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Published on: Apr 04, 2020
2 minute read
By: Dr Rajan Choudhary

Let's Talk COVID-19: Can Chloroquine Really Work Magic?

In the fight against COVID-19, we're looking for good medicines. One medicine we're talking about is chloroquine. Can chloroquine do something amazing against the coronavirus? In this blog, we'll talk about chloroquine and learn about the chloroquine uses, what good things it might do, and the chloroquine side effects. We want to understand how chloroquine can help in the battle against COVID-19.

Understanding Chloroquine

Chloroquine is a medicine that's usually used to treat malaria. But now, scientists are looking closely at it because they think it might help fight the coronavirus. People who study science are talking a lot about whether it could be a big help in the fight against COVID-19. They're trying to figure out if it could be a game-changer in the battle against the virus.

Chloroquine's Role in COVID-19 Treatment

Scientists have been looking into whether chloroquine and hydroxychloroquine can help treat COVID-19. These medicines are famous for fighting viruses and have done well in stopping the virus from multiplying in lab tests. But figuring out if they work the same way in real life for people is a bit tricky.

Exploring the Potential Benefits

Scientists think that chloroquine might stop the virus from getting into our cells, kind of like putting up a barrier, which could make the infection happen more slowly. Also, some studies say it might help make the symptoms of COVID-19 not as bad.

Chloroquine Uses Beyond Malaria

Chloroquine has been around in medicine for a while. It was first used to fight malaria, but because it can do different things, doctors are now looking at whether it can also help with other illnesses. The big question is if it can change from being a medicine for malaria to a strong fighter against the coronavirus.

1. Can chloroquine, once a malaria hero, now fight COVID-19 too?

Think of it as a medicine with a strong track record against one bad guy (malaria) that researchers are now considering for a new mission against another foe (COVID-19). This idea has really caught the attention of scientists and got them excited.

2. Can Chloroquine Really Help Against the Coronavirus?

In the fight against COVID-19, we want to stop the virus from getting into our cells and making copies of itself. Some smart studies suggest that chloroquine could be like a superhero, slowing down this virus-making process. This gives us hope that it could be a good treatment.

Chloroquine's Many Jobs: More Than Just Malaria!

Chloroquine isn't just a hero in the fight against malaria; it's like a superhero that's taken on new challenges, including battling COVID-19. Picture it as a versatile warrior moving from the malaria jungles to the COVID-19 battlefield. To know how powerful it can be against the coronavirus, we need to understand all the different ways it can be used. It's like figuring out all the tricks a superhero has up its sleeve!

Chloroquine Side Effects: The Flip Side of the Coin

Discovering the good things about chloroquine is interesting, but we also need to look at the not-so-good part – the side effects. Just like any medicine, chloroquine has some things we should think about.

Handling Chloroquine Side Effects

In the study by Cochrane, they stress how essential it is to know about the possible side effects of chloroquine and hydroxychloroquine. These could involve stomach problems, skin reactions, and, in rare situations, heart issues. It's like weighing the good things it can do against these possible troubles, so you can make smart decisions about your health.

So, when we talk about dealing with COVID-19, think of chloroquine as one of the players in the game. It's like a potential superhero, but hey, even superheroes have their challenges. Studies, like the one by Cochrane, give us a peek into how chloroquine fights the virus, but we're still figuring out if it's the superhero we need in the real world.

In the middle of this COVID-19 mess, it's super important to keep yourself in the loop, look at what the scientists are saying, and understand that the answer we're all looking for might not be a one-size-fits-all kind of deal. Chloroquine, with its cool past and potential, is just one piece of the puzzle in our big effort to kick COVID-19 to the curb.

As we dream about a healthier future, chloroquine's journey is like an ongoing story. The talk about how it fits into the whole COVID-19 battle is a crucial part of our ongoing chat about keeping the world healthy.

Stay connected with us for the latest updates and exclusive content! Together, let's build lasting connections!

Read FAQs

A. Initially, drugs like chloroquine and hydroxychloroquine were considered potential treatments for COVID-19. However, their effectiveness in curing the disease is still under research, and no specific drug has been proven to cure COVID-19.

A. Chloroquine is believed to have potential benefits in treating COVID-19. It may inhibit the virus's ability to enter human cells, slowing down infection. Some studies suggest it could also reduce the severity of symptoms. However, these benefits are still being studied and are not conclusive.

A. Hydroxychloroquine, like chloroquine, is an antimalarial drug. It has been explored for its potential in treating COVID-19. Studies suggest it may have antiviral properties, hindering the virus's replication. However, its specific role and effectiveness in treating COVID-19 are still being investigated, and it's not proven to be a definitive cure.

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Foods to Avoid During Rainy Season in India: Stay Safe and Healthy!

