• Published on: May 04, 2022
  • 2 minute read
  • By: Second Medic Expert

Gastritis Causes, Symptoms, Diagnosis & Treatment

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Gastritis is a condition that describes the inflammation of the stomach lining. Gastritis can be caused by a variety of things, including infection, injury, or autoimmune disease. Symptoms of gastritis include abdominal pain, nausea and vomiting, indigestion, and bloating. Treatment for gastritis depends on the underlying cause; however, antacids and other stomach-lining protectants are often used to help relieve symptoms. If you think you may have gastritis, it's important to see your doctor so that an accurate diagnosis can be made and appropriate treatment can be started.

Gastritis is an inflammation of the stomach lining. It can have many different causes, but most often it is caused by infection with bacteria or viruses. Gastritis can also be caused by injury to the stomach lining, such as from overuse of pain relievers or alcohol. Symptoms of gastritis may include stomach pain, nausea and vomiting. Treatment for gastritis usually involves taking medications to reduce stomach acid and heal the inflamed stomach lining. In some cases, surgery may also be necessary to remove part of the stomach lining that has been damaged by gastritis.

Common causes include stress, excessive alcohol consumption, and certain medications. Symptoms of gastritis include pain or discomfort in the upper abdomen, bloating, heartburn, and nausea. Gastritis can usually be treated with home remedies and over-the-counter medications. However, in some cases, it may require medical treatment. If you think you may have gastritis, it's important to see your doctor so they can properly diagnose and treat the condition.

Gastritis is a condition that any of us could develop. It happens when our stomach lining becomes inflamed. Due to this can range from discomfort and pain to bleeding. While it isn’t a life-threatening condition, if left untreated, gastritis can lead tore ulcers, an increased risk of developing stomach cancer, and other serious problems. The most common cause of gastritis is bacteria called Helicobacter pylori (Hp). This bacterium is present in the digestive tract of many people and usually doesn’t cause any harm. However, in some cases it can lead to gastritis.

The most common symptom of gastritis is a burning feeling in the upper abdomen. Other symptoms may include nausea, vomiting, bloating, belching, and indigestion. The most common cause of gastritis is infection with the bacterium Helicobacter pylori (H. pylori). However, other factors such as stress, alcohol use, certain medications, and autoimmune conditions can also contribute to gastritis. Treatment typically involves antibiotics to clear the H. pylori infection and antacids or other medications to relieve symptoms. Symptoms of gastritis may include nausea, vomiting, abdominal pain, bloating, and indigestion. Treatment depends on the cause of gastritis and may include antibiotics, antacids, and dietary changes.

Treatment for gastritis may involve antibiotics if the cause is bacterial, or antacid medications to reduce stomach acidity. More severe cases may require hospitalization. Surgery is rarely needed but may be necessary if there is significant bleeding from the stomach. There are many different causes of gastritis, and the symptoms can vary depending on the underlying cause. However, the most common symptoms include pain or discomfort in the abdomen, nausea and vomiting, heartburn, and indigestion. Gastritis can also lead to ulcers in the stomach lining.

There are a number of different factors that can contribute to gastritis. These include infections (such as Helicobacter pylori), autoimmune conditions (such as Crohn's disease), stress, drinking too much alcohol, and taking certain medications (such as NSAIDs). Diagnosing gastritis requires a combination of medical history, physical examination, and testing (including blood tests and endoscopy). The inflammation can be caused by various factors, including damage to the stomach lining from excess acid production, infection, or autoimmune response. Common symptoms of gastritis include abdominal pain, nausea, vomiting, and indigestion. Treatment options vary depending on the underlying cause of the inflammation but may include antacids, H2 blockers, proton pump inhibitors, and antibiotics. In some cases, surgery may be necessary to remove damaged tissue or deploy a barrier between the stomach lining and acid-producing cells.

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Dairy-Free Options for All: A Comprehensive SecondMedic Guide for India

Dairy-Free Options for All: A Comprehensive SecondMedic Guide for India

Dairy consumption has long been a part of Indian dietary culture, but rising awareness of digestive health, metabolic concerns, acne, inflammation and lactose intolerance has encouraged many individuals to explore dairy-free alternatives. India is experiencing a significant shift toward plant-based nutrition as people prioritise preventive health, gut comfort and personalised dietary choices.

