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Published on: Jul 07, 2020
1 minute read
By: Dr Rajan Choudhary

Asymptomatic Carriers Of COVID

Why Asymptomatic carriers of COVID are as dangerous as symptomatic patients

Many countries have now begun enforcing masks for everyone to wear when out in public, in enclosed spaces, or on public transport. There is good evidence to support these measures, but unfortunately, some still show resistance to the idea. Whilst some reasons put forward are non-sensical (masks do not cause any noticeable or measurable decrease in oxygen delivery to the body), other people feel like they shouldn’t wear a mask because they do not have symptoms of COVID. And thus would not spread anything. Here we look at a recent publication in Nature, one of the most esteemed peer-reviewed scientific journals in the world, and what it shows us about the transmission of COVID in a population.

This study by Lavezzo et al looked at the suppression of the SARS-CoV-2 outbreak in the Italian municipality of Vo’. This municipality is 50 kilometers west of Venice with a population of just 3,416 people. It experienced its first casualty of COVID on the 21st of February, after which it underwent lockdown for 14 days. During this time data was collected on the clinical presentation and hospitalization of COVID patients, as well as other citizens through the contact tracing network.

In total 2,812 residents were tested in late February, with another 2,343 tests performed two weeks later at the end of lockdown. Nasal and throat swabs were taken to identify infected individuals. The study found only 2.6% of people were positive for COVID at the start of lockdown, which reduced to 1.2% two weeks later.

Out of this infected population, 42.5% were asymptomatic. They had no symptoms at the time of swab testing nor did they develop symptoms afterwards. When the viral load was measured between symptomatic and asymptomatic patients, there was little difference.

Evidence has pointed to a large asymptomatic population, and previous studies have shown it to be as high as 50% in some cases. Many would assume if a patient has no symptoms then they must have fought the infection before it became an issue, or had a very low viral load and therefore were not likely to spread it. This study shows it is simply not true. Asymptomatic carriers of COVID are likely to contribute to the transmission and spread of COVID amongst the population.

If you are asymptomatic you have as high a viral load as someone who is symptomatic. But there is no way to tell without a swab. You have as much of a potential to spread the infection to the vulnerable. Even in people who became symptomatic the height of transmission was found to be before the patient showed any symptoms.

So what does this mean? If you have COVID you are likely to spread it before you show any symptoms or any symptoms at all. We know masks are effective at significantly reducing the spread of COVID, by catching the water droplets that carry the SARS-CoV-2 Virus. Now that shops and public places are re-opening, the risk of spread is high.

Wear a mask. Stop the spread.

https://www.nature.com/articles/s41586-020-2488-1_reference.pdf suppression of a SARS article

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Does Skipping Meals Slow Your Metabolism?

Many people skip meals hoping to lose weight or save time. But what happens inside your body when you do that? One of the most common concerns is:
Does skipping meals slow your metabolism?
Let’s explore the facts, myths, and what science really says.

What Is Metabolism?

Metabolism is the process your body uses to convert the food and drinks you consume into energy. Even when you're sleeping, your body is burning calories for basic functions like breathing and circulating blood. This is called your basal metabolic rate (BMR).

The faster your metabolism, the more calories you burn—naturally.

What Happens When You Skip a Meal?

When you skip a meal, your body starts looking for alternate energy sources. First, it uses stored glucose. If that runs out, it may break down fat or even muscle.

You may feel:

Tired or sluggish
Lightheaded or irritable
Crave sugary or high-carb foods later

If this becomes a regular pattern, it can impact your overall health and metabolism.

Does Skipping Meals Actually Slow Down Metabolism?

Short answer: Yes, it can—especially if done frequently.

Here’s how:

Your body goes into conservation mode.
To protect itself, your body may burn fewer calories if it senses food is not coming regularly.
You may lose muscle.
Skipping meals, especially without enough protein, can lead to muscle loss. Muscle burns more calories than fat—even at rest.
Hormonal imbalance.
Skipping meals can increase cortisol (the stress hormone), which is linked to fat storage, especially around the belly.
Energy dips.
Less fuel = less energy = less movement = fewer calories burned.

So yes, skipping meals may slow down your metabolism over time, making it harder to lose or maintain weight.

Is Intermittent Fasting the Same?

Not exactly. Intermittent fasting (IF) is a planned eating pattern, like eating between 12 PM and 8 PM.

It gives your body time to digest and repair, and when done right, does not necessarily slow metabolism.

The problem is randomly skipping meals without planning or nutrition tracking. That’s when metabolism can suffer.

Skipping Meals and Overeating

Another big issue is compensation. People who skip meals often overeat later in the day.

You may:

Binge on snacks
Choose unhealthy options due to cravings
Eat faster and beyond fullness

This can lead to weight gain, blood sugar spikes, and digestive discomfort.

Impact on Brain and Mood

Food fuels your brain. Skipping meals can cause:

Low focus and memory issues
Irritability and mood swings
Poor decision-making (especially with food choices)

It can also affect sleep and increase fatigue.

Healthy Alternatives to Skipping Meals

If you’re trying to lose weight or manage calories, here are smarter strategies:

1. Try time-restricted eating

Eat within a 10–12 hour window daily. This gives the benefits of fasting without shocking your system.

2. Eat smaller portions, not fewer meals

Balance your plate with carbs, protein, and healthy fats. Even 200–300 calorie meals can keep metabolism stable.

3. Stay hydrated

Sometimes thirst feels like hunger. Drink enough water throughout the day.

4. Focus on protein and fiber

They keep you full longer and help preserve muscle.

When to Worry

If you skip meals often and notice:

Constant fatigue
Weight gain despite eating less
Cold hands and feet
Hair thinning or dry skin

…these may be signs your metabolism has slowed down. Consult a doctor and consider tests like:

Thyroid function test
Vitamin B12/D3 levels
Fasting blood sugar

You can book these via SecondMedic.com, with home sample collection powered by Thyrocare.

Conclusion

Skipping meals once in a while won’t ruin your metabolism. But making it a habit can lead to slower calorie burning, muscle loss, and overeating.

If your goal is better health, focus on balanced eating, meal planning, and mindful food habits.

So, the next time you ask, “Does skipping meals slow your metabolism?”, remember—yes, it can, especially without strategy or support. Eat smart, not less.

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