• Published on: Oct 01, 2021
  • 3 minute read
  • By: Second Medic Expert

Why Is Cholesterol Management Important?

  • WhatsApp share link icon
  • copy & share link icon
  • twitter share link icon
  • facebook share link icon

Why is cholesterol management important?

Cholesterol is a major component of cell membranes and provides rigidity, controls permeability, and regulates fat transport. It also helps regulate inflammation, homeostasis (balance), immune response, nerve signaling function, thyroid hormone activity, sex hormone activation/control/synthesis from complex proteins from ovarian follicles. Cholesterol is an essential structural component of all human cell membranes and also supports all other cell functions—and without sufficient dietary intake or production by the liver that amount in the bloodstream declines.

Cholesterol can cause arterial plaque buildup which is one of the main underlying causes of heart disease. It also encourages the formation of an atherosclerotic deposit. Since cholesterol-rich atheromatous plaques are less stable than normal vessels, they are prone to rupture, and then they subsequently cross into their stable neighbors causing turbulence in blood flow.

If LDL cholesterol levels remain high, it contributes to the progression of atherogenic changes in the vessel wall that block the endothelial function (the cells lining your arteries) which undermines cardiovascular protection for both coronary artery disease and peripheral vascular disease patients. Eating a diet high in saturated fat is linked with an increased level of cholesterol in the blood.

Cholesterol is a type of fat that circulates through your bloodstream and gives all of your cells the energy they need, as well as helping to keep skin healthy. A diet rich in cholesterol may protect from strokes and heart attacks, but eating too much-saturated fat can still have harmful effects on your health over time.

It seems like what you should be asking is "why isn't this information more common?" After all, it's not just about high cholesterol causing heart disease - it's also about eating less than 10?lories from saturates (the fatty acids found in butter, cheese, beef) which might protect against inflammation over

Cholesterol-rich plaque developed in the blood vessels, causing them to narrow and stiffen, reducing blood flow. It can lead to angina (chest pain) or heart disease. If one's cholesterol levels are high throughout life - due either to heredity or diet, chances are that risk of developing coronary artery disease is higher than for people with lower levels. The more often LDL particle size is small, called "Pattern A," the less likely it is that someone will progress into coronary artery disease over time. Conversely, the more often LDL particles are large, called "Pattern B," then they're at greater risk than those who have fewer Pattern-B LDLs. So minimizing carbohydrates and other sugars helps prevent high cholesterol.

The higher your cholesterol, the more likely it is for plaque to build up in the blood vessels, which can potentially restrict or reduce blood flow. There are two major health issues that come with the lack of cholesterol management: heart disease and strokes. About 27% of American adults have prediabetes, which is a pre-existing condition that suggests they'll develop type 2 diabetes in the future. When an individual has type 2 diabetes, their erythrocytes become deformed and do not function as well as normal erythrocytes might. This leaves them at risk for high blood pressure and myocardial infarctions (otherwise known as heart attacks). Additionally, individuals with type II diabetes often eventually end up on cholesterol medications like statins to control their levels of LDL cholesterol (the bad kind). 

Improving cholesterol levels is an easy way for many people to maintain a healthier body, with a really potent payoff in the form of longevity and better physical condition. If your cholesterol levels are already optimal then you don't have anything to lose by eating one or two pieces of dark chocolate every day. Eating dark chocolate has been shown to lower LDL cholesterol and raise HDL-cholesterol, the good type that's been linked with a lower risk of heart disease. Dark chocolate contains cocoa butter which contains stearic acid, the part of the fat that doesn't affect either blood clotting or inflammation in healthy individuals.

It's important because cholesterol is also the precursor to many hormones and hormone-like substances called steroids, so it's evolutionarily adaptive for humans to maintain low cholesterol levels as a result. Maintaining low cholesterol levels can reduce your risk of heart disease and other conditions such as heart attacks, stroke, atherosclerosis (hardening of the arteries), Alzheimer’s disease or dementia.

Cholesterol is a waxy substance that's found in all animal cells and causes calcification of tissues and leads to cell death. It also forms the framework for certain pathogens, such as the herpes virus. Some people may need cholesterol medications because their own ability to make it depletes (decreases) over time, such as in cases of hypothyroidism or Addison's disease. Low-density lipoprotein, or LDL, is one indication that cholesterol has built up and can build up within veins and arteries leading to serious health problems like heart attack and stroke. Patients should be aware of these risks and consult with physicians regularly about their lipid levels while on therapy. They need cholesterol to build cell walls, and it's an essential part of our metabolism.

It delivers oxygen from the lungs or gills to all parts of your body, including the heart, brain, and other organs. It helps make hormones like estrogen and testosterone. Plus, cholesterol is how cells move nutrients in and out... We get more than half of our cholesterol from the food we eat... But your liver also makes more when you have too many calories -- especially from fat-containing foods that have saturated fats or high amounts of unhealthy trans fats.

Read Blog
Foods to Avoid During Rainy Season

Foods to Avoid During Rainy Season in India: Stay Safe and Healthy!

