• Published on: Mar 24, 2022
  • 3 minute read
  • By: Second Medic Expert

Tuberculosis Symptoms, Causes, Diagnosis & Treatment

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Tuberculosis (TB) is a serious infection that mainly affects the lungs. Symptoms of tuberculosis can vary depending on the part of the body infected but may include coughing up blood, chest pain, and difficulty breathing. Tuberculosis is caused by a bacterium called Mycobacterium tuberculosis, which most often affects the lungs. It can also affect other parts of the body including the brain, kidneys, and spine.

Tuberculosis is diagnosed with a simple skin test or by testing a sample of mucus from your lungs. Treatment for tuberculosis usually involves taking antibiotics for 6 to 9 months. Some people may also need to receive treatment for lung damage caused by tuberculosis. With proper treatment, most people with tuberculosis. Symptoms of tuberculosis can vary depending on the severity of the infection, but usually include a persistent cough, chest pain, coughing up blood, fatigue, and weight loss. In some cases, people may also experience night sweats, chills, fever, and shortness of breath.

Tuberculosis is caused by a bacterium called Mycobacterium tuberculosis. The disease is spread through the air when an infected person coughs or sneezes. It can also be spread through contact with saliva or mucus from an infected person. The bacteria can also be spread through close contact with someone who has pulmonary tuberculosis (a lung infection).

Tuberculosis (TB) is a bacterial infection that primarily affects the lungs. Symptoms can vary, but may include coughing up blood, chest pain, shortness of breath, fever, and weight loss. It can also spread to other parts of the body, such as the brain, kidneys, and spine. TB is diagnosed with a physical exam and tests that examine your sputum (mucus from your lungs) for bacteria. Treatment typically involves antibiotics and rest. Prevention includes early detection and treatment of active TB cases, as well as vaccinations for certain high-risk groups

Symptoms of tuberculosis can vary depending on the stage of infection. In the early stages, TB may cause fever, night sweats, weight loss, and feelings of sickness (malaise). As the disease progresses, coughing and chest pain may develop. If the infection spreads to other parts of the body, symptoms can include joint pain, fatigue, and swollen lymph nodes. There is no one definitive test for diagnosing tuberculosis. Most often a doctor will order a skin test or a chest X-ray. If tuberculosis is suspected, treatment should begin immediately even if a diagnosis has not been confirmed. Treatment typically involves a combination of antibiotics taken for several months. With proper treatment, most people with tuberculosis are cured. Symptoms of tuberculosis depend on where in the body the infection is. In most cases, tuberculosis causes a persistent cough that lasts for more than 3 weeks, along with chest pain and coughing up blood. Other symptoms can include weight loss, night sweats, fever, and fatigue.

Tuberculosis is caused by a bacterium called Mycobacterium tuberculosis. It usually spreads through the air when an infected person coughs or sneezes. The bacteria can also be spread through contact with saliva, mucus, or other respiratory secretions. Tuberculosis is diagnosed with a medical examination and tests that look for evidence of the infection in your body. Treatment typically involves taking antibiotics for several months.

Symptoms of tuberculosis can be mild or severe. They can include a bad cough that lasts 3 weeks or more, chest pain, coughing up blood, night sweats, weight loss, and fever. Tuberculosis is caused by a bacterium called Mycobacterium tuberculosis. It usually affects the lungs, but it can also affect other parts of the body. Tuberculosis is diagnosed with a TB skin test or a chest x-ray. Treatment for tuberculosis includes antibiotics and is usually successful.

Tuberculosis is a bacterial infection that mostly affects the lungs. Symptoms can vary, but usually include coughing (sometimes with blood), chest pain, shortness of breath, and fever. It's spread through the air when an infected person coughs or sneezes. It can also be spread if someone comes into contact with the saliva or mucus of an infected person. Tuberculosis is diagnosed with a chest X-ray and a test that checks for bacteria in your sputum (mucus from your lungs). Treatment includes antibiotics and sometimes surgery.

Symptoms of tuberculosis can vary greatly from person to person, and it's important to see a doctor if you experience any of the following symptoms for more than two weeks:

- persistent cough

- chest pain

- shortness of breath

- fever

- weight loss

- night sweats

Tuberculosis is caused by a bacterium called Mycobacterium tuberculosis, which most often affects the lungs. The bacteria can also attack other parts of the body, such as the brain, kidneys, or spine. Tuberculosis is diagnosed through a combination of tests, including a physical exam, medical history, chest X-ray, and laboratory tests. Treatment for tuberculosis usually involves taking several drugs for 6 to 9 months.

Tuberculosis (TB) is a bacterial infection that mainly affects the lungs. However, TB can also affect other parts of the body, such as the brain, spine, and kidneys. Symptoms of tuberculosis vary depending on where the infection is located in the body.

Common symptoms of tuberculosis include:

-Coughing up blood or sputum (phlegm from deep inside the lungs)

-Chest pain

-Fatigue

-Weight loss

-Loss of appetite

-Night sweats

-Fever

-Shortness of breath

Tuberculosis symptoms may include a persistent cough, chest pain, coughing up blood, shortness of breath, rapid breathing, sweating at night, weight loss, and fatigue. TB is caused by the bacteria Mycobacterium tuberculosis. It can be spread through the air when a person with TB coughs or sneezes. The bacterium can also be spread through contact with urine, saliva, blood, or other body fluids from a person with TB.

