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Published on: Aug 30, 2021
2 minute read
By: Dr Rakesh Rai

What Are The Causes Of Liver Cirrhosis?

"What are the causes of liver cirrhosis?"

Several diseases can lead to cirrhosis of the liver, which is characterized by hardening and scarring to the organ's tissue. These include alcoholism, hepatitis C, chronic hepatitis B, and fatty liver disease.

Smoking, drinking too much alcohol, and hepatitis infection. Smoking and excessive drinking can lead to liver cirrhosis because they reduce the amount of oxygen and nutrients delivered to the liver. Smokers also have an increased risk of developing alcoholic hepatitis if they drink as well. Diseases such as chronic pancreatitis, a condition often caused by alcoholism, may also cause cirrhosis. Hepatitis infections are one prime example; people who will contract this type of virus have a greater likelihood of developing the liver disease later in life than those who haven't been exposed to it.

Cirrhosis is a condition that results when healthy cells inside the liver are replaced by scar tissue because of an injury, infection, or chronic disease. This eventually reduces the functionality of the organ and may eventually lead to liver failure, which in many cases can necessitate a transplant. Prevention and early detection for common conditions associated with liver cirrhosis should be pursued such as hepatitis B or C or Wilson’s Disease (a rare genetic disorder). Treatment options vary depending on the severity of cirrhosis but may include alcohol abstinence, medication to promote regeneration of diseased hepatocytes (specialized cells in the lining), surgery to remove any pools of blood/scar tissue from within the abdominal cavity that would otherwise compress other organs.

There are many possible causes, including genetics, diseases of the biliary tract system, drugs, and alcohol abuse. The cirrhotic liver has less elasticity than a typically healthy liver. This can lead to ruptured blood vessels within the organ that will cause bleeding into the cavity of the organ. The result of this bleeding is swelling and destruction of cells in that area; it's also called 'cirrhosis.' As cirrhosis progresses, there are limits to how much your damaged liver can work towards cleansing and detoxifying your body by removing poisons or toxins from the food you eat - because a damaged liver cannot produce enough bile that helps aid digestion.

There are many causes for liver cirrhosis, so it's not as though we can generalize. Some symptoms of liver damage include jaundice (yellowing skin) and frequent urination. Most signs of liver failure occur only in the advanced stages when the organ becomes too large to be compensated for by other organs or systems of the body. One should also note that alcohol is a primary cause of cirrhosis and often comes with other complications such as malnutrition, high blood pressure, and diabetes.

A) Symptoms of liver cirrhosis include jaundice, bruising easily, abnormal swelling in the legs and abdomen.

B) Hepatitis is a potential cause of liver cirrhosis.

C) Liver cancer can also produce symptoms related to liver cirrhosis such as enlarged lymph nodes or fluid buildup in the abdomen.

D) People who have eaten too much alcohol for many years are more likely to develop chronic alcohol abuse which destroys the cells on your liver causing it to stop functioning for good resulting in death. (this answer would be an ideal opportunity for advertising a medical consultation site but just mentioning their name could result in being reported)

E) Long-term exposure to viral hepatitis B or C

There are many causes of liver cirrhosis. Open sores on the skin, inflammation of the liver (cirrhosis), gall bladder problems, heavy drinking/overuse of alcohol, viral hepatitis, or other infections that cause scarring in the liver.

Liver cirrhosis is most often caused by chronic or acute alcoholism, drug abuse, hepatitis C, and other conditions that impair liver function. Liver cirrhosis causes your liver to be enlarged as its cells increase in number and fill up with fat. Liver cells normally work to get rid of any extra substances found in the blood and body fluids because these substances can cause damage to various organs including the liver. As diseased cells accumulate rapidly in the liver, they cannot do their job efficiently leading to additional organ damage such as end-stage renal disease. This whole process exposes you more easily to viruses such as hepatitis B and C which ultimately leads to advanced disease of the lungs called "cryptogenic pulmonary alveolar proteinosis".

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Foods to Avoid During Rainy Season in India: Stay Safe and Healthy!

The rainy season brings a welcome relief from the scorching summer heat. The smell of wet soil, cool breeze, and refreshing showers make it a favorite season for many. However, monsoons also increase the risk of infections, especially waterborne and foodborne illnesses. That’s why what you eat during the rainy season plays a huge role in keeping you healthy.

In this blog, we’ll talk about foods to avoid during rainy season in India to protect your stomach and boost your immunity. Whether you enjoy street food or homemade delicacies, knowing what to skip is essential for a safe and sickness-free monsoon.

