• Published on: Jul 14, 2021
  • 0 minute read
  • By: Raj Dwivedi

Treating Black Fungus -How Is Mucormycosis Treated?

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We all know Mucormycosis is a serious infection and needs to be treated immediately with prescription antifungal medicine. In most cases amphotericin B, posaconazole, or isavuconazole is used. These medicines are given through a vein (amphotericin B, posaconazole, isavuconazole) or by mouth (posaconazole, isavuconazole). The other line of treatment which includes fluconazole, voriconazole, and echinocandins, does not work against fungi that cause mucormycosis. Often, mucormycosis requires surgery to cut away the infected tissue.

Sixty per cent to 70 per cent of the patients who come with black fungus had not taken the vaccine, 25-30 per cent had taken one dose, and less than five per cent had taken both doses. Thus, people who have taken both doses have a good chance of COVID-19 infection and are much less prone to black fungus.Talk to our Specialists to learn more. 

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Reasons Behind Low Haemoglobin in Non-Anaemic People

Reasons Behind Low Haemoglobin in Non-Anaemic People

When people think of low haemoglobin, they often assume it's always linked with anaemia. But that’s not always true. You can have a slightly low haemoglobin count even if your red blood cell count and iron levels are still in the normal range.

So, what does it mean when non-anaemic people have low haemoglobin? Should you worry? Let’s explore the reasons behind low haemoglobin in non-anaemic people and what you can do about it.

 

What Is Haemoglobin?

Haemoglobin is a protein found in red blood cells that carries oxygen from your lungs to the rest of your body. The average normal levels are:

  • Men: 13.5 – 17.5 g/dL
     

  • Women: 12.0 – 15.5 g/dL
     

Levels just below the normal range may not be classified as anaemia—but they can still indicate something going on.

 

Common Reasons for Low Haemoglobin in Non-Anaemic People

1. Mild Nutrient Deficiencies

Even if you’re eating regularly, you could still lack key nutrients needed to build haemoglobin—such as:

  • Vitamin B12
     

  • Folate (Vitamin B9)
     

  • Vitamin C (helps absorb iron)
     

Low levels of these don’t always lead to full-blown anaemia but can reduce haemoglobin production.

 

2. Chronic Inflammation or Infections

Your body may produce less haemoglobin during periods of chronic inflammation—such as:

  • Thyroid disorders
     

  • IBS or gut issues
     

  • Low-grade infections
     

These may not show symptoms right away but can slightly lower your haemoglobin over time.

 

3. Dilution from Overhydration

If you drink too much water before a blood test, your blood plasma volume may increase and dilute your haemoglobin, giving a lower reading.

This is temporary and often not harmful, but it can confuse test results.

 

4. Hormonal Imbalances

Conditions like hypothyroidism can subtly affect red blood cell and haemoglobin production.

In women, heavy menstrual bleeding can cause periodic dips in haemoglobin levels—especially if not supported with iron-rich nutrition.

 

5. Athletic Training (Pseudo-Anaemia)

In endurance athletes or those who do high levels of cardio, the body increases plasma (fluid) volume to improve circulation. This can lower the haemoglobin concentration without reducing red cell count—this is called athlete’s pseudo-anaemia.

 

What Tests to Consider

If you have low haemoglobin but no signs of anaemia, your doctor may recommend:

  • Serum Ferritin (iron storage)
     

  • Vitamin B12 and Folate tests
     

  • Thyroid profile
     

  • CRP or ESR (for inflammation)
     

You can get these tests easily with home sample collection from trusted platforms like SecondMedic.com, powered by Thyrocare.

 

Should You Be Concerned?

If your haemoglobin is:

  • Slightly below normal (e.g., 11.8–12.2 g/dL)
     

  • You have no symptoms (fatigue, paleness, breathlessness)
     

…then it may not be an emergency. However, monitoring and lifestyle changes are still important.

If it drops further or if symptoms appear, consult a doctor immediately.

 

What You Can Do Naturally

Improve Your Diet

  • Eat leafy greens, legumes, citrus fruits
     

  • Add iron-rich foods like beetroot, dates, and jaggery
     

  • Pair iron with vitamin C (e.g., lemon + spinach)
     

Reduce Inflammation

  • Avoid excessive sugar, fried foods, and processed meals
     

  • Include turmeric, ginger, and antioxidants in your diet
     

Stay Active but Balanced

  • Don’t overtrain
     

  • Rest and hydrate well, especially before blood tests
     

 

Conclusion

Low haemoglobin without anaemia is more common than you might think. The causes are often mild and reversible, but keeping an eye on your numbers and adjusting your diet or lifestyle can make a big difference.

If you’ve been wondering about the reasons behind low haemoglobin in non-anaemic people, now you know how to understand and manage it better—naturally and confidently.

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