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Published on: May 04, 2022
2 minute read
By: Second Medic Expert

Gastritis Causes, Symptoms, Diagnosis & Treatment

Gastritis is a condition that describes the inflammation of the stomach lining. Gastritis can be caused by a variety of things, including infection, injury, or autoimmune disease. Symptoms of gastritis include abdominal pain, nausea and vomiting, indigestion, and bloating. Treatment for gastritis depends on the underlying cause; however, antacids and other stomach-lining protectants are often used to help relieve symptoms. If you think you may have gastritis, it's important to see your doctor so that an accurate diagnosis can be made and appropriate treatment can be started.

Gastritis is an inflammation of the stomach lining. It can have many different causes, but most often it is caused by infection with bacteria or viruses. Gastritis can also be caused by injury to the stomach lining, such as from overuse of pain relievers or alcohol. Symptoms of gastritis may include stomach pain, nausea and vomiting. Treatment for gastritis usually involves taking medications to reduce stomach acid and heal the inflamed stomach lining. In some cases, surgery may also be necessary to remove part of the stomach lining that has been damaged by gastritis.

Common causes include stress, excessive alcohol consumption, and certain medications. Symptoms of gastritis include pain or discomfort in the upper abdomen, bloating, heartburn, and nausea. Gastritis can usually be treated with home remedies and over-the-counter medications. However, in some cases, it may require medical treatment. If you think you may have gastritis, it's important to see your doctor so they can properly diagnose and treat the condition.

Gastritis is a condition that any of us could develop. It happens when our stomach lining becomes inflamed. Due to this can range from discomfort and pain to bleeding. While it isn’t a life-threatening condition, if left untreated, gastritis can lead tore ulcers, an increased risk of developing stomach cancer, and other serious problems. The most common cause of gastritis is bacteria called Helicobacter pylori (Hp). This bacterium is present in the digestive tract of many people and usually doesn’t cause any harm. However, in some cases it can lead to gastritis.

The most common symptom of gastritis is a burning feeling in the upper abdomen. Other symptoms may include nausea, vomiting, bloating, belching, and indigestion. The most common cause of gastritis is infection with the bacterium Helicobacter pylori (H. pylori). However, other factors such as stress, alcohol use, certain medications, and autoimmune conditions can also contribute to gastritis. Treatment typically involves antibiotics to clear the H. pylori infection and antacids or other medications to relieve symptoms. Symptoms of gastritis may include nausea, vomiting, abdominal pain, bloating, and indigestion. Treatment depends on the cause of gastritis and may include antibiotics, antacids, and dietary changes.

Treatment for gastritis may involve antibiotics if the cause is bacterial, or antacid medications to reduce stomach acidity. More severe cases may require hospitalization. Surgery is rarely needed but may be necessary if there is significant bleeding from the stomach. There are many different causes of gastritis, and the symptoms can vary depending on the underlying cause. However, the most common symptoms include pain or discomfort in the abdomen, nausea and vomiting, heartburn, and indigestion. Gastritis can also lead to ulcers in the stomach lining.

There are a number of different factors that can contribute to gastritis. These include infections (such as Helicobacter pylori), autoimmune conditions (such as Crohn's disease), stress, drinking too much alcohol, and taking certain medications (such as NSAIDs). Diagnosing gastritis requires a combination of medical history, physical examination, and testing (including blood tests and endoscopy). The inflammation can be caused by various factors, including damage to the stomach lining from excess acid production, infection, or autoimmune response. Common symptoms of gastritis include abdominal pain, nausea, vomiting, and indigestion. Treatment options vary depending on the underlying cause of the inflammation but may include antacids, H2 blockers, proton pump inhibitors, and antibiotics. In some cases, surgery may be necessary to remove damaged tissue or deploy a barrier between the stomach lining and acid-producing cells.

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Busting Nutrition Myths in India: An Evidence-Based Guide Powered by SecondMedic’s AI Health Guide

Nutrition misinformation has become increasingly common in India. From viral social media diets to generational food beliefs, many individuals struggle to separate fact from fiction. These myths can influence daily habits, delay proper treatment and contribute to the growing burden of lifestyle diseases.

SecondMedic’s AI Health Guide was designed to offer clarity. By analysing scientific literature, Indian dietary patterns and personal health inputs, it explains complex nutrition topics in a human-friendly, practical manner. This blog explores the most widespread nutrition myths in India and how an AI-enabled approach helps users make informed dietary decisions.

Why Nutrition Myths Persist in India

1. Cultural dietary traditions

Food practices often evolve through experience but not always through evidence. Certain long-held assumptions continue despite scientific updates.

