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Published on: Apr 04, 2020
2 minute read
By: Dr Rajan Choudhary

Let's Talk COVID-19: Can Chloroquine Really Work Magic?

In the fight against COVID-19, we're looking for good medicines. One medicine we're talking about is chloroquine. Can chloroquine do something amazing against the coronavirus? In this blog, we'll talk about chloroquine and learn about the chloroquine uses, what good things it might do, and the chloroquine side effects. We want to understand how chloroquine can help in the battle against COVID-19.

Understanding Chloroquine

Chloroquine is a medicine that's usually used to treat malaria. But now, scientists are looking closely at it because they think it might help fight the coronavirus. People who study science are talking a lot about whether it could be a big help in the fight against COVID-19. They're trying to figure out if it could be a game-changer in the battle against the virus.

Chloroquine's Role in COVID-19 Treatment

Scientists have been looking into whether chloroquine and hydroxychloroquine can help treat COVID-19. These medicines are famous for fighting viruses and have done well in stopping the virus from multiplying in lab tests. But figuring out if they work the same way in real life for people is a bit tricky.

Exploring the Potential Benefits

Scientists think that chloroquine might stop the virus from getting into our cells, kind of like putting up a barrier, which could make the infection happen more slowly. Also, some studies say it might help make the symptoms of COVID-19 not as bad.

Chloroquine Uses Beyond Malaria

Chloroquine has been around in medicine for a while. It was first used to fight malaria, but because it can do different things, doctors are now looking at whether it can also help with other illnesses. The big question is if it can change from being a medicine for malaria to a strong fighter against the coronavirus.

1. Can chloroquine, once a malaria hero, now fight COVID-19 too?

Think of it as a medicine with a strong track record against one bad guy (malaria) that researchers are now considering for a new mission against another foe (COVID-19). This idea has really caught the attention of scientists and got them excited.

2. Can Chloroquine Really Help Against the Coronavirus?

In the fight against COVID-19, we want to stop the virus from getting into our cells and making copies of itself. Some smart studies suggest that chloroquine could be like a superhero, slowing down this virus-making process. This gives us hope that it could be a good treatment.

Chloroquine's Many Jobs: More Than Just Malaria!

Chloroquine isn't just a hero in the fight against malaria; it's like a superhero that's taken on new challenges, including battling COVID-19. Picture it as a versatile warrior moving from the malaria jungles to the COVID-19 battlefield. To know how powerful it can be against the coronavirus, we need to understand all the different ways it can be used. It's like figuring out all the tricks a superhero has up its sleeve!

Chloroquine Side Effects: The Flip Side of the Coin

Discovering the good things about chloroquine is interesting, but we also need to look at the not-so-good part – the side effects. Just like any medicine, chloroquine has some things we should think about.

Handling Chloroquine Side Effects

In the study by Cochrane, they stress how essential it is to know about the possible side effects of chloroquine and hydroxychloroquine. These could involve stomach problems, skin reactions, and, in rare situations, heart issues. It's like weighing the good things it can do against these possible troubles, so you can make smart decisions about your health.

So, when we talk about dealing with COVID-19, think of chloroquine as one of the players in the game. It's like a potential superhero, but hey, even superheroes have their challenges. Studies, like the one by Cochrane, give us a peek into how chloroquine fights the virus, but we're still figuring out if it's the superhero we need in the real world.

In the middle of this COVID-19 mess, it's super important to keep yourself in the loop, look at what the scientists are saying, and understand that the answer we're all looking for might not be a one-size-fits-all kind of deal. Chloroquine, with its cool past and potential, is just one piece of the puzzle in our big effort to kick COVID-19 to the curb.

As we dream about a healthier future, chloroquine's journey is like an ongoing story. The talk about how it fits into the whole COVID-19 battle is a crucial part of our ongoing chat about keeping the world healthy.

Stay connected with us for the latest updates and exclusive content! Together, let's build lasting connections!

