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Published on: May 22, 2022
3 minute read
By: Second Medic Expert

Understanding Creatinine Blood Test

A creatinine blood test is a test that measures the level of creatinine in your blood. Creatinine is a waste product that is produced by your muscles and filtered out by your kidneys. If your kidneys are not functioning properly, the level of creatinine in your blood will increase. The normal range for creatinine in adults is 0.6 to 1.3 mg/dL. A increase in the level of creatinine in your blood may be due to:

- Kidney disease

- Liver disease

- Muscle injury or illness

- Heart failure

- Eating large amounts of meat or tofu

- Taking certain medications, such as aspirin, ibuprofen, or some

The creatinine blood test is used to assess kidney function. Creatinine is a waste product that is produced by muscle metabolism and excreted by the kidneys. When the kidneys are not functioning properly, creatinine levels in the blood can increase. There are several reasons why your doctor may order a creatinine blood test. For example, if you have symptoms of kidney disease, such as fatigue, edema (swelling), or proteinuria (protein in the urine), your doctor may order a creatinine blood test to check for kidney impairment. Creatinine is a waste product that is produced by muscle metabolism and discarded by the kidneys. This test measures the level of creatinine in the blood. An increase in creatinine levels may indicate impaired kidney function.

There are several reasons why your doctor may order a creatinine blood test. Your results may be watched closely if you have a history of kidney disease, diabetes, or high blood pressure. This test may also be ordered if you are taking medications that can affect kidney function, such as certain antibiotics or contrast agents used for imaging studies. Creatinine is a waste product that is produced by muscle metabolism and discarded by the kidneys. This test measures the level of creatinine in the blood. An increase in creatinine levels may indicate impaired kidney function.

There are several reasons why your doctor may order a creatinine blood test. Your results may be watched closely if you have a history of kidney disease, diabetes, or high blood pressure. This test may also be ordered if you are taking medications that can affect kidney function, such as certain antibiotics or contrast agents used for imaging studies. Creatinine is a waste product that is produced by the muscle and filtered out by the kidney. The creatinine blood test measures the amount of creatinine in the blood. A high level of creatinine in the blood can indicate that the kidneys are not working properly.

The creatinine blood test is typically ordered as part of a kidney panel or chemistry profile, which includes other tests that evaluate kidney function. The liver also shares responsibility for filtering out wastes like creatinine, but most of the creatinine in the body comes from muscle activity, so it's a good marker for kidney function. Creatinine is a waste product that is produced by your muscles and filtered out by your kidneys. The level of creatinine in your blood can be a good indicator of how well your kidneys are functioning.

If you have kidney disease, your creatinine level will be higher than normal because your kidneys are not able to filter it out as effectively. The creatinine blood test can help to diagnose kidney disease and to monitor its progression. The creatinine blood test is used to assess kidney function. Creatinine is a waste product that is produced by muscle activity and filtered out of the blood by the kidneys. If the kidneys are not functioning properly, creatinine will build up in the blood. The creatinine blood test is a simple and quick test that can be done at your doctor’s office or at a lab. A small sample of blood will be taken from a vein in your arm and sent to a lab for analysis. The results of the test will usually be available within a few days.

Most people are familiar with the basic blood tests that are performed when you go for a physical, such as a cholesterol test or a blood sugar test. However, there is another important blood test that is often performed but may not be as well-known – the creatinine test. It is typically inspected in a blood sample to gauge kidney function. Your kidneys filter out waste products from your bloodstream andCreatinineahealthy level of creatinine should be promptly removed by your kidneys and excreted in urine. Thus, an elevated level of creatinine in the blood can be an early indicator of kidney disease.

Your creatinine blood test measures the level of creatinine in your blood. Creatinine is a waste product that's produced by your muscles and filtered out by your kidneys. A high level of creatinine in your blood can be a sign of kidney problems. There are a few different reasons why you might have an elevated creatinine level. One possibility is that you have a kidney infection or another type of kidney disease. Kidney disease can cause your kidneys to filter out less waste, which can lead to a buildup of creatinine in your blood. Another possibility is that you're taking certain medications that can increase creatinine levels, such as some diuretics or enzyme inhibitors.

A high level of creatinine in your blood may indicate that your kidneys aren't working properly. Your doctor may order a creatinine blood test if they suspect you have kidney disease or if you're taking medication that can affect kidney function. The test is also used to help monitor kidney function in people who have conditions that put them at risk for kidney problems, such as diabetes or high blood pressure.

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Role of Nutrition in Disease Prevention: How Food Choices Shape Long-Term Health

Disease prevention is no longer limited to vaccinations and medical screenings. Modern healthcare increasingly recognises nutrition as one of the most powerful tools for preventing illness before it begins. The role of nutrition in disease prevention is especially important in India, where lifestyle-related diseases account for a large share of premature illness and mortality.

