• Published on: Sep 08, 2021
  • 4 minute read
  • By: Dr Rakesh Rai

What Is The Main Cause Of Hepatitis & What Happens If You Have Hepatitis?

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What is the main cause of hepatitis & What happens if you have hepatitis?

The virus is the most common cause, but auto-immune hepatitis can also occur when the body's immune system attacks and destroys its own kidney cells. Hepatitis is primarily caused by a virus, but there are many other possibilities. A viral infection is the primary cause of hepatitis. And various types of viruses can lead to hepatitis-- some fairly benign, some very serious—such as cytomegalovirus (CMV) and Epstein-Barr virus (EBV).

The main cause of hepatitis is the Hepatitis A virus (HAV). Hepatitis B virus (HBV) and Hepatitis C virus (HCV) can also cause acute hepatitis, but they are responsible for the majority of chronic cases. Chronic hepatic problems may result in the development of cirrhosis or liver cancer, which can be ultimately fatal. It's also possible for an individual to experience co-infection with HAV and HBB/HCV without knowing it since some people infected with HAV do not show any symptoms.

                                  

The human body typically gets rid of the virus in 1-3 months or so without needing any help from drugs or therapies, but about 15% to 40% of people infected with hepatitis A see their symptoms persist for 6 months to 3 years. This can be especially hard on people who are young and otherwise healthy because it often results in interruption of school or work life, not to mention the loss of self-esteem which can damage personal relationships.

Permanently resolving this requires active participation by both doctor and patient; unfortunately, many factors combine to reduce the likelihood that someone will recover completely naturally, including an existing chronic liver disease like cirrhosis (in which case

The main cause of hepatitis is bacteria, viruses, fungi, parasites and chemical substances that damage the liver. The secondary causes may be alcohol abuse or chronic fatty liver disease.

A damaged or diseased liver can lead to alcoholic cirrhosis and other diseases such as spontaneous bacterial peritonitis and encephalopathy.

Hepatitis refers broadly to any inflammatory disorder involving the liver, a diverse organ having many functions in the body. The immune system's response damages hepatocytes - cells that form bile ducts to remove toxins from the blood, produce clotting proteins for blood clots, store energy from food in glycogen so it can be used later when glucose supply from food runs low after starvation occurs.

Some viruses, but more often a drug or toxin that irritates the liver. Drugs and other toxins that can damage the liver include industrial solvents like ammonia, industrial chemicals like benzene, alcohol, acetaminophen (Tylenol), erythromycin (mostly taken to decrease antibiotic resistance), tetracycline antibiotic with surgery concurrent antibiotics), drugs for prevention of malaria such as chloroquine plus proguanil or mefloquine with surgery concurrent clindamycin plus primaquine) and ursodeoxycholic acid.

In adults, viral hepatitis is the most common cause of infectious chronic liver disease, and it's often spread by close contact. In children, foodborne outbreaks are more common. Your body's immune system is a major cause of hepatitis and can be activated by something like a viral infection.

The key to understanding liver disease comes when you realize that the immune system - via T cells and B cells; NK cells; macrophages and natural killer (NK) cells - create inflammation in your gut which ultimately drains into your liver. And when these "Do-or-Die" T lymphocytes or "natural killer" (NK) cell attacks occur it triggers scarring in various regions of your liver which leads to cirrhosis.

The main cause of hepatitis is viral, but it's important to note that there are two types of hepatic viruses that can cause this condition. The first is Hepatitis A (HAV), which comes from fecal matter and is usually spread by food or water contaminated with infected feces. The second type of virus, Hepatitis B (HBV) comes from blood contact, sexual intercourse, or childbirth; however, both types can be transmitted through blood transfusion or drug use (especially needles). According to the Centers for Disease Control and Prevention (CDC), HAV affects about 150 Americans each year; HBV affects roughly 2 million people annually.

The main cause of hepatitis is the virus. But there are other causes including bad hygiene, drinking contaminated water or using dirty injections needles. Furthermore, the hepatitis viruses may spread from an infected mother carrying the disease to her unborn child before it's even born! That can lead to two very different types of hepatitis - one that has a strong reaction where the pregnant woman develops significant liver damage and another that barely affects her at all. And then of course not surprisingly- people who already have chronic health conditions such as diabetes or cirrhosis (liver scarring) and those with weak immune systems due to age or chemotherapy for cancer patients with low white blood cell counts can be more prone to experiencing a chronic infection.

Hepatitis is an inflammation of the liver. It can be caused by either viruses or toxins, including alcohol and prescription medications. Symptoms may include fever, loss of appetite, nausea, vomiting pain in the right side below the ribs when taking deep breaths. The most common type in America is Hepatitis A which you get from sharing food or drinks that are contaminated with tiny amounts of stool from infected people; also known as "gastroenteritis." Getting vaccinated prevents the most acute form usually found in children

Hepatitis is an inflammation of the liver caused by viruses, alcohol, medication. With hepatitis A virus - the symptoms are nausea, vomiting, diarrhea, abdominal pain, and fever. The patient may also have jaundice or low levels of proteins within their blood. Hepatitis B virus - It's usually transmitted through contact with infected blood or other sharps objects such as needles. The symptoms can take up to 6 months before showing signs and it may include dark urine and light-colored stools, joint pain in the lower part of arms and legs (joints hurt worse when pressed) personality changes together with depression phase feelings such as irritability or sadness for no reason at all fatigue along with soreness. If the infection is acute then there may be nausea, vomiting, diarrhea, stomach pain, and jaundice. If chronic then fatigue, loss of appetite, and liver damage may occur.

