Call
+918447748545

Published on: May 04, 2022
2 minute read
By: Second Medic Expert

Gastritis Causes, Symptoms, Diagnosis & Treatment

Gastritis is a condition that describes the inflammation of the stomach lining. Gastritis can be caused by a variety of things, including infection, injury, or autoimmune disease. Symptoms of gastritis include abdominal pain, nausea and vomiting, indigestion, and bloating. Treatment for gastritis depends on the underlying cause; however, antacids and other stomach-lining protectants are often used to help relieve symptoms. If you think you may have gastritis, it's important to see your doctor so that an accurate diagnosis can be made and appropriate treatment can be started.

Gastritis is an inflammation of the stomach lining. It can have many different causes, but most often it is caused by infection with bacteria or viruses. Gastritis can also be caused by injury to the stomach lining, such as from overuse of pain relievers or alcohol. Symptoms of gastritis may include stomach pain, nausea and vomiting. Treatment for gastritis usually involves taking medications to reduce stomach acid and heal the inflamed stomach lining. In some cases, surgery may also be necessary to remove part of the stomach lining that has been damaged by gastritis.

Common causes include stress, excessive alcohol consumption, and certain medications. Symptoms of gastritis include pain or discomfort in the upper abdomen, bloating, heartburn, and nausea. Gastritis can usually be treated with home remedies and over-the-counter medications. However, in some cases, it may require medical treatment. If you think you may have gastritis, it's important to see your doctor so they can properly diagnose and treat the condition.

Gastritis is a condition that any of us could develop. It happens when our stomach lining becomes inflamed. Due to this can range from discomfort and pain to bleeding. While it isn’t a life-threatening condition, if left untreated, gastritis can lead tore ulcers, an increased risk of developing stomach cancer, and other serious problems. The most common cause of gastritis is bacteria called Helicobacter pylori (Hp). This bacterium is present in the digestive tract of many people and usually doesn’t cause any harm. However, in some cases it can lead to gastritis.

The most common symptom of gastritis is a burning feeling in the upper abdomen. Other symptoms may include nausea, vomiting, bloating, belching, and indigestion. The most common cause of gastritis is infection with the bacterium Helicobacter pylori (H. pylori). However, other factors such as stress, alcohol use, certain medications, and autoimmune conditions can also contribute to gastritis. Treatment typically involves antibiotics to clear the H. pylori infection and antacids or other medications to relieve symptoms. Symptoms of gastritis may include nausea, vomiting, abdominal pain, bloating, and indigestion. Treatment depends on the cause of gastritis and may include antibiotics, antacids, and dietary changes.

Treatment for gastritis may involve antibiotics if the cause is bacterial, or antacid medications to reduce stomach acidity. More severe cases may require hospitalization. Surgery is rarely needed but may be necessary if there is significant bleeding from the stomach. There are many different causes of gastritis, and the symptoms can vary depending on the underlying cause. However, the most common symptoms include pain or discomfort in the abdomen, nausea and vomiting, heartburn, and indigestion. Gastritis can also lead to ulcers in the stomach lining.

There are a number of different factors that can contribute to gastritis. These include infections (such as Helicobacter pylori), autoimmune conditions (such as Crohn's disease), stress, drinking too much alcohol, and taking certain medications (such as NSAIDs). Diagnosing gastritis requires a combination of medical history, physical examination, and testing (including blood tests and endoscopy). The inflammation can be caused by various factors, including damage to the stomach lining from excess acid production, infection, or autoimmune response. Common symptoms of gastritis include abdominal pain, nausea, vomiting, and indigestion. Treatment options vary depending on the underlying cause of the inflammation but may include antacids, H2 blockers, proton pump inhibitors, and antibiotics. In some cases, surgery may be necessary to remove damaged tissue or deploy a barrier between the stomach lining and acid-producing cells.

Read Blog

Virtual Cooking Class with Dietitian: A New Era of Healthy Eating in India

Healthy eating has become a top priority for individuals across India. With rising lifestyle diseases such as diabetes, hypertension, obesity and PCOS, food decisions now play a critical role in preventive healthcare. However, most people struggle with questions like what to cook, how to modify recipes, and how to balance nutrition with traditional Indian meals.

