Call
+918447748545

Published on: May 23, 2022
3 minute read
By: Second Medic Expert

Stretch Marks: Causes And Treatment

Stretch marks are markings that often show up on the skin during pregnancy, estrus, or rapid growth spurts. They’re usually red or purple at first, but eventually fade to a silvery white. Pregnancy is the most common cause of stretch marks, but they can also be caused by weight gain during puberty or from certain medical conditions like Cushing’s syndrome. While stretch marks are harmless and don’t pose any health risks, many people find them unsightly and are looking for ways to get rid of them.

There are a number of treatment options available for stretch marks, though none of them are guaranteed to work. Stretch marks are markings that can occur on the skin during periods of rapid growth or stretching. The most common places they appear are on the thighs, buttocks, stomach, and breasts. During pregnancy, these markings often show up around the sixth or seventh month as the skin stretches to accommodate a growing belly.

While stretch marks do not pose any health risks, many people regard them as unsightly blemishes. In general, there are two ways to treat them: topical treatments and laser therapy. Topical treatments for stretch marks include moisturizers, retinoids, creams containing Vitamin C, and body oils like cocoa butter. These products work by stimulating collagen production and improving blood circulation in the area . Stretch marks are markings that can occur on the skin after it has been stretched or distorted in some way. They’re often associated with pregnancy, weight gain, andgrowth spurts during adolescence. However, anyone can develop stretch marks, even though they’re more common in women than men.

Stretch marks usually first appear as reddish or purple lines, but over time they tend to turn a lighter color. They tend to be most visible on the stomach, breasts, hips, thighs, and buttocks—areas where larger amounts of fat are typically stored. There are a number of different factors that can contribute to the development of stretch marks. There are many different causes of stretch marks, from changes in weight to pregnancy and puberty. However, the most common cause of stretch marks is due to rapid weight gain or loss. When the skin stretches quickly, it can cause the collagen fibers to break down, resulting in stretch marks.

There are a number of treatment options available for stretch marks. topical creams and lotions can help to improve the appearance of stretch marks by increasing hydration and elasticity. laser treatments can also be effective in reducing the appearance of stretch marks by stimulating collagen production. If you’re pregnant or breastfeeding, you should speak to your doctor before using any treatments as some ingredients may not be safe for your baby.

Stretch marks are markings that often appear on the skin during periods of fast growth or change. They’re most common during puberty, pregnancy, and after sudden weight gain. Between 40 and 90% of pregnant women get them. Up to 30% of adolescent girls and boys have them too.

For many people, stretch marks are a source of frustration and embarrassment. Fortunately, there are ways to minimize their appearance and even get rid of them completely. In this article, we’ll discuss what causes stretch marks and some of the best treatments available.

What Causes Stretch Marks?

Stretch marks happen when your skin stretches or shrinks too quickly. There are a number of factors that can cause stretch marks, including pregnancy, gain or loss of weight, changes in body composition, and pubertal growth spurts. There is no surefire way to prevent stretch marks from occurring, but there are some things you can do to minimize your risk. Keep your skin hydrated by drinking plenty of water and using a moisturizer regularly. eating a healthy diet and maintaining a healthy body weight will also help to keep your skin stretched taut.

Stretch marks are markings that often appear on the skin during periods of rapid growth or weight gain. Though they're more common in women, both sexes can get them. Stretch marks happen when the skin is stretched beyond its normal capacity, causing the dermis (the middle layer of skin) to tear. This results in a markings or indentations on the surface of the skin. Though they're not dangerous, stretch marks can be unsightly, which is why many people look for ways to get rid of them. There are a number of different treatments for stretch marks, though none of them are guaranteed to work. Some popular methods include topical creams and lotions, laser therapy, and microdermabrasion. There are many different causes of stretch marks, but the most common cause is pregnancy. Stretch marks occur when the skin stretches or shrinks rapidly, causing the collagen and elastin fibers in the skin to break down. This can happen during pregnancy as the skin stretches to accommodate the growing belly. Other causes of stretch marks include weight gain or weight loss, pubertal growth spurts, and bodybuilding.

Stretch marks can occur anywhere on the body, but they are most commonly seen on the stomach, breasts, hips, buttocks, and thighs. They typically appear as lines or streaks that are slightly darker than your surrounding skin color. In some cases they may be itchy or painful.

Read Blog

Virtual Cooking Class with a Dietitian: Why It’s a Powerful Corporate Wellness Benefit

Corporate wellness programs in India are undergoing a meaningful transformation. What once revolved primarily around annual health checkups and gym memberships is now shifting toward sustainable lifestyle-based interventions. Among these, the virtual cooking class with a dietitian has emerged as one of the most practical and high-impact wellness initiatives for modern workplaces.

Poor dietary habits are a leading contributor to lifestyle-related conditions such as diabetes, obesity, hypertension, and heart disease. According to the Indian Council of Medical Research (ICMR) and the National Family Health Survey (NFHS-5), a significant proportion of India’s working population consumes excess refined carbohydrates, sugar, and unhealthy fats, while falling short on protein, fibre, and essential micronutrients.

For corporate wellness initiatives to create lasting impact, they must move beyond awareness and actively support behaviour change. Dietitian-led virtual cooking classes address this gap by turning nutritional knowledge into daily practice.

Why Nutrition Is a Critical Corporate Wellness Priority

1. Rising lifestyle disease burden among employees

ICMR data highlights the growing health challenge within India’s workforce:

Over 100 million Indians live with diabetes
Nearly one in four adults has hypertension
Obesity rates are rising even among younger professionals

These conditions directly affect productivity, absenteeism, insurance claims, and long-term healthcare costs.