TB is diagnosed with a chest X-ray and by testing samples of sputum (phlegm) for the presence of the bacteria. Treatment for TB includes taking antibiotics for 6 to 9 months. Surgery may also be needed to remove infected tissue.

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Virtual Cooking Class with Dietitian: A New Era of Healthy Eating in India

Virtual Cooking Class with Dietitian: A New Era of Healthy Eating in India

Healthy eating has become a top priority for individuals across India. With rising lifestyle diseases such as diabetes, hypertension, obesity and PCOS, food decisions now play a critical role in preventive healthcare. However, most people struggle with questions like what to cook, how to modify recipes, and how to balance nutrition with traditional Indian meals.

Virtual cooking classes with dietitians are transforming how Indians learn about food. They combine practical kitchen skills with scientific nutrition knowledge-something traditional cooking tutorials cannot offer. SecondMedic integrates expert dietitians, AI-driven nutrition analysis and preventive health frameworks to support individuals in building lifelong healthy eating habits.

This blog explores how virtual cooking classes work, why they matter and how they support long-term health.

 

Why India Needs Dietitian-Led Cooking Classes

Rising Lifestyle Diseases

The ICMR Nutrition and Metabolic Health Study reports alarming trends:

  • Over 100 million diabetic individuals

  • High prevalence of fatty liver

  • Vitamin deficiencies in large sections of the population

  • Increasing PCOS, thyroid disorders and obesity
     

Many of these conditions are strongly influenced by diet.

Lack of Nutrition Awareness

NFHS-5 highlights low dietary diversity among Indian households. People often overconsume oil, sugar and refined grains without realising the long-term impact.

Busy Lifestyles

Urban professionals struggle to plan meals due to:

  • Time constraints

  • Lack of structured nutrition knowledge

  • Dependence on takeaways and packaged food
     

Virtual cooking sessions solve these problems by offering guided, practical learning directly from home.

 

What Happens in a Virtual Cooking Class?

A SecondMedic virtual cooking class includes:

1. Live Demonstrations

Dietitians prepare recipes step-by-step while explaining:

  • Nutrient functions

  • Health benefits

  • Cooking techniques

  • Smart portion strategies
     

2. Ingredient Education

Participants learn about:

  • Low-GI alternatives

  • High-fibre grains

  • Clean protein sources

  • Anti-inflammatory spices

  • Healthy fats
     

3. Meal Planning Guidance

Classes often include weekly planning tips to simplify daily decisions.

4. Nutrient Breakdown

AI-based tools analyse the recipe’s:

  • Sugar load

  • Sodium balance

  • Protein density

  • Vitamin & mineral profile
     

5. Condition-Specific Variations

Recipes can be adapted for:

  • Diabetes

  • PCOS

  • Thyroid health

  • Heart health

  • Weight loss
     

This ensures suitability across lifestyles.

 

Benefits of Virtual Cooking Classes

1. Practical, Hands-On Learning

Participants cook alongside the dietitian, making learning interactive and easy to remember.

2. Prevention-Focused

Unlike regular cooking tutorials, these sessions emphasise preventive eating patterns recommended by WHO and NITI Aayog.

3. Customisable for Families

Healthy recipes become household-friendly, improving community nutrition.

4. Convenient and Accessible

Join from anywhere without travel or scheduling challenges.

5. Increases Long-Term Adherence

When people understand why a recipe is healthy, they adopt it more consistently.

 

Example Recipe Taught in Class

Vegetable Khichdi (Diabetes-Friendly Version):

  • Moong dal for high protein

  • Mixed vegetables for fibre

  • Minimal ghee

  • Brown rice/millet for lower GI

  • Turmeric + cumin for anti-inflammatory benefit
     

SecondMedic’s AI engine evaluates glycaemic impact and micronutrient density.

 

Integrating Virtual Cooking With Preventive Care

SecondMedic combines cooking classes with:

  • Teleconsultations

  • Diet assessments

  • AI nutrition scores

  • Weight and glucose monitoring

  • Lifestyle coaching
     

This creates a unified ecosystem for long-term behaviour change.

 

Conclusion

Virtual cooking classes with dietitians empower individuals to transform their daily meals into preventive healthcare tools. By teaching practical skills, nutrition fundamentals and personalised recipe adjustments, these classes make healthy eating accessible, enjoyable and sustainable.

SecondMedic is redefining preventive nutrition by blending expert guidance with digital interactivity and AI insights-helping people cook better, eat smarter and live healthier.

References

• ICMR Nutrition & Metabolic Health Study - Dietary Impact on Chronic Diseases
• National Family Health Survey (NFHS-5), Ministry of Health & Family Welfare
• NITI Aayog - Preventive Healthcare & Nutrition Strategy for India
• WHO Healthy Eating & Non-Communicable Disease Guidelines
• Lancet Public Health - Effectiveness of Lifestyle Interventions
• Statista India Digital Health & Online Learning Trends
• EY-FICCI Digital Nutrition & Virtual Wellness Report

See all

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