Virtual cooking classes with dietitians are transforming how Indians learn about food. They combine practical kitchen skills with scientific nutrition knowledge-something traditional cooking tutorials cannot offer. SecondMedic integrates expert dietitians, AI-driven nutrition analysis and preventive health frameworks to support individuals in building lifelong healthy eating habits.

This blog explores how virtual cooking classes work, why they matter and how they support long-term health.

Why India Needs Dietitian-Led Cooking Classes

Rising Lifestyle Diseases

The ICMR Nutrition and Metabolic Health Study reports alarming trends:

Over 100 million diabetic individuals
High prevalence of fatty liver
Vitamin deficiencies in large sections of the population
Increasing PCOS, thyroid disorders and obesity

Many of these conditions are strongly influenced by diet.

Lack of Nutrition Awareness

NFHS-5 highlights low dietary diversity among Indian households. People often overconsume oil, sugar and refined grains without realising the long-term impact.

Busy Lifestyles

Urban professionals struggle to plan meals due to:

Time constraints
Lack of structured nutrition knowledge
Dependence on takeaways and packaged food

Virtual cooking sessions solve these problems by offering guided, practical learning directly from home.

What Happens in a Virtual Cooking Class?

A SecondMedic virtual cooking class includes:

1. Live Demonstrations

Dietitians prepare recipes step-by-step while explaining:

Nutrient functions
Health benefits
Cooking techniques
Smart portion strategies

2. Ingredient Education

Participants learn about:

Low-GI alternatives
High-fibre grains
Clean protein sources
Anti-inflammatory spices
Healthy fats

3. Meal Planning Guidance

Classes often include weekly planning tips to simplify daily decisions.

4. Nutrient Breakdown

AI-based tools analyse the recipe’s:

Sugar load
Sodium balance
Protein density
Vitamin & mineral profile

5. Condition-Specific Variations

Recipes can be adapted for:

Diabetes
PCOS
Thyroid health
Heart health
Weight loss

This ensures suitability across lifestyles.

Benefits of Virtual Cooking Classes

1. Practical, Hands-On Learning

Participants cook alongside the dietitian, making learning interactive and easy to remember.

2. Prevention-Focused

Unlike regular cooking tutorials, these sessions emphasise preventive eating patterns recommended by WHO and NITI Aayog.

3. Customisable for Families

Healthy recipes become household-friendly, improving community nutrition.

4. Convenient and Accessible

Join from anywhere without travel or scheduling challenges.

5. Increases Long-Term Adherence

When people understand why a recipe is healthy, they adopt it more consistently.

Example Recipe Taught in Class

Vegetable Khichdi (Diabetes-Friendly Version):

Moong dal for high protein
Mixed vegetables for fibre
Minimal ghee
Brown rice/millet for lower GI
Turmeric + cumin for anti-inflammatory benefit

SecondMedic’s AI engine evaluates glycaemic impact and micronutrient density.

Integrating Virtual Cooking With Preventive Care

SecondMedic combines cooking classes with:

Teleconsultations
Diet assessments
AI nutrition scores
Weight and glucose monitoring
Lifestyle coaching

This creates a unified ecosystem for long-term behaviour change.

Conclusion

Virtual cooking classes with dietitians empower individuals to transform their daily meals into preventive healthcare tools. By teaching practical skills, nutrition fundamentals and personalised recipe adjustments, these classes make healthy eating accessible, enjoyable and sustainable.

SecondMedic is redefining preventive nutrition by blending expert guidance with digital interactivity and AI insights-helping people cook better, eat smarter and live healthier.

References

• ICMR Nutrition & Metabolic Health Study - Dietary Impact on Chronic Diseases
• National Family Health Survey (NFHS-5), Ministry of Health & Family Welfare
• NITI Aayog - Preventive Healthcare & Nutrition Strategy for India
• WHO Healthy Eating & Non-Communicable Disease Guidelines
• Lancet Public Health - Effectiveness of Lifestyle Interventions
• Statista India Digital Health & Online Learning Trends
• EY-FICCI Digital Nutrition & Virtual Wellness Report

Request A Callback

+91

By using this website/app, I confirm that I am at least 18 years old and consent to the processing of my personal data in accordance with the Terms of Service, Privacy Policy, and Declaration.