• Published on: Sep 15, 2021
  • 4 minute read
  • By: Second Medic Expert

What Does A Lipid Panel Test If The Lipid Profile Is High?

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What does a lipid panel test for & What happens if the lipid profile is high?

The lipid panel tests for the number of triglycerides, cholesterol, and HDLC in your bloodstream. Triglycerides are a form of fat produced by the liver during digestion. Cholesterol is a type of fat produced by each cell's mitochondria as part of metabolism and it can be found in your blood vessels too. High-density lipoprotein (HDL) removes fats from the walls of arteries and carries them to the liver where they become low-density lipoprotein (LDL). LDLs carry cholesterol that cannot be used to make cells or hormones back into body cells to be recycled back into appropriate tissues such as skin or muscle.

The lipid panel is a list of tests used to determine levels of LDL, triglycerides, and HDL cholesterol in the bloodstream. A blood sample is drawn from the patient to analyze three types of lipids that circulate through your veins: cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL). The test also measures triglycerides which are a type of fat in the body. There are various diseases that can indicate a potential for heart disease or diabetes by alternating these numbers--so it's important for patients with a family history or other risk factors like diabetes to monitor their numbers closely.

The lipid panel measures the levels of lipids in your body. The results can show if you have a problem with high cholesterol or triglycerides (types of fat) and what medications to use as well as diet adjustments to make to address those problems.

Too much fat in the blood, typically from a fatty acid metabolism disorder. This test measures how many triglycerides and cholesterols are in your bloodstream. The concentration of these molecules varies with a person's phenotype and lifestyle. How likely is it that you have too much fat in your bloodstream? That depends on what your doctor told you after they finished running this test!

A lipid profile test is a blood test that checks the levels of lipids, cholesterol, fatty acids, and triglycerides. As you might already know, high LDL-cholesterol levels can increase your risk for heart disease. Fat concentrations are reported on a 'triglyceride' scale. So if your results come back with elevated fatty acid concentrations (and almost all patients who have metabolic syndrome do), then it points to an underlying problem with sugar regulation within the body -- either too much sugar or not enough insulin. Another point worth mentioning is that there are some mutations that make some people very sensitive to sugar accumulation! This is often referred to as Metabolic Syndrome.

Lipid panels is a measurement of triglycerides, HDL cholesterol, LDL cholesterol, and total cholesterol. Triglycerides - Your level of triglycerides will typically be higher if you've overeaten or drunk too much alcohol lately. High levels may also indicate diabetes or liver disease. The normal range is less than 95 mg/dL.

High-Density Lipoprotein (HDL) - HDL particles help carry excess balls of fat from your bloodstream to your liver, where it can be broken down into components that your body can use for energy. Low levels may mean high levels of blood fats (hyperlipidemia), and high levels could mean high-risk factors for heart attacks and

Lipid panels test for cholesterol and triglycerides, which can help diagnose heart disease. The lipid panel (aka lipid blood test) is a series of three tests that measure the levels of fats in your bloodstream. It's done when you get routine blood work at any time during the year, or if you've been diagnosed with high cholesterol or coronary artery disease (CAD). The painless procedure requires only a prick of your finger and some blood wiped on an applicator stick. Your 3 lipids results are "total cholesterol," "high-density lipoprotein" -- HDL ("good") cholesterol," and "low-density lipoprotein" -- LDL("bad”) cholesterol.

The lipid panel includes a cholesterol test, triglyceride test, and LDL/HDL ratio calculation. A lipid panel is the most common blood test for cardiovascular risk. It can also identify diseases such as polymyalgia rheumatica, gout, fungal infections in the heart tissue, or endocarditis - which are all identifiable medical conditions that can lead to sudden death.

A lipid panel tests for cholesterol, triglyceride, particle count, and other samples.

  • The lipid panel will test for three things: Cholesterol level (total)
  • Triglycerides
  • High-density lipoproteins (HDL) Very low-density lipoproteins (VLDL) Low-density lipoproteins (LDL).