2. Desk-bound and remote work culture

Sedentary routines, irregular meal timings, and reliance on processed or convenience foods have become common in corporate environments, especially with hybrid and remote work models.

3. Knowledge does not translate into action

Many employees are aware of what constitutes healthy eating but struggle to apply this knowledge in everyday cooking. Virtual cooking classes bridge this gap by offering hands-on, real-world guidance.

What Is a Virtual Cooking Class with a Dietitian?

A virtual cooking class with a dietitian is an interactive online session led by a qualified nutrition professional who:

Demonstrates healthy, practical recipes
Explains ingredient choices and substitutions
Teaches portion control and meal balance
Addresses common dietary myths
Answers real-time participant questions

Unlike generic cooking shows or wellness webinars, these sessions are evidence-based and aligned with preventive health goals. They are designed specifically for corporate audiences, ensuring simplicity, cultural relevance, and scalability.

Why Virtual Cooking Classes Work Better Than Traditional Nutrition Talks

1. Practical skill-building

Employees learn how to:

Plan balanced meals
Cook quick, healthy dishes
Reduce excess sugar, salt, and oil
Read food labels with confidence

Skill-based learning leads to stronger habit formation than passive education.

2. Higher engagement and participation

Interactive cooking sessions are:

More engaging than lecture-style talks
Suitable for virtual and hybrid teams
Inclusive across age groups and roles

Participants actively cook, ask questions, and engage rather than passively listening.

3. Cultural relevance

Dietitians tailor recipes to Indian food habits, regional preferences, and household realities, making healthy eating feel practical and sustainable rather than restrictive.

Key Benefits for Employees

Improved daily nutrition

Employees gain confidence in preparing balanced, nourishing meals at home.

Better energy and focus

Stable blood sugar levels and improved nutrient intake support sustained energy and mental clarity during work hours.

Reduced lifestyle disease risk

WHO and Lancet research confirms that dietary improvements significantly reduce the risk of chronic diseases.

Stress reduction

Cooking itself can be therapeutic, contributing positively to mental wellbeing.

Family-wide impact

Healthy habits learned by employees often influence household food choices, extending benefits beyond the workplace.

Why Employers Benefit from Virtual Cooking Classes

1. Reduced absenteeism

Healthier employees tend to experience fewer illness-related absences.

2. Improved productivity

Better nutrition supports cognitive performance, stamina, and focus.

3. Lower long-term healthcare costs

Preventive nutrition initiatives reduce the burden of chronic disease-related claims.

4. Stronger wellness culture

Interactive and practical programs demonstrate genuine employer commitment to employee wellbeing.

5. High return on investment

Compared to large-scale medical interventions, virtual cooking classes are cost-effective, scalable, and easy to implement.

EY–FICCI corporate wellness reports consistently show that nutrition-focused preventive programs deliver higher engagement and long-term impact.

Topics Commonly Covered in Corporate Cooking Classes

Balanced Indian meals
Focus on protein, fibre, and micronutrient adequacy
Quick workday recipes
Healthy meals prepared in under 30 minutes
Disease-preventive diets
Heart-healthy, diabetes-friendly, and weight-conscious cooking
Smart ingredient swaps
Replacing refined grains, excess oil, and added sugar
Portion control techniques
Understanding serving sizes without calorie obsession
Reading food labels
Identifying hidden sugar, sodium, and trans fats

How Virtual Cooking Classes Support Preventive Healthcare

Preventive healthcare focuses on addressing risk factors before disease develops, and nutrition plays a central role in this approach.

According to WHO and NITI Aayog:

Dietary modification is among the most cost-effective preventive strategies
Workplace interventions significantly influence adult eating habits

Virtual cooking classes help:

Reinforce preventive screening insights
Support chronic disease management
Improve adherence to dietitian recommendations

Role of AI-Guided Insights in Corporate Nutrition Programs

Modern wellness programs increasingly use data-driven tools to strengthen impact. AI-enabled health insights can:

Identify common nutritional gaps across employee populations
Personalise dietary recommendations
Support dietitians with evidence-based insights
Track long-term wellness outcomes

This ensures cooking sessions are aligned with real employee health needs rather than generic advice.

Why Virtual Delivery Works Best for Corporates

Easy scalability across multiple locations
No physical infrastructure required
Ideal for remote and hybrid teams
Flexible scheduling
Consistent quality delivery

Virtual formats ensure uniform wellness experiences regardless of employee location.

Long-Term Impact on Corporate Wellness

Organisations that consistently implement nutrition-focused wellness initiatives observe:

Higher employee engagement
Improved biometric health indicators
Reduced burnout
Stronger employer branding

Lancet workplace health studies indicate that nutrition-based interventions show measurable benefits within 6–12 months.

Conclusion

A virtual cooking class with a dietitian is more than a wellness activity—it is a powerful preventive health intervention. By equipping employees with practical nutrition skills, these sessions drive meaningful behaviour change, reduce lifestyle disease risk, and support long-term wellbeing. For organisations seeking impactful, scalable, and evidence-based corporate wellness solutions, dietitian-led virtual cooking classes represent a forward-thinking investment in workforce health.

References

ICMR – Dietary Patterns and Lifestyle Disease Prevention Reports
National Family Health Survey (NFHS-5) – Nutrition and Metabolic Health Data
NITI Aayog – Workplace Wellness and Preventive Healthcare Reports
WHO – Diet, Nutrition and Chronic Disease Prevention Guidelines
Lancet – Workplace Nutrition Interventions and Health Outcomes
EY-FICCI – Corporate Wellness and Productivity Studies
Statista – Corporate Wellness Program Trends in India

Request A Callback

+91

By using this website/app, I confirm that I am at least 18 years old and consent to the processing of my personal data in accordance with the Terms of Service, Privacy Policy, and Declaration.