We recommend immunization for Hepatitis A with the appropriate protection against Hepatitis B with appropriate protection against Hepatitis C with appropriate protection against Herpes Simplex Virus 2 (genital herpes).

Hepatitis is the inflammation of the liver. If you have acute hepatitis, there are often no symptoms associated with it; if you have chronic hepatitis, the most common symptom is fatigue. You can't get Hepatitis from drinking alcohol or eating too much greasy food (unless it's cooked in oil that hasn't been cleaned). You also don't get it by sharing personal items like towels or razors with an infected person.

A person with Hepatitis may feel tired, be pale and lose weight. They may not look sick but can carry the virus that damages their liver. The symptoms of HAV (hepatitis A) last only a few weeks to a couple of months, while symptoms from Hepatitis B can last six months or more; in both cases, there is no specific treatment.

Most people recover fully, and the liver will regain its former function without any need for transplantation or medical intervention in most cases but is often permanently damaged and scarred in others with chronic infections. Hepatitis C sometimes results in severe cirrhosis after decades of infection because it does not cause symptoms until late-stage disease when signs

Hepatitis is an unfortunate and contagious liver disease that we see in at least 500,000 people every year. Hepatitis can be caused by either a virus or a toxin/irritant such as alcohol. Symptoms include jaundice (yellow skin), dark urine, sudden fever that isn't relieved with antibiotics or acetaminophen, abdominal discomfort, and pain that doesn't feel like dysentery - which are hallmarks of the toxic type of hepatitis. Many times, you'll have elevated levels of bilirubin in the blood followed by the destruction of red blood cells due to obstruction of bile ducts if not treated early on.

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Reasons Behind Low Haemoglobin in Non-Anaemic People

Reasons Behind Low Haemoglobin in Non-Anaemic People

When people think of low haemoglobin, they often assume it's always linked with anaemia. But that’s not always true. You can have a slightly low haemoglobin count even if your red blood cell count and iron levels are still in the normal range.

So, what does it mean when non-anaemic people have low haemoglobin? Should you worry? Let’s explore the reasons behind low haemoglobin in non-anaemic people and what you can do about it.

 

What Is Haemoglobin?

Haemoglobin is a protein found in red blood cells that carries oxygen from your lungs to the rest of your body. The average normal levels are:

  • Men: 13.5 – 17.5 g/dL
     

  • Women: 12.0 – 15.5 g/dL
     

Levels just below the normal range may not be classified as anaemia—but they can still indicate something going on.

 

Common Reasons for Low Haemoglobin in Non-Anaemic People

1. Mild Nutrient Deficiencies

Even if you’re eating regularly, you could still lack key nutrients needed to build haemoglobin—such as:

  • Vitamin B12
     

  • Folate (Vitamin B9)
     

  • Vitamin C (helps absorb iron)
     

Low levels of these don’t always lead to full-blown anaemia but can reduce haemoglobin production.

 

2. Chronic Inflammation or Infections

Your body may produce less haemoglobin during periods of chronic inflammation—such as:

  • Thyroid disorders
     

  • IBS or gut issues
     

  • Low-grade infections
     

These may not show symptoms right away but can slightly lower your haemoglobin over time.

 

3. Dilution from Overhydration

If you drink too much water before a blood test, your blood plasma volume may increase and dilute your haemoglobin, giving a lower reading.

This is temporary and often not harmful, but it can confuse test results.

 

4. Hormonal Imbalances

Conditions like hypothyroidism can subtly affect red blood cell and haemoglobin production.

In women, heavy menstrual bleeding can cause periodic dips in haemoglobin levels—especially if not supported with iron-rich nutrition.

 

5. Athletic Training (Pseudo-Anaemia)

In endurance athletes or those who do high levels of cardio, the body increases plasma (fluid) volume to improve circulation. This can lower the haemoglobin concentration without reducing red cell count—this is called athlete’s pseudo-anaemia.

 

What Tests to Consider

If you have low haemoglobin but no signs of anaemia, your doctor may recommend:

  • Serum Ferritin (iron storage)
     

  • Vitamin B12 and Folate tests
     

  • Thyroid profile
     

  • CRP or ESR (for inflammation)
     

You can get these tests easily with home sample collection from trusted platforms like SecondMedic.com, powered by Thyrocare.

 

Should You Be Concerned?

If your haemoglobin is:

  • Slightly below normal (e.g., 11.8–12.2 g/dL)
     

  • You have no symptoms (fatigue, paleness, breathlessness)
     

…then it may not be an emergency. However, monitoring and lifestyle changes are still important.

If it drops further or if symptoms appear, consult a doctor immediately.

 

What You Can Do Naturally

Improve Your Diet

  • Eat leafy greens, legumes, citrus fruits
     

  • Add iron-rich foods like beetroot, dates, and jaggery
     

  • Pair iron with vitamin C (e.g., lemon + spinach)
     

Reduce Inflammation

  • Avoid excessive sugar, fried foods, and processed meals
     

  • Include turmeric, ginger, and antioxidants in your diet
     

Stay Active but Balanced

  • Don’t overtrain
     

  • Rest and hydrate well, especially before blood tests
     

 

Conclusion

Low haemoglobin without anaemia is more common than you might think. The causes are often mild and reversible, but keeping an eye on your numbers and adjusting your diet or lifestyle can make a big difference.

If you’ve been wondering about the reasons behind low haemoglobin in non-anaemic people, now you know how to understand and manage it better—naturally and confidently.

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