An optimal lipid panel in a normal patient is a total cholesterol level of less than 200 mg per deciliter combined with an LDL cholesterol of less than 100 mg per deciliter. In addition to the 3 measures mentioned above, there are many others including Apolipoprotein B or Lp(a), calculated remnant cholesterol, and phospholipid

Cholesterol, triglycerides, HDL cholesterol, LDL cholesterol, and lipoprotein fractions. All of these are markers for cardiovascular disease risk due to how the levels can affect our coronary arteries. A healthy lipid panel has low LDL-C (bad) cholesterol and high HDL-C (good) cholesterol in each percent ratio. The ideal fat distribution is an even 25% in both categories or a 3:1 ratio with more good than bad fats overall for optimum heart health.

If your lipid profile is high, it means your blood contains too much cholesterol and triglycerides. This needs to be monitored because when the levels are high, there's a higher chance that you'll develop diseases like diabetes or heart disease.

A person can have an elevated cholesterol level for many reasons including unhealthy eating habits, family history of elevated cholesterol level, excessive alcohol usage, smoking cigarettes which can elevate one's LDL levels. An abnormal lipid profile may also result from any medications being taken to control obesity or psychiatric disorders, untreated thyroid gland disorder, or liver disease. A heredity condition called familial hypercholesterolemia may necessitate special monitoring in childhood through adulthood with dietician support and medication adjustments as necessary.

If lipids are abnormally high in your blood, it could signify anything from an infection to possible hepatitis. Doctors will typically conduct additional tests to distinguish what's happening or recommend treatments if necessary.

It is usually recommended to have your lipid profile checked annually. Your doctor will check the total amount of cholesterol, high-density lipoprotein (HDL) or "good" cholesterol, low-density lipoprotein (LDL) or "bad" cholesterol, and triglycerides in your blood. Your physician may want you to have another test if LDL is greater than 130 mg/dL--or if your good cholesterol HDL is less than 40 mg/dL for men and less than 50 mg/dL for women--as you are at risk for atherosclerosis and heart disease.

If the lipid profile is high, that usually indicates overconsumption of fats or carbs. Many people treat themself to something "bad" when they're feeling down, but while this might temporarily help them feel better about life at the moment, it can worsen their depression in the long term. So if someone starts eating more fat and sugar when they're feeling depressed, then a blood test might end up revealing a high lipid profile. In general, there are two ways elevated lipids could happen: 1) Eating too much fat

2) overeating carbohydrates

There are several potential causes of high lipids, which would need to be diagnosed by a doctor. These can include hyperlipoproteinemia, homozygous familial hyperchylomicronemia, type 1 diabetes mellitus, Cushing's syndrome, and pancreatitis.

A lipid profile measures how much cholesterol is in the bloodstream. It measures total cholesterol levels; high-density lipoprotein (aka "good" cholesterol); low-density lipoprotein (aka "bad" cholesterol); and triglyceride levels. High serum lipid profiles could indicate various conditions like cardiovascular disease or chronic liver disease (i.e., viral hepatitis).

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Hidden Sodium in Indian Foods

Hidden Sodium in Indian Foods – Why It Matters

When we think of salty foods, items like chips, pickles, and papads usually come to mind. But what if we told you that many everyday Indian dishes — the ones we consider "normal" or even "healthy" — are loaded with hidden sodium? This is especially important because excess salt (sodium) is a major factor behind rising cases of high blood pressure, heart disease, and kidney problems in India.

Let’s understand what hidden sodium is, why it is found in so many Indian foods, and how it silently affects your health.

 

What Is Sodium and Why Do We Need It?

Sodium is a mineral that our body needs in small amounts. It helps in:

  • Controlling blood pressure

  • Balancing fluids in the body

  • Supporting muscle and nerve function
     

But the key word here is “small” amounts.

According to the World Health Organization (WHO), an adult should not consume more than 2,000 mg of sodium per day — roughly one teaspoon of salt. However, studies show that Indians are consuming twice that amount, and often without realizing it.

 

What Is Hidden Sodium?

Hidden sodium refers to the salt content in foods that don’t taste salty or where you don’t expect salt. This includes:

  • Ready-made spice blends

  • Pickles and chutneys

  • Snacks like bhujia, samosas, or farsan

  • Bakery items like bread, biscuits, and cakes

  • Canned or preserved foods

  • Processed or packaged items like instant noodles or ready-to-eat meals
     

You might not sprinkle extra salt on these foods, but they already contain high levels of sodium.

