• Published on: Apr 20, 2020
  • 3 minute read
  • By: Dr Rajan Choudhary

Is Herd Immunity A Valid Strategy For COVID 19?

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Yesterday we explained you what Herd Immunity means and how it works, today we will take the discussion further to determine whether it is effective and can be recommended in the current context. 

COVID-19 currently does not have a cure or a vaccine. Lockdown is the only strategy that appears to be working. Could implementing policies that encourages herd immunity be used to accelerate immunity in the population without the need for a vaccine?

  1. INFECTIVITY

For the strategy to work we need to know a few things about the virus. How infective is it? In one of our earliest blogs we discussed infectivity at length and determined that the R0 (infectivity) may be between 2 and 3. This means each person with the virus can infect around 2-3 people at a time. Whilst this is not as high as Mumps (10-12) it is much higher than the common flu. The higher the R0 the more people that need to be immunised before herd immunity is achieved. For COVID it is estimated that 70% of the population need to be infected.

This is based off our current testing. Due to shortages in testing kits, only testing those that have a high likelihood of being infected and poorly organised testing infrastructure in some countries, we are likely underestimating. The number of people infected may be much higher as we are missing those that are asymptomatic but still have the disease and are still passing the disease on.

  1. MORTALITY

Secondly, we need to know the mortality from COVID-19. Early estimates of mortality were as high as 10%, as we had little data on how many people were truly infected, but as the number of infected cases rose, and testing amongst the infected and symptomatic population rose, a more accurate mortality has been found to be around 1%. There is a risk we may still be underestimating the true mortality, as some cities have noted a spike in cardiac deaths, and some evidence supports possible cardiac damage due to COVID. But from the data we have, we know its mortality is lower than MERS (34%) and SARS (10%) but more than influenza (0.1%).

estimates of the COVID-19 case fatality rate

Whilst we have some data on who is likely to suffer from severe COVID symptoms (elderly, immunocompromised, people with heart or lung problems) we still cannot accurately determine who will get severe COVID in the “low risk” population. Simply because someone is young and healthy does not mean they will not die from COVID.

  1. LENGTH OF IMMUNITY

Third we need to know how long this immunity will last. Similar coronaviruses responsible for the common cold usually create immunity that lasts for a few months, which is why we often get the cold repeatedly. A virus is also very prone to mutations that can change the structure and functions of its proteins, proteins responsible for tagging, latching on to and entering cells. If the structure of these proteins changes enough, then our antibodies will not be able to bind on, and new types of antibodies will have to be made with a slightly different structure. This effectively means our bodies have to start from step 1 again to create immunity, and we have to make new vaccines. This mutation rate is why we have to make new vaccines every season for the flu.

  1. LONG TERM COMPLICATIONS

Finally, we need to know if there are any long-term implications from a viral infection. Again, this is something we do not know yet, as the virus has only been around for a few months. There may be implications for the cardiovascular system, long term breathing problems or more. And even if the complication rate appears relatively low (say, 1%), if millions of people are allowed to get infected, by definitions thousands or tens of thousands of people will have these complications, complications that can lead to issues later in life or an early death.

CONCLUSION

So, is herd immunity a viable strategy for COVID? Without a safe vaccine the general consensus appears to be no.

We don’t know how infective the virus really is or how many people it has infected

A    1%     death rate is still very high. This means for every 100 people to be infected; one will die. This would mean hundreds of thousands of people dead in a country with a population over 10 million. It is unacceptably high.

If the death rate is 1%, then hospitalisation rate is likely higher. Almost all countries do not have capacity to have 1% of the population in hospital. Overwhelming the healthcare system will lead to poorer care, and worse care for those who do not have COVID. Leading to more people coming to serious harm or dying as a result of poor healthcare, not because of COVID.

We don’t know the long-term effects of COVID. By purposefully infecting people instead of waiting for a vaccine we may be causing unnecessary damage to a person’s health that only becomes apparent later in life. But this is speculation as we do not currently know if COVID has long term effects,

We don’t know if all of the risks above will amount to anything. The immunity may not last long enough, leading to another spike in infections and mortality.

Mass vaccination appears to be the safest strategy. And though human clinical trials have started on a number of vaccines, we are still months away from deployment.  Until then we should not come out of lockdown prematurely, not until we have received an unbiased assessment from public health officials that states it is safe.

