariant of COVID-19 is spreading a lot in many countries. They're still trying to figure out exactly how it might affect people's health. But for India, it seems like the impact is not so strong. Dr. Soumya Swaminathan, who used to be in charge of the Indian Council of Medical Research, says there's no clear evidence that this JN.1 variant is making people more sick or causing more deaths. So, for now, things seem to be okay in India.

Vaccine Efficacy:

It's important to know if the current COVID-19 vaccines work well against the JN.1 subvariant. According to Maria Van Kerkhove from the World Health Organization (WHO), all the approved vaccines still help protect against severe illness and death, including fighting off the JN.1 variant. The WHO also says that specific vaccines, like XBB.1.5, are probably good at working against the JN.1 subvariant.

Factors Heightening Concerns:

The JN.1 variant of COVID-19 is mostly mild, but there are important things to consider:

1. It spreads easily: The JN.1 variant quickly spreads in many places and becomes the main type of the virus in some countries.

2. It might avoid the immune system more: There's a chance the JN.1 variant could be better at escaping our immune defenses, depending on the people tested.

3. Winter brings extra risks: As winter comes, there's a worry that having both the JN.1 variant and other respiratory illnesses might make breathing problems worse.

When to Consider COVID-19 a Serious Concern:

Experts like Dr. Chandrakant Lahariya and healthcare professional Sabine Kapasi point out five signs that show COVID-19 is getting serious:

1. New Mutations and Clustering Cases: If new changes in the virus and many cases happen in one place.

2. Increased Severity: If the sickness becomes more serious.

3. Shift in Symptoms: If the signs of COVID-19 change.

4. Hospitalization Rates: If more people need to go to the hospital because of COVID-19.

5. Mortality Rates: If more people are passing away because of the virus.

Current Scenario in India:

Even though more people are getting COVID-19 due to the JN.1 variant, Health VK Paul from NITI Aayog says we don't need to panic. He wants everyone to know that in India, most people with the virus have mild symptoms like a cough and fever. It's important to understand that while more people are getting sick, it's not turning into a lot of serious illnesses right now.

Expert Recommendations:

Health experts say don't worry too much, and they appreciate the efforts of the Indian government in watching and controlling the virus. Some states and local leaders are advising people to be careful by wearing masks and avoiding going out too much, especially during festivals.

In summary, dealing with the JN.1 COVID-19 subvariant means we need to understand it well. Right now, it's important to pay attention and keep checking what's happening, but there's no need to get overly worried. To stay safe, make sure you know what's going on, follow the advice to stay healthy, and get vaccinated. As things change, researchers and people around the world working together will help us face the challenges of new virus versions.

Stay tuned for updates on JN.1 COVID-19. Stay informed and stay safe!

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Is Curd Good or Bad for Acidity

Is Curd Good or Bad for Acidity?

Acidity is a common digestive issue in India—often triggered by spicy food, irregular meals, stress, or poor gut health. In such situations, curd is often suggested as a home remedy. But the big question is: Is curd good or bad for acidity?

Let’s dive into the facts, benefits, and precautions you should know.

 

What Makes Curd Special?

Curd is a fermented dairy product rich in probiotics—beneficial bacteria that help maintain a healthy digestive system. Unlike milk, curd is easier to digest and is often considered cooling for the stomach.

 

Why Curd Is Good for Acidity (for Most People)

 

1. Probiotics Balance Stomach Acid

Curd contains Lactobacillus bacteria which improve digestion and reduce bad bacteria that cause acidity.

 

2. Cools the Stomach

Curd has a soothing effect on the stomach lining and helps reduce inflammation caused by excess acid.

 

3. Prevents Acid Reflux

By improving digestion, curd reduces the time food stays in the stomach—lowering the chances of acid reflux.

 

4. Aids Gut Healing

If your acidity is due to poor gut flora, curd can restore balance and improve nutrient absorption.

 

When Curd Might Not Be Suitable

Curd may not suit everyone. Here are cases when curd may worsen acidity or cause discomfort:

 

1. Lactose Intolerance

If you’re sensitive to dairy, curd may cause gas, bloating, and worsen acid reflux symptoms.

 

2. Eating Curd at Night

Curd increases mucus production in some people. Eating it late at night might cause discomfort or cold-like symptoms.

 

3. Flavored or Sweetened Curd

Packaged or sweet curds often contain sugar, preservatives, and artificial flavors which can irritate the stomach lining.

 

4. Combining with Heavy Meals

Eating curd with non-digestible or spicy food can cancel out its benefits and lead to fermentation in the gut.

 

Best Time to Eat Curd for Acidity

  • With lunch – balances digestion
     

  • Mid-morning or early evening – good for snacks
     

  • Avoid late-night curd or with heavy dinners
     

 

How to Eat Curd for Maximum Benefit

  • Eat plain, unsweetened curd
     

  • Add jeera powder, black salt, or mint for better digestion
     

  • Use it in buttermilk or raita instead of plain form if acidity is frequent
     

  • Avoid eating it cold from the fridge—room temperature is best
     

 

Healthy Curd-Based Recipes for Acidity

 

1. Jeera Raita

Curd + roasted cumin powder + black salt – cools the stomach

 

2. Mint Buttermilk (Chaas)

Curd + water + mint + salt – aids digestion and reduces acidity

 

3. Lauki (bottle gourd) Raita

Curd + boiled lauki – light and cooling for the gut

 

When to Get Tested

If you suffer from chronic acidity, indigestion, or burning sensation even after diet changes, get tested for:

  • H. pylori infection
     

  • Liver issues
     

  • Food intolerances
     

  • Gastritis or ulcers
     

You can book these tests at SecondMedic.com with Thyrocare-backed labs and home collection.

 

Conclusion

So, is curd good or bad for acidity?
Yes, curd is generally good—thanks to its probiotics and cooling nature. But it must be eaten plain, in moderation, and at the right time of day.

If you have specific gut sensitivities or lactose issues, talk to a doctor before including curd in your diet regularly.

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