Read FAQs

A. Initially, drugs like chloroquine and hydroxychloroquine were considered potential treatments for COVID-19. However, their effectiveness in curing the disease is still under research, and no specific drug has been proven to cure COVID-19.

A. Chloroquine is believed to have potential benefits in treating COVID-19. It may inhibit the virus's ability to enter human cells, slowing down infection. Some studies suggest it could also reduce the severity of symptoms. However, these benefits are still being studied and are not conclusive.

A. Hydroxychloroquine, like chloroquine, is an antimalarial drug. It has been explored for its potential in treating COVID-19. Studies suggest it may have antiviral properties, hindering the virus's replication. However, its specific role and effectiveness in treating COVID-19 are still being investigated, and it's not proven to be a definitive cure.

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Virtual Cooking Class with a Dietitian: Why It’s a Powerful Corporate Wellness Benefit

Corporate wellness programs in India are undergoing a meaningful transformation. What once revolved primarily around annual health checkups and gym memberships is now shifting toward sustainable lifestyle-based interventions. Among these, the virtual cooking class with a dietitian has emerged as one of the most practical and high-impact wellness initiatives for modern workplaces.

Poor dietary habits are a leading contributor to lifestyle-related conditions such as diabetes, obesity, hypertension, and heart disease. According to the Indian Council of Medical Research (ICMR) and the National Family Health Survey (NFHS-5), a significant proportion of India’s working population consumes excess refined carbohydrates, sugar, and unhealthy fats, while falling short on protein, fibre, and essential micronutrients.

For corporate wellness initiatives to create lasting impact, they must move beyond awareness and actively support behaviour change. Dietitian-led virtual cooking classes address this gap by turning nutritional knowledge into daily practice.

Why Nutrition Is a Critical Corporate Wellness Priority

1. Rising lifestyle disease burden among employees

ICMR data highlights the growing health challenge within India’s workforce:

Over 100 million Indians live with diabetes
Nearly one in four adults has hypertension
Obesity rates are rising even among younger professionals

These conditions directly affect productivity, absenteeism, insurance claims, and long-term healthcare costs.

2. Desk-bound and remote work culture

Sedentary routines, irregular meal timings, and reliance on processed or convenience foods have become common in corporate environments, especially with hybrid and remote work models.

3. Knowledge does not translate into action

Many employees are aware of what constitutes healthy eating but struggle to apply this knowledge in everyday cooking. Virtual cooking classes bridge this gap by offering hands-on, real-world guidance.

What Is a Virtual Cooking Class with a Dietitian?

A virtual cooking class with a dietitian is an interactive online session led by a qualified nutrition professional who:

Demonstrates healthy, practical recipes
Explains ingredient choices and substitutions
Teaches portion control and meal balance
Addresses common dietary myths
Answers real-time participant questions

Unlike generic cooking shows or wellness webinars, these sessions are evidence-based and aligned with preventive health goals. They are designed specifically for corporate audiences, ensuring simplicity, cultural relevance, and scalability.

Why Virtual Cooking Classes Work Better Than Traditional Nutrition Talks

1. Practical skill-building

Employees learn how to:

Plan balanced meals
Cook quick, healthy dishes
Reduce excess sugar, salt, and oil
Read food labels with confidence

Skill-based learning leads to stronger habit formation than passive education.

2. Higher engagement and participation

Interactive cooking sessions are:

More engaging than lecture-style talks
Suitable for virtual and hybrid teams
Inclusive across age groups and roles

Participants actively cook, ask questions, and engage rather than passively listening.

3. Cultural relevance

Dietitians tailor recipes to Indian food habits, regional preferences, and household realities, making healthy eating feel practical and sustainable rather than restrictive.

Key Benefits for Employees

Improved daily nutrition

Employees gain confidence in preparing balanced, nourishing meals at home.

