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Published on: Jul 31, 2021
2 minute read
By: Endocrinologist

Superfoods Are Not The Only Healthy Option: Spinach, Kale And Cabbage Pack A Powerful Nutritional Punch

Healthier foods are not always called superfoods. There is spinach, kale, and cabbage that have more nutrients than other greens out there. Below you will find some of the healthiest foods like green beans with less sugar content or avocado which helps to reduce cholesterol levels in your body.

Sunflower Seeds - Sunflower seeds are the perfect snack for on-the-go people. They're high in protein, healthy fats, and fiber while still being low-calorie. Best of all, they can be eaten whole with no preparation needed! Sunflower seeds have long been a favorite among builders because their shape makes them easy to use as fasteners, but now it's clear that these tiny nuts also make great snacks when you need something quick and nutritious at your side.
Unsweetened Greek Yogurt - The daily consumption of yogurt has been shown to reduce the risk for type 2 diabetes by 14%. Not only is it a healthier option than regular yogurt, but its low GI and high calcium content make it an excellent choice.
Flax Seeds - Flax seeds are a superfood that helps to manage diabetes. This is because of the gel-forming fiber they contain which slows digestion and releases glucose into your blood slowly so it doesn't spike in one sitting like sugar would.
Oranges and other Citrus Fruits - Citrus fruits such as oranges and grapefruits are great sources of fiber, which can help with blood sugar levels. However, it is always best to eat the whole fruit rather than drinking just juice. When juicing citrus fruits their GIs vary greatly, but an average size orange has a GI of 40 while an average size grapefruit has a lower GI of 25 because all its natural fibers remain intact when eaten in the whole form instead of being converted into liquid through the juicing process.
Chia Seeds - If you're looking for an easy way to improve your diet and manage blood sugar levels, chia seeds can be a great place to start. They are rich in antioxidants which may help reduce the risk of diabetes or any complications from it. Another superfood that can help with managing our body's response to glucose is Chia Seeds due their richness in Omega-3 fatty acids, fiber, and magnesium; these nutrients have been shown by research studies as being instrumental towards reducing one’s risk of developing type 2 Diabetes mellitus (T2DM) or even its severity when diagnosed properly.
Quinoa - One of the healthiest grains on earth, quinoa is packed with protein and antioxidants to help you keep your blood sugar levels in check. Quinoa also has more fiber than most other grain options which will give you a feeling of fullness that lasts longer because it takes about 30 minutes for our stomachs to tell us we are hungry again after eating.
Berries- Berries are a great healthy option for your sweet tooth. They provide many benefits like vitamin C, K, manganese, and fiber while also being helpful with diabetes management. Whether you enjoy strawberries or blueberries; berries can satisfy any craving!
Tomatoes - Tomatoes are the perfect diet addition for those looking to reduce their risk of cancer and heart disease. Lycopene is a powerful substance that has been found in multiple studies to be more easily absorbed by the body when consumed as part of an already healthy diet, untouched by processed sugars or carbs. Tomatoes have a low GI ranking which means they can keep you feeling full longer even without adding extra calories from fat and sugar!
Beans - Beans are a great source of fiber and protein, which is equivalent to an ounce of meat. While they contain carbohydrates, all type beans will also provide you with vitamins and minerals such as magnesium or potassium in addition to the high amounts that it contains. Beans can be any color from light brown when cooked like kidney beans to black for pinto beans; no matter what your preference is there's something out there just for you!
Fish High in Omega-3 Fatty Acids - Fish and fish oil, which contain zero carbohydrates, are a rich source of protein that can be added to any meal for diabetes management. This is because they slowly digest due to their low carb content and release sugar into the bloodstream at an even rate. Salmon high in omega-3 fatty acids ensures this effect by balancing out your carbohydrate intake with its slow digestion time while also providing healthy fats from Omega 3s!

Diabetics must carefully measure and monitor their blood glucose levels. This is important because it can help you determine whether adjustments need to be made in your diet, medications, exercise routines, etc. It's recommended that diabetics with diabetes symptoms check their sugar twice a day with an accurate glucometer and record the numbers in a log so they can track any increase or decrease over time of these readings

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Virtual Cooking Class with Dietitian: A New Era of Healthy Eating in India

Healthy eating has become a top priority for individuals across India. With rising lifestyle diseases such as diabetes, hypertension, obesity and PCOS, food decisions now play a critical role in preventive healthcare. However, most people struggle with questions like what to cook, how to modify recipes, and how to balance nutrition with traditional Indian meals.

