Q. What are the best hygiene practices to follow in the kitchen to prevent food poisoning in monsoon naturally?
Doctor Answer is medically reviewed by SecondMedic medical review team.
What are the best hygiene practices to follow in the kitchen to prevent food poisoning in monsoon naturally?
Here are the best hygiene practices to keep your kitchen safe and food poisoning-free during the monsoon:
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Wash hands thoroughly before and after cooking or handling raw food.
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Clean all fruits and vegetables with clean water, preferably salt water or vinegar rinse, to remove bacteria.
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Sanitize kitchen surfaces like countertops, sinks, and cutting boards regularly using natural disinfectants like lemon or baking soda.
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Keep the kitchen dry, as moisture invites bacteria, mold, and pests.
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Store food in airtight containers to avoid exposure to humidity and air.
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Avoid cross-contamination by using separate chopping boards and knives for raw and cooked food.
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Cook food at the right temperature to kill harmful microbes—avoid undercooked meals.
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Avoid storing leftovers for too long, especially dairy, meat, or rice dishes.
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Use clean and dry utensils while cooking or serving food.
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Cover all food items properly to protect from flies and insects.
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Regularly clean the refrigerator and check for expired or spoiled items.
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Use natural kitchen deodorizers like cloves, neem leaves, or camphor to maintain freshness.
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Keep garbage bins covered and emptied daily to prevent bacteria buildup.
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Boil water before drinking or cooking, especially during monsoon when water contamination is common.
Conclusion:
Maintaining kitchen hygiene during monsoon is essential to avoid food-borne illnesses. By adopting natural cleaning methods and smart storage practices, you can protect your family’s health.
Start following what are the best hygiene practices to follow in the kitchen to prevent food poisoning in monsoon naturally to stay safe and healthy this rainy season!
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