Why You Need to Be Careful About Food During Monsoon

The rainy season creates a moist environment, which is perfect for the growth of bacteria and fungi. Roads are often flooded, drains are clogged, and food hygiene can easily be compromised. The digestive system also becomes weak during this time, so heavy or contaminated food can lead to infections, stomach upset, food poisoning, diarrhea, and more.

So, let’s look at the foods that you should stay away from during the monsoon.

1. Leafy Vegetables

While leafy greens like spinach, cabbage, and lettuce are normally very healthy, they are not the best choice during the rainy season. These vegetables are often grown in muddy soil and can carry a lot of dirt and germs. Washing them properly becomes difficult, and consuming them raw or undercooked may cause stomach infections.

Tip: If you must eat leafy greens, cook them well and avoid raw salads.

2. Fried Street Food

Who doesn’t crave hot samosas, pakoras, or kachoris with chai on a rainy day? But street food is one of the main culprits behind monsoon sickness. The oil used is often reused multiple times, making it toxic. The preparation area may not be hygienic, and food is exposed to open air, flies, and moisture, leading to contamination.

Tip: Make your favorite fried snacks at home using fresh oil and clean ingredients.

3. Raw Sprouts

Sprouts are packed with nutrients, but they are not safe during the monsoon. The humid weather encourages bacterial growth, especially salmonella and E. coli, in raw sprouts. They can easily lead to food poisoning or stomach infections.

Tip: Lightly steam sprouts before eating, or skip them altogether during this season.

4. Seafood

Monsoon is breeding season for fish and other seafood. This means there’s a higher risk of consuming contaminated or stale seafood. Improper storage or transportation during the humid months makes things worse. Eating such seafood can lead to stomach infections and even serious food poisoning.

Tip: Avoid seafood during the rainy season, and switch to fresh vegetarian or poultry options instead.

5. Pre-Cut Fruits and Juices from Outside

It’s common to find vendors selling sliced fruits or fresh juices on the roadside. But consuming pre-cut fruits or open juices during monsoon is a big no-no. These are exposed to air and flies, and often cut with unclean knives or on dirty surfaces.

Tip: Always wash fruits at home and cut them fresh. Drink homemade juices only.

6. Dairy Products That Spoil Easily

Products like paneer, cream, or curd spoil quickly in humid weather. If not stored properly, they can go bad without showing any obvious signs and lead to food poisoning or stomach discomfort.

Tip: Consume dairy items fresh and avoid buying in bulk during the monsoon.

7. Fermented Foods

Idli, dosa batter, and other fermented items may not ferment properly due to excessive moisture in the air. Improper fermentation can lead to the growth of harmful bacteria and result in acidity, bloating, or even diarrhea.

Tip: Prepare small portions and consume them immediately. Avoid keeping batter for long hours.

8. Carbonated Drinks and Ice

Cold drinks and soda may feel refreshing, but they can weaken digestion. Also, ice cubes used in beverages (especially from roadside stalls) are often made from contaminated water, leading to infections like typhoid or hepatitis A.

Tip: Stick to warm water, herbal teas, or freshly boiled and cooled water to stay hydrated.

9. Mushrooms

Mushrooms grow in damp, dark environments and are prone to bacterial or fungal contamination. During the rainy season, the chances of toxic or wild mushrooms entering the supply chain increase.

Tip: If you love mushrooms, make sure to buy them from a trusted source and cook them thoroughly.

Bonus: What to Eat Instead?

To stay safe and healthy during the monsoon, focus on these safer alternatives:

Steamed and cooked vegetables
Seasonal fruits like apples, pears, and pomegranates
Light soups and broths
Boiled water
Home-cooked meals with minimal oil
Herbs like tulsi, ginger, and turmeric to boost immunity

Monsoon Health Tips

Here are a few extra tips to maintain good health during the rainy season:

Wash fruits and vegetables with salt or vinegar water.
Dry grains and pulses before storing to avoid fungal growth.
Use spices like pepper, asafoetida (hing), and ajwain to improve digestion.
Keep your kitchen and storage areas dry to prevent mold.

Conclusion

The rainy season is beautiful but also brings health challenges. By knowing what to avoid, you can enjoy the monsoon without worrying about falling sick. Hygiene, clean cooking, and smart food choices are your best friends during this season.

Remember, prevention is better than cure—especially when it comes to your diet. So, if you want to enjoy the rains without health worries, make sure to follow this guide on foods to avoid during rainy season in India.

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