Virtual cooking classes with dietitians are transforming how Indians learn about food. They combine practical kitchen skills with scientific nutrition knowledge-something traditional cooking tutorials cannot offer. SecondMedic integrates expert dietitians, AI-driven nutrition analysis and preventive health frameworks to support individuals in building lifelong healthy eating habits.

This blog explores how virtual cooking classes work, why they matter and how they support long-term health.

Why India Needs Dietitian-Led Cooking Classes

Rising Lifestyle Diseases

The ICMR Nutrition and Metabolic Health Study reports alarming trends:

Over 100 million diabetic individuals
High prevalence of fatty liver
Vitamin deficiencies in large sections of the population
Increasing PCOS, thyroid disorders and obesity

Many of these conditions are strongly influenced by diet.

Lack of Nutrition Awareness

NFHS-5 highlights low dietary diversity among Indian households. People often overconsume oil, sugar and refined grains without realising the long-term impact.

Busy Lifestyles

Urban professionals struggle to plan meals due to:

Time constraints
Lack of structured nutrition knowledge
Dependence on takeaways and packaged food

Virtual cooking sessions solve these problems by offering guided, practical learning directly from home.

What Happens in a Virtual Cooking Class?

A SecondMedic virtual cooking class includes:

1. Live Demonstrations

Dietitians prepare recipes step-by-step while explaining:

Nutrient functions
Health benefits
Cooking techniques
Smart portion strategies

2. Ingredient Education

Participants learn about:

Low-GI alternatives
High-fibre grains
Clean protein sources
Anti-inflammatory spices
Healthy fats

3. Meal Planning Guidance

Classes often include weekly planning tips to simplify daily decisions.

4. Nutrient Breakdown

AI-based tools analyse the recipe’s:

Sugar load
Sodium balance
Protein density
Vitamin & mineral profile

5. Condition-Specific Variations

Recipes can be adapted for:

Diabetes
PCOS
Thyroid health
Heart health
Weight loss

This ensures suitability across lifestyles.

Benefits of Virtual Cooking Classes

1. Practical, Hands-On Learning

Participants cook alongside the dietitian, making learning interactive and easy to remember.

2. Prevention-Focused

Unlike regular cooking tutorials, these sessions emphasise preventive eating patterns recommended by WHO and NITI Aayog.

3. Customisable for Families

Healthy recipes become household-friendly, improving community nutrition.

4. Convenient and Accessible

Join from anywhere without travel or scheduling challenges.

5. Increases Long-Term Adherence

When people understand why a recipe is healthy, they adopt it more consistently.

Example Recipe Taught in Class

Vegetable Khichdi (Diabetes-Friendly Version):

Moong dal for high protein
Mixed vegetables for fibre
Minimal ghee
Brown rice/millet for lower GI
Turmeric + cumin for anti-inflammatory benefit

SecondMedic’s AI engine evaluates glycaemic impact and micronutrient density.

Integrating Virtual Cooking With Preventive Care

SecondMedic combines cooking classes with:

Teleconsultations
Diet assessments
AI nutrition scores
Weight and glucose monitoring
Lifestyle coaching

This creates a unified ecosystem for long-term behaviour change.

Conclusion

Virtual cooking classes with dietitians empower individuals to transform their daily meals into preventive healthcare tools. By teaching practical skills, nutrition fundamentals and personalised recipe adjustments, these classes make healthy eating accessible, enjoyable and sustainable.

SecondMedic is redefining preventive nutrition by blending expert guidance with digital interactivity and AI insights-helping people cook better, eat smarter and live healthier.

References

• ICMR Nutrition & Metabolic Health Study - Dietary Impact on Chronic Diseases
• National Family Health Survey (NFHS-5), Ministry of Health & Family Welfare
• NITI Aayog - Preventive Healthcare & Nutrition Strategy for India
• WHO Healthy Eating & Non-Communicable Disease Guidelines
• Lancet Public Health - Effectiveness of Lifestyle Interventions
• Statista India Digital Health & Online Learning Trends
• EY-FICCI Digital Nutrition & Virtual Wellness Report

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