 

Common Indian Foods High in Hidden Sodium

Here are some everyday foods that may surprise you with their sodium levels:

1. Pickles and Papads

Almost every Indian household has pickles and papads. A single spoon of pickle or a piece of papad can have 200-300 mg of sodium. We eat them as sides, but they add up quickly in your daily intake.

2. Spice Mixes and Masalas

Store-bought masalas like garam masala, chaat masala, and pav bhaji masala often contain added salt to enhance flavor. Every spoon you add means more sodium, even if you don’t add salt separately.

3. Instant and Packaged Foods

Instant noodles, soups, and snacks like sev, murukku, or mixture are loaded with salt to preserve them and enhance taste. Even a small packet can exceed 1,000 mg sodium!

4. Street Food

Street foods like chaat, vada pav, samosa, and pakoras are often seasoned heavily with salty masalas, chutneys, and sauces.

5. Restaurant & Takeaway Food

Curries, biryanis, dals, and even roti or naan from restaurants contain more salt than home-cooked food. Chefs add salt multiple times – during marination, cooking, and seasoning.

 

How Hidden Sodium Affects Your Health

1. High Blood Pressure

Sodium pulls water into the bloodstream, increasing blood volume. This raises your blood pressure, putting strain on the heart.

2. Heart Disease & Stroke

Over time, high blood pressure damages arteries, leading to heart attacks and strokes — two of the biggest killers in India.

3. Kidney Damage

Excess sodium makes kidneys work harder, and over time, they may fail to remove toxins efficiently.

4. Water Retention and Bloating

High sodium causes your body to hold on to extra water, making you feel puffy and bloated.

5. Increased Risk of Osteoporosis

Too much salt can cause the body to lose calcium, leading to weak bones over time.

 

Why Is This a Bigger Issue in India?

  • Cultural habits: We love flavor, and salt enhances taste. From spicy pickles to tangy chaat, salt is everywhere in Indian cuisine.
     

  • Lack of awareness: Many people don’t know that even “non-salty” foods like biscuits or bread have sodium.
     

  • No clear labeling: Many Indian packaged foods don’t clearly mention sodium levels.
     

  • Rising packaged food consumption: Urban lifestyles mean more reliance on processed foods.
     

 

How to Reduce Hidden Sodium in Your Diet

You don’t need to give up your favorite Indian foods — just make smarter choices:

Read Labels

Look for “low sodium” or “no added salt” options in packaged foods. Check the nutrition panel for sodium content.

Cook at Home

Cooking at home gives you full control over how much salt you use. Avoid adding salt to rice or chapati dough.

Limit Pickles, Papads & Chutneys

Enjoy these in moderation — they are sodium bombs. Use smaller portions or make low-salt versions at home.

Cut Back on Packaged Snacks

Instead of salted namkeen, go for roasted chana, fresh fruits, or homemade snacks.

Use Herbs & Spices

Flavor your food with herbs like coriander, mint, curry leaves, or spices like cumin, turmeric, ginger, garlic, and mustard. They add taste without the salt.

Avoid Extra Table Salt

Don’t sprinkle salt on salads, curd, or fruits. Train your taste buds to enjoy food with less salt.

Hydrate Well

Drink enough water daily — it helps flush out excess sodium from the body.

 

A Word for Those With Health Issues

If you have high blood pressure, kidney issues, or are at risk of heart disease, you need to be even more careful. Talk to your doctor or a dietitian about a low-sodium diet plan suitable for your lifestyle.

 

Conclusion: Don’t Let Sodium Stay Hidden

Sodium is essential in small amounts, but hidden sodium in Indian foods is putting your health at risk — quietly, every day. The problem is not just about adding less salt; it's about knowing where the salt is hiding.

Start small — read food labels, choose fresh over processed, and use herbs to flavor your meals. With a little awareness and effort, you can take control of your salt intake and protect your long-term health.

Take the first step towards a healthier heart and body by learning more about hidden sodium in Indian foods – why it matters.

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