2. Rise of viral misinformation

Millions of Indians search diet advice online daily, and misleading content spreads rapidly without expert review.

3. High prevalence of lifestyle diseases

ICMR and NFHS-5 highlight escalating rates of:

Diabetes
Obesity
Hypertension
PCOS
Thyroid disorders

The public seeks quick solutions, making myths appealing.

4. Limited access to qualified dietitians

Many people rely on hearsay or generic tips rather than personalised nutrition guidance.

SecondMedic’s AI Health Guide bridges this gap by offering accessible, evidence-backed explanations.

Myth 1: “Carbohydrates always lead to weight gain.”

Carbohydrates are not inherently harmful.
The problem lies in refined carbohydrates like white bread, sugary drinks and packaged snacks.

What the science says

Whole grains, millets, oats and fibre-rich carbs improve:

Gut health
Blood sugar regulation
Energy levels

Research in Lancet Public Health confirms that complex carbs support metabolic wellbeing.

AI Health Guide perspective

The system evaluates:

Activity level
Blood sugar trends
Dietary preferences

Then recommends the type and quantity of carbs suitable for the individual.

Myth 2: “Protein damages the kidneys.”

This is one of India’s most common misconceptions.

Clinical reality

Protein affects kidneys only in individuals with existing kidney disease.

NFHS-5 shows that most Indians do not meet their daily protein requirement.

Balanced approach

Safe protein sources:

Lentils
Paneer
Eggs
Tofu
Chicken
Fish

An AI-guided nutrition plan ensures intake matches needs and health conditions.

Myth 3: “All fats are unhealthy.”

Fats play essential roles in:

Hormone production
Brain function
Vitamin absorption

Good fats

Nuts and seeds
Olive oil
Flaxseed
Fatty fish

Harmful fats

Trans fats
Hydrogenated oils
Deep-fried packaged snacks

SecondMedic’s AI Health Guide analyses dietary logs to suggest healthier fat alternatives.

Myth 4: “Detox diets cleanse the body.”

Detox teas, juices and cleanses are popular but not scientifically validated.

Actual detoxification

The liver, kidneys and digestive system naturally remove toxins.

Risks of extreme detox diets

Fatigue
Digestive distress
Slow metabolism
Nutrient deficiencies

A sustainable alternative includes balanced meals, hydration and fibre-rich foods.

Myth 5: “Eating after 8 PM causes weight gain.”

Timing is not the primary factor.
Weight gain depends on:

Total calorie intake
Food quality
Portion control
Sleep-wake cycles

For shift workers or late diners, an AI-based guide personalises eating windows that match biological rhythms.

How AI Personalises Nutrition Guidance for India

The AI Health Guide adapts advice based on:

• Clinical inputs

Blood reports, symptoms, chronic conditions.

• Lifestyle signals

Sleep, activity, stress, work schedules.

• Cultural eating patterns

North Indian, South Indian, vegetarian, non-vegetarian diets.

• Personal health goals

Weight control, energy improvement, disease management.

This ensures that the guidance is not generic-it is tailored for real-life Indian scenarios.

How an AI Health Guide Supports Preventive Healthcare

1. Early risk identification

AI recognises patterns that may indicate:

Rising blood sugar
Nutrient deficiencies
Poor digestion
Inflammatory markers

2. Behavioural nudges

Small, realistic changes are suggested instead of extreme diet plans.

3. Improved health literacy

Users understand why certain foods are better choices.

4. Better medical support

Clear explanations enhance doctor and dietitian consultations.

Conclusion

Nutrition myths can lead individuals toward restrictive diets, nutrient deficiencies and misguided health decisions. With rising lifestyle diseases in India, accurate nutrition knowledge is essential. A scientific, personalised approach-supported by an AI Health Guide-helps individuals navigate misinformation confidently.

By combining evidence-based insights with individual dietary needs, SecondMedic’s AI-driven guidance empowers people to adopt sustainable, preventive and truly health-enhancing food habits.

References

• ICMR Indian Nutrition Profile & Dietary Science Study
• National Family Health Survey (NFHS-5) - Protein Intake & Micronutrient Data
• NITI Aayog - Preventive Health & Digital Nutrition Insights
• WHO Global Dietary Guidelines & Balanced Nutrition Framework
• Lancet Public Health - Carbohydrate Quality & Metabolic Health Studies
• Statista - India Digital Nutrition & Health Behaviour Analysis
• EY-FICCI - AI and Preventive Healthcare Consumer Report

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