The rainy season brings a welcome relief from the scorching summer heat. The smell of wet soil, cool breeze, and refreshing showers make it a favorite season for many. However, monsoons also increase the risk of infections, especially waterborne and foodborne illnesses. That’s why what you eat during the rainy season plays a huge role in keeping you healthy.

In this blog, we’ll talk about foods to avoid during rainy season in India to protect your stomach and boost your immunity. Whether you enjoy street food or homemade delicacies, knowing what to skip is essential for a safe and sickness-free monsoon.

Why You Need to Be Careful About Food During Monsoon

The rainy season creates a moist environment, which is perfect for the growth of bacteria and fungi. Roads are often flooded, drains are clogged, and food hygiene can easily be compromised. The digestive system also becomes weak during this time, so heavy or contaminated food can lead to infections, stomach upset, food poisoning, diarrhea, and more.

So, let’s look at the foods that you should stay away from during the monsoon.

1. Leafy Vegetables

While leafy greens like spinach, cabbage, and lettuce are normally very healthy, they are not the best choice during the rainy season. These vegetables are often grown in muddy soil and can carry a lot of dirt and germs. Washing them properly becomes difficult, and consuming them raw or undercooked may cause stomach infections.

Tip: If you must eat leafy greens, cook them well and avoid raw salads.

2. Fried Street Food

Who doesn’t crave hot samosas, pakoras, or kachoris with chai on a rainy day? But street food is one of the main culprits behind monsoon sickness. The oil used is often reused multiple times, making it toxic. The preparation area may not be hygienic, and food is exposed to open air, flies, and moisture, leading to contamination.

Tip: Make your favorite fried snacks at home using fresh oil and clean ingredients.

3. Raw Sprouts

Sprouts are packed with nutrients, but they are not safe during the monsoon. The humid weather encourages bacterial growth, especially salmonella and E. coli, in raw sprouts. They can easily lead to food poisoning or stomach infections.

Tip: Lightly steam sprouts before eating, or skip them altogether during this season.

4. Seafood

Monsoon is breeding season for fish and other seafood. This means there’s a higher risk of consuming contaminated or stale seafood. Improper storage or transportation during the humid months makes things worse. Eating such seafood can lead to stomach infections and even serious food poisoning.

Tip: Avoid seafood during the rainy season, and switch to fresh vegetarian or poultry options instead.

5. Pre-Cut Fruits and Juices from Outside

It’s common to find vendors selling sliced fruits or fresh juices on the roadside. But consuming pre-cut fruits or open juices during monsoon is a big no-no. These are exposed to air and flies, and often cut with unclean knives or on dirty surfaces.

Tip: Always wash fruits at home and cut them fresh. Drink homemade juices only.

6. Dairy Products That Spoil Easily

Products like paneer, cream, or curd spoil quickly in humid weather. If not stored properly, they can go bad without showing any obvious signs and lead to food poisoning or stomach discomfort.

Tip: Consume dairy items fresh and avoid buying in bulk during the monsoon.

7. Fermented Foods

Idli, dosa batter, and other fermented items may not ferment properly due to excessive moisture in the air. Improper fermentation can lead to the growth of harmful bacteria and result in acidity, bloating, or even diarrhea.

Tip: Prepare small portions and consume them immediately. Avoid keeping batter for long hours.

8. Carbonated Drinks and Ice

Cold drinks and soda may feel refreshing, but they can weaken digestion. Also, ice cubes used in beverages (especially from roadside stalls) are often made from contaminated water, leading to infections like typhoid or hepatitis A.

Tip: Stick to warm water, herbal teas, or freshly boiled and cooled water to stay hydrated.

9. Mushrooms

Mushrooms grow in damp, dark environments and are prone to bacterial or fungal contamination. During the rainy season, the chances of toxic or wild mushrooms entering the supply chain increase.

Tip: If you love mushrooms, make sure to buy them from a trusted source and cook them thoroughly.

Bonus: What to Eat Instead?

To stay safe and healthy during the monsoon, focus on these safer alternatives:

Steamed and cooked vegetables
Seasonal fruits like apples, pears, and pomegranates
Light soups and broths
Boiled water
Home-cooked meals with minimal oil
Herbs like tulsi, ginger, and turmeric to boost immunity

Monsoon Health Tips

Here are a few extra tips to maintain good health during the rainy season:

Wash fruits and vegetables with salt or vinegar water.
Dry grains and pulses before storing to avoid fungal growth.
Use spices like pepper, asafoetida (hing), and ajwain to improve digestion.
Keep your kitchen and storage areas dry to prevent mold.

Conclusion

The rainy season is beautiful but also brings health challenges. By knowing what to avoid, you can enjoy the monsoon without worrying about falling sick. Hygiene, clean cooking, and smart food choices are your best friends during this season.

Remember, prevention is better than cure—especially when it comes to your diet. So, if you want to enjoy the rains without health worries, make sure to follow this guide on foods to avoid during rainy season in India.

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