Better energy and focus

Stable blood sugar levels and improved nutrient intake support sustained energy and mental clarity during work hours.

Reduced lifestyle disease risk

WHO and Lancet research confirms that dietary improvements significantly reduce the risk of chronic diseases.

Stress reduction

Cooking itself can be therapeutic, contributing positively to mental wellbeing.

Family-wide impact

Healthy habits learned by employees often influence household food choices, extending benefits beyond the workplace.

Why Employers Benefit from Virtual Cooking Classes

1. Reduced absenteeism

Healthier employees tend to experience fewer illness-related absences.

2. Improved productivity

Better nutrition supports cognitive performance, stamina, and focus.

3. Lower long-term healthcare costs

Preventive nutrition initiatives reduce the burden of chronic disease-related claims.

4. Stronger wellness culture

Interactive and practical programs demonstrate genuine employer commitment to employee wellbeing.

5. High return on investment

Compared to large-scale medical interventions, virtual cooking classes are cost-effective, scalable, and easy to implement.

EY–FICCI corporate wellness reports consistently show that nutrition-focused preventive programs deliver higher engagement and long-term impact.

Topics Commonly Covered in Corporate Cooking Classes

Balanced Indian meals
Focus on protein, fibre, and micronutrient adequacy
Quick workday recipes
Healthy meals prepared in under 30 minutes
Disease-preventive diets
Heart-healthy, diabetes-friendly, and weight-conscious cooking
Smart ingredient swaps
Replacing refined grains, excess oil, and added sugar
Portion control techniques
Understanding serving sizes without calorie obsession
Reading food labels
Identifying hidden sugar, sodium, and trans fats

How Virtual Cooking Classes Support Preventive Healthcare

Preventive healthcare focuses on addressing risk factors before disease develops, and nutrition plays a central role in this approach.

According to WHO and NITI Aayog:

Dietary modification is among the most cost-effective preventive strategies
Workplace interventions significantly influence adult eating habits

Virtual cooking classes help:

Reinforce preventive screening insights
Support chronic disease management
Improve adherence to dietitian recommendations

Role of AI-Guided Insights in Corporate Nutrition Programs

Modern wellness programs increasingly use data-driven tools to strengthen impact. AI-enabled health insights can:

Identify common nutritional gaps across employee populations
Personalise dietary recommendations
Support dietitians with evidence-based insights
Track long-term wellness outcomes

This ensures cooking sessions are aligned with real employee health needs rather than generic advice.

Why Virtual Delivery Works Best for Corporates

Easy scalability across multiple locations
No physical infrastructure required
Ideal for remote and hybrid teams
Flexible scheduling
Consistent quality delivery

Virtual formats ensure uniform wellness experiences regardless of employee location.

Long-Term Impact on Corporate Wellness

Organisations that consistently implement nutrition-focused wellness initiatives observe:

Higher employee engagement
Improved biometric health indicators
Reduced burnout
Stronger employer branding

Lancet workplace health studies indicate that nutrition-based interventions show measurable benefits within 6–12 months.

Conclusion

A virtual cooking class with a dietitian is more than a wellness activity—it is a powerful preventive health intervention. By equipping employees with practical nutrition skills, these sessions drive meaningful behaviour change, reduce lifestyle disease risk, and support long-term wellbeing. For organisations seeking impactful, scalable, and evidence-based corporate wellness solutions, dietitian-led virtual cooking classes represent a forward-thinking investment in workforce health.

References

ICMR – Dietary Patterns and Lifestyle Disease Prevention Reports
National Family Health Survey (NFHS-5) – Nutrition and Metabolic Health Data
NITI Aayog – Workplace Wellness and Preventive Healthcare Reports
WHO – Diet, Nutrition and Chronic Disease Prevention Guidelines
Lancet – Workplace Nutrition Interventions and Health Outcomes
EY-FICCI – Corporate Wellness and Productivity Studies
Statista – Corporate Wellness Program Trends in India

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