SecondMedic’s nutrition experts emphasise evidence-based, dairy-free patterns that support digestion, hormonal balance, metabolic stability and overall wellbeing. This guide explores the best dairy-free options in India, their health benefits and how they integrate into daily preventive care.

 

Why Dairy-Free Eating Is Growing in India

1. Rising Lactose Intolerance

According to ICMR Digestive Health Trends, a high percentage of Indian adults experience lactose intolerance due to decreased lactase enzyme activity.

Common symptoms include:

  • Bloating

  • Gas

  • Acidity

  • Diarrhoea

  • Skin flare-ups
     

Dairy-free alternatives eliminate these discomforts.

2. Skin & Hormonal Concerns

Dairy may influence acne, PCOS symptoms and inflammation in certain individuals.

3. Improved Digestibility

Many plant-based options are easier on the gut and reduce inflammation.

4. Increasing Nutrition Awareness

NFHS-5 highlights micronutrient deficiencies-including Vitamin D and B12-leading people to choose fortified dairy-free alternatives.

 

Popular Dairy-Free Options in India

1. Almond Milk

Rich in Vitamin E and naturally low in calories.
Ideal for smoothies, coffee and cereal.

2. Soy Milk

High in protein and often fortified with calcium.
Great for cooking and baking.

3. Oat Milk

Creamy texture, high in soluble fibre.
Excellent for lattes and desserts.

4. Coconut Milk

Rich flavour, suitable for Indian curries and smoothies.

5. Nut-Based Yoghurt

Cashew and almond curds have become widely available.
Probiotic varieties support gut health.

6. Tofu & Plant-Based Paneer

Excellent protein source for vegetarians.

7. Lactose-Free Dairy

For those who prefer traditional taste without digestive discomfort.

 

Nutritional Benefits of Dairy-Free Options

1. Reduced Inflammation

Studies in Lancet Public Health show improved gut comfort among individuals switching to dairy-free diets.

2. Hormonal Balance

Plant-based alternatives help regulate insulin, estrogen and androgen patterns-especially valuable for PCOS and thyroid care.

3. Weight Management

Lower calorie load and better digestibility support metabolic health.

4. Allergy-Friendly Choice

A safe option for individuals sensitive to casein or whey proteins.

 

How to Build a Balanced Dairy-Free Diet

Ensure calcium intake:

Choose fortified plant milks.

Include plant proteins:

Tofu, dals, nuts and seeds.

Add healthy fats:

Ground flaxseed, chia and almonds.

Combine traditional and modern options:

Oat milk chai, tofu tikka, nut curd raita.

SecondMedic’s AI nutrition scoring helps evaluate vitamin density and carbohydrate load for optimal choices.

 

Dairy-Free Meal Examples

Breakfast

• Oats cooked with almond milk
• Fruit + chia seeds + nuts

Lunch

• Millet khichdi with tofu
• Vegetable salad with tahini dressing

Snack

• Coconut yoghurt with berries

Dinner

• Stir-fry vegetables with tofu
• Whole-grain roti + plant-based curd

 

Conclusion

Dairy-free options provide flexible, nutritious and preventive pathways for individuals across India. Whether motivated by digestive comfort, metabolic health, ethical choices or personal preference, dairy-free alternatives support long-term wellness. SecondMedic helps individuals evaluate and incorporate dairy-free nutrition through expert consultations, AI-based analysis and personalised dietary planning.

References

• ICMR Digestive Health & Lactose Intolerance Study
• National Family Health Survey (NFHS-5) - Nutrition & Dietary Patterns
• NITI Aayog - Plant-Based Nutrition & Preventive Wellness Framework
• WHO Guidelines on Healthy Dietary Alternatives
• Lancet Public Health - Dairy-Free Diets & Inflammation Research
• Statista India Plant-Based Food Market Analysis
• EY-FICCI Food Innovation & Health Trends Report

See all

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