Call / Whatsapp
+918447748545

Published on: Aug 07, 2021
1 minute read
By: Infectious Disease Specialist

What Are The Symptoms Of Typhoid?

What are the symptoms of typhoid?

Typhoid is a disease that has an incubation period that can be anywhere from 5 to 28 days. If untreated it will lead to death within a week. Symptoms of typhoid include fever and vomiting with diarrhea or constipation, but the other symptoms are bloodshot eyes, cough, joint pain, headache, loss of appetite, etc.

The symptoms of typhoid are very much like any type of gastroenteritis, so the patient must go for stool tests and get bronchoscopy done to figure out what's exactly going on with their body. It's important not to treat typhoid like ordinary fever because if left completely unchecked this infection could kill somebody in just a matter of few days.

Typhoid is a disease caused by bacteria called Salmonella typhi. Its symptoms include high fever, weakness, intestinal upset, abdominal pain, and Constipation. There are often no other signs or symptoms like rash or spots on the skin. It is not typically dangerous unless it spreads to the bloodstream and causes septicemia (infection of the bloodstream).

Typhoid is transmitted from person to person through contaminated food and water; touching objects with traces of infected feces; drinking after someone who has been sick with typhoid fever (including their pets); kissing a person who has been sick with typhoid fever; being licked by an infected cat or dog scratch can lead to infection.

Poor appetite, tummy pains, excessive thirst, and chills are common symptoms of typhoid fever. Some people will also have a high fever. Those who live in the Southeast Asia area, Africa or Central America are more at risk than those living in Western countries. You can get it by consuming contaminated food or water which has been polluted with slurry from infected humans or animals carrying the disease to others through food chain contamination - human-to-human infection is extremely rare - but this would include raw foods such as salads etc. which provide a haven for bacteria and wild animals.

Diabetes is a hereditary disease. However, it's also dependent on our food and lifestyle choices.

Uncontrolled diabetes can lead to many serious health problems including eye damage, kidney damage, high blood pressure, heart disease -- even amputation of limbs, or permanent neurological defects such as stroke and dementia.

Type 2 diabetes and prediabetes are primarily caused by several factors that you may be able to reduce or reverse - from weight gain and lack of exercise to certain medications and depression. That's why managing your risk for Type 2 requires more than just taking medication but includes making healthy lifestyle changes every day.

Read Blog

Excessive Spice Consumption and Stomach Health: What You Need to Know

Spices are an essential part of Indian cooking. From turmeric and cumin to red chili powder and garam masala, spices add color, flavor, and aroma to our meals. Many spices even offer health benefits when used in moderation. However, like everything in life, too much of a good thing can turn harmful.

In this blog, we will discuss the impact of excessive spice consumption on stomach health, the symptoms of spice-induced digestive problems, and how to keep your gut happy and healthy.

Why Do We Love Spicy Food?

Spicy food is popular not just for its taste but also for how it makes us feel. Eating spicy food releases endorphins, the body’s natural painkillers, which give a slight “high.” It can also make us feel warm, especially during cold or rainy days. Spices like chili contain capsaicin, which is responsible for the heat. While capsaicin offers some health benefits like boosting metabolism and reducing inflammation, too much of it can irritate the stomach lining.

How Excessive Spices Affect Stomach Health

Let’s look at how too much spice can harm your digestive system:

1. Acidity and Heartburn

One of the most common side effects of spicy food is acidity. Excess spices stimulate acid production in the stomach. When this acid moves upward into the food pipe (esophagus), it causes heartburn and discomfort. Over time, it can lead to conditions like acid reflux or gastroesophageal reflux disease (GERD).

2. Gastric Ulcers

Capsaicin may irritate the stomach lining when consumed in large quantities. This can lead to the development of small sores known as gastric ulcers. Symptoms include sharp abdominal pain, bloating, and nausea. In some severe cases, ulcers can bleed and require medical attention.

3. Digestive Disturbances

Overconsumption of spicy food can disturb the normal digestion process. People may experience gas, bloating, diarrhea, or constipation. This happens because spicy food speeds up the movement of food through the gut, leaving less time for proper absorption.

4. Irritable Bowel Syndrome (IBS) Triggers

For those already suffering from IBS, spices can be a major trigger. Even a small amount of chili can lead to cramping, urgency, and bowel discomfort. Doctors often advise IBS patients to limit or avoid spicy foods altogether.

5. Loss of Appetite or Taste

Too much spice can numb your taste buds temporarily, making food less enjoyable. Frequent irritation of the stomach lining may also lead to nausea, vomiting, and a reduced appetite over time.

Signs That You’re Overdoing the Spice

Here are some signs that indicate your stomach is not handling the spice well:

Burning sensation in the chest or throat
Frequent burping or belching
Stomach pain after meals
Loose motions or irregular bowel movements
Sour taste in mouth, especially when lying down
Loss of appetite
Constant bloating or gas

Tips to Protect Your Stomach While Enjoying Spices

If you love spicy food but want to avoid stomach issues, follow these simple tips:

1. Balance Your Meal

Add yogurt, milk, or ghee to balance spicy dishes. Dairy helps neutralize the heat and soothes the stomach lining.

2. Cook With Digestive-Friendly Spices

Not all spices are harmful. Use cumin, fennel, and turmeric for flavor and digestion support. Avoid overusing red chili powder or black pepper.

3. Hydrate Well

Drink enough water throughout the day. It helps flush out excess acid and keeps the digestive system smooth.

4. Eat Mindfully

Don’t rush meals. Chew slowly and eat in a calm environment. Avoid lying down immediately after eating.

5. Know Your Tolerance

Each body reacts differently to spices. Understand your limit and reduce spice levels if you start noticing discomfort.

Best Tests to Monitor Your Stomach Health

If you frequently face digestive problems, it’s best to get tested. Here are some suitable tests from www.secondmedic.com powered by Thyrocare:

Complete Health Check-Up
For an overall view of your body functions including liver and stomach health.
H. Pylori Antibody Test
Checks for bacterial infection that causes ulcers.
Liver Function Test (LFT)
To monitor the impact of diet and spice on liver-related digestive enzymes.
Stool Routine & Microscopy
Helpful in detecting infections or digestive issues.
Vitamin B12 & D Tests
Spicy diets sometimes interfere with nutrient absorption.

Conclusion

Spices bring life to our food, but balance is key. While they offer health perks in small amounts, overindulgence can take a toll on your digestive system. By being mindful of what and how much you eat, you can enjoy flavorful meals without putting your stomach at risk.

If you're experiencing discomfort, it's time to listen to your gut and take a break from the heat. Take charge of your digestive health today and consult a doctor or get tested if needed.

Start your wellness journey by understanding the link between Excessive Spice Consumption and Stomach Health—because your stomach deserves better!

Request A Callback

+91

By using this website/app, I confirm that I am at least 18 years old and consent to the processing of my personal data in accordance with the Terms of Service, Privacy Policy, and Declaration.