• Published on: Sep 01, 2021
  • 3 minute read
  • By: Second Medic Expert

Why Do We Need Two Doses Of Vaccine?

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Why do we need two doses of vaccine?

Vaccination is a two-fold protective measure for preventing illness. The first dose alerts the immune system to the presence of a certain virus or bacterium, and it creates a cellular immunity of sorts. The second dose is required to alert the body's antibodies, which are typically slower acting but more powerful bodies of defenses. These antibodies present themselves naturally in our bodies after vaccination, forming what we know as "natural specific immunity." To get that natural specific immunity from your second vaccination shot, you will need both injections at least six weeks apart. Essentially then, getting vaccinated twice in quick succession has no effect on your ability to build up natural specific immunity because you'll already be protected by cellular-specific immunity when you receive your second one.

The second dose helps to reduce the incidence of infectious disease. A major reason for a second dose is "herd immunity," in which a high proportion of people within a population have been vaccinated to provide what is known as "community protection" against an infection's spread. This limits the number of individuals who might otherwise be vulnerable or susceptible to contracting and transmitting infection. For this reason, everyone needs to do their part in making sure their own vaccinations are up-to-date and take care does not infect others when they're around them with compromised immune systems--primarily infants too young to have ever been vaccinated or anyone who cannot get vaccines for medical reasons such as being immunosuppressed.

The second dose of the vaccine introduces a different version of the virus into your system to allow your body to develop an immunity because not all viruses are 100% susceptible to the first vaccine.

The effectiveness of vaccination does decline over time, so another injection can help prolong immunity for 5-6 years before it's necessary to vaccinate again. It may be because there are different versions or "strains" or versions of viruses that vaccines don't always work well on. Or there are definitions for "immunity" that are different from ours - whether you have antibodies in your blood doesn't always show true protection against an infection! Of course, we recommend asking a medical professional if you're really interested in this question.

Reason #1: Whether an individual had natural immunity previously. The first shot could wear off for some people, so the second dose ensures that there is protection long after the first dose has worn off.

Reason #2: Some children do not develop strong enough immunity when given just one vaccine dose or they received their vaccines too early in life and later required a booster shot so the best way to protect them is with two doses.

Third Medic Medical consultation online To improve chances of inducing protective immunity in unvaccinated groups during outbreaks, it may be advisable to administer two doses of vaccines to maximize coverage among these populations The cold virus mutates extremely rapidly, and your chances of contracting a mutated strain of cold virus from the vaccine are higher if you skipped the first round. The goal here is to vaccinate as many people as possible with a vaccine that is most likely going to protect them from infection. That’s because even if 50% of those vaccinated this year will not be protected from contracting the disease, that 50% who do end up not being able to contract it are still more protected than they would have been had there been no vaccination. If you argue that vaccines don't work, then you are arguing that children should go untreated for deadly diseases because populations can never get rid of all illnesses at once!

This is a two-fold concern. First, we're aiming to create immunity against the disease more rapidly and it appears that this isn't accurate if we only vaccinate once; we need to boost with two doses at least one month apart. Second, because there are limitations in the science behind vaccination, it's difficult to tell who will have the highest reaction or reaction frequency. So for absolute safety, most doctors recommend three doses at any point in life for those who've never been vaccinated before

Second dose of the vaccine is to confer "immunity." If you happen to be exposed to a virus or bacteria and recover, your body will remember and create antibodies for that specific infection. A second dose of the vaccine provides enough time for those immunities to build up.

If you take the first dose, and go out right afterward to play with friends--this could lead the immune system into mistakenly attacking your own tissues as if they were infected as well because it doesn't yet know not them as healthy tissue.

The first dose is more or less a "primer" and the second dose corresponds with the timing of the typical infectious disease infection. Estimating how long it takes for immunity to develop also depends on which vaccine is being administered. Different viruses elicit variable immune responses, which means that they need different types of vaccines to work best. It's been found, for instance, that most people who receive an influenza vaccination require two doses about four weeks apart to fight off the flu properly. In addition, live attenuated influenza vaccine spurs fewer immunological side effects because it contains weakened versions of elements from virus strains already circulating among humans – since those factors are weaker than their intact counterparts found in a regular flu shot or nasal spray.

The two-dose vaccine regimen is a tried and tested method showing excellent effectiveness.

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Anemia Diet Plan: What to Eat to Improve Hemoglobin Levels Naturally

Anemia is one of the most widespread nutritional disorders in India, affecting people across age groups. According to NFHS-5 and ICMR data, more than half of Indian women and a significant proportion of men suffer from anemia. While supplements are sometimes required, a structured anemia diet plan plays a central role in preventing and managing the condition.

Anemia occurs when the body lacks sufficient healthy red blood cells or hemoglobin to carry oxygen efficiently. Nutrition is the foundation of hemoglobin production, making dietary correction essential.