According to the Indian Council of Medical Research (ICMR) and the National Family Health Survey (NFHS-5), poor dietary patterns contribute significantly to rising cases of diabetes, heart disease, obesity and hypertension. Unlike genetic factors, nutrition is a modifiable risk factor, meaning everyday food choices can actively protect health.

Why Nutrition Is Central to Disease Prevention

1. Nutrition regulates metabolic health

Balanced diets help maintain:

healthy blood sugar levels
optimal cholesterol balance
stable blood pressure

Disruption in these systems increases disease risk.

2. Nutrition strengthens immunity

WHO highlights that immune function depends heavily on adequate intake of vitamins, minerals and protein.

3. Nutrition controls inflammation

Chronic low-grade inflammation is linked to most lifestyle diseases. Diets rich in whole foods reduce inflammatory markers.

Major Diseases Influenced by Nutrition

Diabetes and Prediabetes

Excess refined carbohydrates and sugar drive insulin resistance.

Preventive nutrition focuses on:

whole grains
fibre-rich vegetables
adequate protein
controlled portion sizes

ICMR data shows that dietary modification can delay or prevent type 2 diabetes in high-risk individuals.

Cardiovascular Disease

Heart disease remains a leading cause of death in India.

Nutrition impacts:

cholesterol levels
blood pressure
arterial inflammation

Diets low in trans fats and high in fibre significantly reduce cardiovascular risk, as confirmed by WHO and Lancet studies.

Obesity

Obesity increases the risk of multiple chronic diseases.

Preventive nutrition addresses:

calorie density
food quality
satiety regulation

NFHS-5 reports a steady rise in overweight and obesity across age groups.

Hypertension

High sodium intake and low potassium intake contribute to high blood pressure.

Preventive dietary strategies include:

reducing processed foods
increasing fruits and vegetables
maintaining mineral balance

Certain Cancers

Diet influences cancer risk through:

antioxidant intake
fibre consumption
reduced exposure to carcinogenic compounds

WHO estimates that a significant percentage of cancers are preventable through diet and lifestyle changes.

Key Nutrients That Support Disease Prevention

Fibre

Supports gut health, blood sugar control and cholesterol reduction.

Protein

Essential for muscle health, immune function and metabolic balance.

Healthy Fats

Omega-3 fats reduce inflammation and protect heart health.

Micronutrients

Iron, zinc, vitamin D and B vitamins are essential for metabolic and immune regulation.

NFHS-5 highlights widespread micronutrient deficiencies in India, increasing disease vulnerability.

Role of Gut Health in Prevention

The gut microbiome plays a major role in:

immune regulation
inflammation control
nutrient absorption

Fermented foods and fibre-rich diets support healthy gut bacteria, strengthening disease resistance.

Why Preventive Nutrition Works Best Early

Nutrition is most effective when applied:

before disease onset
during pre-disease stages
alongside regular health screening

Once disease progresses, nutrition remains supportive but may not reverse damage fully.

Nutrition vs Medication in Prevention

Medication treats disease; nutrition reduces risk.

WHO and NITI Aayog emphasize that:

preventive nutrition reduces disease incidence
lifestyle modification lowers healthcare burden
early nutrition changes reduce dependency on long-term medication

Both approaches work best when combined appropriately.

Workplace and Community Role in Preventive Nutrition

Structured nutrition programs at workplaces and communities:

improve awareness
support behaviour change
reduce population-level disease burden

Lancet studies show that group-based nutrition interventions improve long-term adherence.

Common Myths About Nutrition and Disease Prevention

Myth 1: Supplements replace healthy food

Whole foods provide better long-term protection.

Myth 2: Prevention requires extreme diets

Consistency matters more than restriction.

Myth 3: Nutrition only matters after diagnosis

Early nutrition is most effective before disease develops.

Building a Preventive Nutrition Routine

Effective preventive nutrition includes:

regular meals
diverse food groups
portion awareness
minimal processed foods
hydration

Small daily choices compound into long-term health benefits.

Long-Term Impact of Preventive Nutrition

Consistent healthy eating leads to:

reduced disease risk
improved energy and productivity
better immune resilience
lower healthcare costs
improved quality of life

NITI Aayog identifies nutrition as a cornerstone of sustainable healthcare systems.

Conclusion

Understanding the role of nutrition in disease prevention empowers individuals to take control of their health long before illness develops. Balanced, consistent nutrition reduces inflammation, supports immunity and protects against chronic diseases that burden India’s healthcare system. Preventive nutrition is not about short-term fixes but about building lifelong habits that support health, resilience and longevity.

References

ICMR – Nutrition and Lifestyle Disease Prevention Reports
National Family Health Survey (NFHS-5) – Dietary and Metabolic Health Data
NITI Aayog – Preventive Healthcare and Nutrition Strategy Reports
WHO – Diet, Nutrition and Chronic Disease Prevention Guidelines
Lancet – Nutrition and Disease Risk Reduction Studies
Statista – Dietary Trends and Health Outcomes India
EY-FICCI – Preventive Healthcare and Nutrition Economics

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