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Health Benefits of Figs

From Weight Loss to Heart Health: The Comprehensive Benefits of Eating Figs

Introduction to the Health Benefits of Figs

Figs are a delicious and nutritious fruit that have been enjoyed for centuries. Packed with vitamins, minerals, antioxidants, and dietary fiber, figs offer numerous health benefits. Whether you eat them fresh or dried, figs can be a valuable addition to your diet. In this blog, we will explore the many advantages of eating figs, from aiding weight loss to improving heart health.

Figs for Weight Loss Benefits

If you're looking to shed some pounds, figs can be a fantastic addition to your weight loss plan. Figs are low in calories but high in dietary fiber, which helps you feel full longer and reduces overall calorie intake. The fiber content in figs promotes satiety, making you less likely to overeat.

Additionally, figs have a natural sweetness that can satisfy your sugar cravings without the added calories of processed sweets. Incorporating figs into your weight loss diet is easy. Enjoy them as a snack, add them to your salads, or blend them into your morning smoothie. The benefits of eating figs for weight loss are truly impressive, making them a great choice for anyone aiming to achieve a healthier weight.

Figs for Heart Disease Prevention

Heart disease is a leading cause of death worldwide, but the good news is that figs can help protect your heart. Figs are rich in antioxidants, which help combat oxidative stress and reduce inflammation, two major factors in heart disease. The nutrients in figs, such as potassium and magnesium, are also essential for heart health.

Potassium helps regulate blood pressure, while magnesium supports healthy heart function. Studies have shown that consuming figs can improve heart health by lowering blood pressure and improving blood vessel function. By including figs in your diet, you can reduce your risk of heart disease and enjoy better overall cardiovascular health.

Figs for Cholesterol Reduction

High cholesterol levels can lead to serious health problems, but figs can help keep your cholesterol in check. Figs are packed with soluble fiber, which is known to lower LDL (bad cholesterol) levels while raising HDL (good cholesterol) levels. This balance is crucial for maintaining healthy cholesterol levels and preventing heart disease.

Incorporating figs into a heart-healthy diet is simple. Add them to your oatmeal, mix them into yogurt, or use them as a topping for desserts. The benefits of eating figs for cholesterol reduction make them a valuable food for anyone looking to improve their heart health.

Figs for Blood Pressure Regulation

Maintaining healthy blood pressure levels is essential for overall health, and figs can play a significant role in this. Figs are high in potassium, a mineral that helps regulate blood pressure by balancing the effects of sodium in your body. This balance is crucial for preventing hypertension and reducing the risk of stroke and heart disease.

The benefits of eating figs for blood pressure regulation are supported by research, which shows that potassium-rich foods like figs can help maintain healthy blood pressure levels. Incorporate figs into your diet by enjoying them as part of a balanced meal with other potassium-rich foods like bananas and spinach.

Other Advantages of Eating Figs

Beyond their benefits for weight loss and heart health, figs offer numerous other health advantages. Figs are excellent for digestive health due to their high fiber content, which helps promote regular bowel movements and prevent constipation. They also contain prebiotics, which support a healthy gut microbiome.

Figs are beneficial for bone health as well. They are rich in calcium and magnesium, two minerals essential for strong bones. Regular consumption of figs can help prevent bone-related conditions like osteoporosis.

Additionally, figs are great for skin health. The antioxidants and vitamins in figs help protect your skin from damage caused by free radicals, promoting a healthy and youthful complexion.

How to Add Figs to Your Daily Diet

Adding figs to your daily diet is easy and delicious. Here are some simple recipes and serving suggestions:

  • Snack on Fresh Figs: Enjoy fresh figs on their own for a quick and nutritious snack.

  • Fig and Walnut Salad: Toss sliced figs with walnuts, arugula, and a balsamic vinaigrette for a tasty salad.

  • Fig Smoothie: Blend figs with your favorite fruits and a splash of almond milk for a refreshing smoothie.

  • Fig Bars: Make homemade fig bars using dried figs, oats, and honey for a healthy treat.

  • Fig Chutney: Use figs to make a savory chutney that pairs well with cheese and crackers.

When choosing figs, opt for fresh, ripe figs for the best flavor and nutritional benefits. If fresh figs are not available, dried figs are a great alternative. Store figs in a cool, dry place and enjoy them regularly to reap their many health benefits.

Conclusion

In conclusion, figs are a powerhouse of nutrition and offer a wide range of health benefits. From aiding weight loss to preventing heart disease and regulating blood pressure, the advantages of eating figs are vast. Incorporate figs into your daily diet to improve your overall health and well-being. This makes them a must-have fruit for anyone looking to enhance their health naturally.

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