The rainy season brings a welcome relief from the scorching summer heat. The smell of wet soil, cool breeze, and refreshing showers make it a favorite season for many. However, monsoons also increase the risk of infections, especially waterborne and foodborne illnesses. That’s why what you eat during the rainy season plays a huge role in keeping you healthy.

In this blog, we’ll talk about foods to avoid during rainy season in India to protect your stomach and boost your immunity. Whether you enjoy street food or homemade delicacies, knowing what to skip is essential for a safe and sickness-free monsoon.

 

Why You Need to Be Careful About Food During Monsoon

The rainy season creates a moist environment, which is perfect for the growth of bacteria and fungi. Roads are often flooded, drains are clogged, and food hygiene can easily be compromised. The digestive system also becomes weak during this time, so heavy or contaminated food can lead to infections, stomach upset, food poisoning, diarrhea, and more.

So, let’s look at the foods that you should stay away from during the monsoon.

 

1. Leafy Vegetables

While leafy greens like spinach, cabbage, and lettuce are normally very healthy, they are not the best choice during the rainy season. These vegetables are often grown in muddy soil and can carry a lot of dirt and germs. Washing them properly becomes difficult, and consuming them raw or undercooked may cause stomach infections.

Tip: If you must eat leafy greens, cook them well and avoid raw salads.

 

2. Fried Street Food

Who doesn’t crave hot samosas, pakoras, or kachoris with chai on a rainy day? But street food is one of the main culprits behind monsoon sickness. The oil used is often reused multiple times, making it toxic. The preparation area may not be hygienic, and food is exposed to open air, flies, and moisture, leading to contamination.

Tip: Make your favorite fried snacks at home using fresh oil and clean ingredients.

 

3. Raw Sprouts

Sprouts are packed with nutrients, but they are not safe during the monsoon. The humid weather encourages bacterial growth, especially salmonella and E. coli, in raw sprouts. They can easily lead to food poisoning or stomach infections.

Tip: Lightly steam sprouts before eating, or skip them altogether during this season.

 

4. Seafood

Monsoon is breeding season for fish and other seafood. This means there’s a higher risk of consuming contaminated or stale seafood. Improper storage or transportation during the humid months makes things worse. Eating such seafood can lead to stomach infections and even serious food poisoning.

Tip: Avoid seafood during the rainy season, and switch to fresh vegetarian or poultry options instead.

 

5. Pre-Cut Fruits and Juices from Outside

It’s common to find vendors selling sliced fruits or fresh juices on the roadside. But consuming pre-cut fruits or open juices during monsoon is a big no-no. These are exposed to air and flies, and often cut with unclean knives or on dirty surfaces.

Tip: Always wash fruits at home and cut them fresh. Drink homemade juices only.

 

6. Dairy Products That Spoil Easily

Products like paneer, cream, or curd spoil quickly in humid weather. If not stored properly, they can go bad without showing any obvious signs and lead to food poisoning or stomach discomfort.

Tip: Consume dairy items fresh and avoid buying in bulk during the monsoon.

 

7. Fermented Foods

Idli, dosa batter, and other fermented items may not ferment properly due to excessive moisture in the air. Improper fermentation can lead to the growth of harmful bacteria and result in acidity, bloating, or even diarrhea.

Tip: Prepare small portions and consume them immediately. Avoid keeping batter for long hours.

 

8. Carbonated Drinks and Ice

Cold drinks and soda may feel refreshing, but they can weaken digestion. Also, ice cubes used in beverages (especially from roadside stalls) are often made from contaminated water, leading to infections like typhoid or hepatitis A.

Tip: Stick to warm water, herbal teas, or freshly boiled and cooled water to stay hydrated.

 

9. Mushrooms

Mushrooms grow in damp, dark environments and are prone to bacterial or fungal contamination. During the rainy season, the chances of toxic or wild mushrooms entering the supply chain increase.

Tip: If you love mushrooms, make sure to buy them from a trusted source and cook them thoroughly.

 

Bonus: What to Eat Instead?

To stay safe and healthy during the monsoon, focus on these safer alternatives:

  • Steamed and cooked vegetables

  • Seasonal fruits like apples, pears, and pomegranates

  • Light soups and broths

  • Boiled water

  • Home-cooked meals with minimal oil

  • Herbs like tulsi, ginger, and turmeric to boost immunity
     

 

Monsoon Health Tips

Here are a few extra tips to maintain good health during the rainy season:

  • Wash fruits and vegetables with salt or vinegar water.

  • Dry grains and pulses before storing to avoid fungal growth.

  • Use spices like pepper, asafoetida (hing), and ajwain to improve digestion.

  • Keep your kitchen and storage areas dry to prevent mold.
     

 

Conclusion

The rainy season is beautiful but also brings health challenges. By knowing what to avoid, you can enjoy the monsoon without worrying about falling sick. Hygiene, clean cooking, and smart food choices are your best friends during this season.

Remember, prevention is better than cure—especially when it comes to your diet. So, if you want to enjoy the rains without health worries, make sure to follow this guide on foods to avoid during rainy season in India.

See all

Live Doctor consultation
Live Doctor Chat

Download Our App & Get Consultation from anywhere.

App Download
call icon for mobile number calling and whatsapp at secondmedic