 

Understanding the Nutritional Causes of Anemia

Anemia commonly results from deficiencies of:

  • iron

  • vitamin B12

  • folate

Each nutrient plays a specific role in red blood cell formation.

 

Iron: The Core Nutrient in Anemia

Iron is a key component of hemoglobin.

Iron deficiency leads to:

  • fatigue

  • weakness

  • pale skin

  • shortness of breath

ICMR identifies iron deficiency as the leading cause of anemia in India.

 

Types of Dietary Iron

Heme Iron

Found in animal foods and absorbed efficiently.

Sources include:

  • eggs

  • fish

  • chicken

  • liver

 

Non-Heme Iron

Found in plant-based foods and absorbed less efficiently.

Sources include:

  • spinach

  • lentils

  • chickpeas

  • jaggery

  • dates

Vitamin C improves non-heme iron absorption.

 

Role of Vitamin B12 in Anemia

Vitamin B12 is essential for red blood cell maturation.

Deficiency causes:

  • megaloblastic anemia

  • nerve symptoms

  • memory issues

Vegetarians are at higher risk due to limited dietary sources.

 

Role of Folate

Folate supports:

  • DNA synthesis

  • red blood cell formation

Low folate intake worsens anemia, especially during pregnancy.

 

Foods to Include in an Anemia Diet Plan

Iron-Rich Foods

  • green leafy vegetables (spinach, amaranth)

  • legumes and pulses

  • dates, raisins and figs

  • jaggery

  • red meat and eggs

 

Vitamin C-Rich Foods

  • citrus fruits

  • guava

  • tomatoes

  • bell peppers

These enhance iron absorption.

 

Vitamin B12 Sources

  • milk and dairy products

  • eggs

  • fish

  • fortified cereals

 

Folate-Rich Foods

  • green leafy vegetables

  • beans and peas

  • peanuts

  • whole grains

 

Sample Daily Anemia Diet Plan

Breakfast

  • vegetable omelette or sprouted moong

  • citrus fruit or guava

 

Mid-Morning

  • soaked raisins or dates

  • lemon water

 

Lunch

  • brown rice or roti

  • dal or chickpeas

  • green leafy vegetable sabzi

  • salad with lemon dressing

 

Evening Snack

  • roasted peanuts or chana

  • fruit rich in vitamin C

 

Dinner

  • vegetable curry with paneer or fish

  • whole wheat roti

  • lightly cooked greens

 

Bedtime

  • warm milk if tolerated

 

Foods That Reduce Iron Absorption

Certain foods interfere with iron absorption:

  • tea and coffee

  • excess calcium

  • highly processed foods

These should be avoided close to iron-rich meals.

 

Special Considerations for Women

Women require more iron due to:

  • menstruation

  • pregnancy

  • lactation

NFHS-5 highlights anemia as a major women’s health concern in India.

 

Anemia in Men and Older Adults

In men and elderly individuals, anemia may signal:

  • nutritional deficiency

  • chronic disease

  • gastrointestinal issues

Dietary correction should be combined with medical evaluation.

 

When Diet Alone Is Not Enough

Diet may not be sufficient if:

  • anemia is severe

  • absorption is impaired

  • chronic illness is present

In such cases, supplements or treatment of underlying causes is required.

 

Importance of Regular Blood Tests

Monitoring hemoglobin helps:

  • assess improvement

  • guide dietary adjustments

  • prevent recurrence

Preventive checkups are essential for high-risk groups.

 

Lifestyle Factors That Support Recovery

Along with diet:

  • adequate sleep

  • stress management

  • regular physical activity

support blood health and recovery.

 

Preventing Anemia Long-Term

Long-term prevention includes:

  • balanced meals

  • iron-rich cooking methods

  • avoiding excessive junk food

  • periodic screening

WHO and NITI Aayog emphasize nutrition education as a preventive strategy.

 

Conclusion

A well-structured anemia diet plan is the cornerstone of improving hemoglobin levels and restoring energy. By including iron-rich foods, supporting nutrients like vitamin B12 and folate, and improving absorption through smart food combinations, anemia can be effectively managed and prevented. Early dietary intervention, supported by regular health monitoring, helps avoid long-term complications and improves overall quality of life.

 

References

  • Indian Council of Medical Research (ICMR) – Anemia and Micronutrient Deficiency Reports

  • National Family Health Survey (NFHS-5) – Anemia Prevalence Data

  • World Health Organization (WHO) – Nutrition and Anemia Guidelines

  • Lancet – Micronutrient Deficiency and Public Health Research

  • NITI Aayog – Poshan Abhiyaan and Nutrition Policy Reports

  • Statista – Nutrition and Health Trends in India

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