What causes diarrhea in children during the monsoon?

Common causes include contaminated water, unhygienic food, viral infections, and poor hand hygiene.

How do fungal infections spread after rain?

Fungal infections spread due to wet clothes, damp shoes, and high humidity. Fungi thrive in warm, moist conditions typical of the rainy season.

What are the symptoms of diarrhea in kids?

Symptoms include frequent loose stools, stomach pain, nausea, fever, and signs of dehydration such as dry mouth or low urine output.

How can I prevent fungal infections in my child during the rainy season?

Keep your child dry, avoid damp clothes, ensure personal hygiene, and use antifungal powders on sweat-prone areas.

What are the best monsoon health tips for kids?

Ensure clean drinking water, nutritious diet, good hygiene, dry clothing, and regular health check-ups to keep kids safe during monsoons.

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Published on: May 27, 2025
4 minute read
By: Secondmedic Expert

Monsoon Health Guide: Child Diarrhea Causes, Fungal Infections After Rain & Tips To Keep Kids Safe

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The monsoon season brings much-needed relief from the summer heat. Children love to splash in puddles, play in the rain, and enjoy the cool breeze. But along with the fun, the rainy season also invites many health problems—especially for kids. Two of the most common issues during this time are diarrhea and fungal infections. Knowing what causes them and how to prevent them can help you keep your child safe and healthy.

In this blog, we’ll explore the causes of child diarrhea, how fungal infections spread after rain, and the best monsoon health tips for kids.

Why Kids Fall Sick During Monsoons

Children have developing immune systems, making them more vulnerable to infections during the rainy season. The damp, humid weather creates the perfect environment for bacteria, viruses, and fungi to grow.

Some key reasons children are more at risk:

Playing in dirty water
Eating outside food
Drinking contaminated water
Poor hand hygiene
Wearing wet or damp clothes for long periods

Let’s look at two of the biggest culprits: diarrhea and fungal infections.

Child Diarrhea: Causes and Risks

Diarrhea is one of the most common monsoon illnesses in children. It can range from mild to severe and may even lead to dehydration if not treated early.

Common Causes of Diarrhea in Children:

Contaminated Water: Rainwater can mix with sewage and enter drinking water systems. This can lead to infections like cholera and typhoid.
Street Food or Unhygienic Snacks: Monsoon is not the time for roadside treats. The chances of food being exposed to flies or dirty water are high.
Unwashed Fruits and Vegetables: These may carry harmful bacteria or parasites.
Poor Hand Hygiene: Kids often forget to wash their hands before eating or after using the bathroom.
Rotavirus or Other Viral Infections: These can spread easily among children, especially in daycares or schools.

Symptoms to Watch For:

Frequent loose or watery stools
Stomach cramps
Nausea or vomiting
Loss of appetite
Fever
Signs of dehydration (dry mouth, no tears, reduced urination)

Fungal Infections After Rain: A Growing Problem

The warm and humid monsoon weather provides an ideal breeding ground for fungi. These infections usually affect the skin, scalp, feet, or groin area, especially in children who stay in wet clothes for too long.

Common Fungal Infections in Kids:

Ringworm: A red, circular rash that may itch or burn.
Athlete’s Foot: Red, itchy, cracked skin between the toes.
Candidiasis: A fungal infection caused by yeast, usually in moist areas like the groin or underarms.
Scalp Infections: Resulting in dandruff, itching, or even hair loss.

Risk Factors:

Walking barefoot in wet areas
Wearing unwashed or damp clothes
Sharing towels or combs
Not drying off properly after bathing

Monsoon Health Tips for Kids

Now that we know the dangers, let’s talk about prevention. These simple tips can go a long way in keeping your child healthy during the rainy season.

1. Ensure Clean Drinking Water

Always give your child boiled or filtered water.
Avoid giving untreated water, especially during travel or in school tiffins.

2. Watch Their Diet

Avoid raw or uncooked food.
Wash fruits and vegetables thoroughly.
Say no to roadside snacks or sweets.

3. Promote Good Hygiene

Teach kids to wash hands regularly—especially before eating and after using the toilet.
Keep their nails trimmed to prevent the spread of germs.

4. Keep Clothes Dry and Clean

Make sure your child changes out of wet clothes immediately.
Dry clothes in the sun when possible to prevent fungal growth.
Use antifungal powders on sensitive areas if your child sweats a lot.

5. Footwear and Personal Items

Avoid walking barefoot in muddy or wet areas.
Ensure they wear clean, dry socks and shoes.
Don’t let children share combs, towels, or undergarments.

6. Strengthen Immunity

Include foods rich in vitamin C and zinc (like oranges, guava, nuts, and seeds).
Keep your child active and ensure they get enough sleep.

7. Schedule Preventive Check-Ups

A general health check-up before and during monsoon can help detect early signs of infections.
Look for monsoon-specific health packages like the Monsoon Gastro Infection Panel, which checks for common monsoon diseases in children.

When to Seek Medical Help

Don’t delay visiting a doctor if:

Your child has had diarrhea for more than 2 days
They show signs of dehydration
There are red, itchy patches on the skin
Fever lasts more than 2 days
You see pus, swelling, or severe itching in the groin, underarms, or feet

Early treatment can prevent complications and help your child recover quickly.

Suggested Medical Test: Monsoon Gastro Infection Panel

SecondMedic.com, powered by Thyrocare, offers a Monsoon Gastro Infection Panel perfect for early diagnosis of:

Typhoid
Dengue
Hepatitis A & E
Leptospirosis
Fungal markers
And more…

It includes 29 vital tests and comes with home sample collection and digital reports. Early detection saves time, money, and stress—especially for worried parents.

Conclusion

The rainy season may bring joy to kids, but it also brings many health challenges. As parents, it's our responsibility to stay one step ahead of these risks. By understanding child diarrhea causes, fungal infections after rain, and following monsoon health tips for kids, we can ensure our little ones enjoy the rains safely and stay strong throughout the season.

For expert advice and early diagnosis, explore our test packages and stay ahead of seasonal illnesses.

Don’t wait! Protect your child today by learning more about child diarrhea causes, fungal infections after rain, monsoon health tips for kids.

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Read FAQs

A. Diarrhea in children is often caused by contaminated water, unhygienic food, and poor hand hygiene during the rainy season. Germs thrive in damp, muddy conditions and can easily enter a child’s body through food or water.

A. Fungal infections increase after rain because of the high humidity and moisture in the air. Wet clothes, sweaty skin, and walking in puddles create the perfect conditions for fungi to grow on the skin.

A. Ensure your child drinks clean water, eats freshly cooked meals, maintains hygiene, changes wet clothes immediately, and wears clean, dry footwear. Regular handwashing is a must.

A. Look out for red, itchy patches on the skin, peeling or cracked skin between toes, white patches in moist areas, and complaints of irritation or burning.

A. If diarrhea lasts more than 2 days, if there's blood in stools, high fever, signs of dehydration, or if a skin infection spreads or produces pus, consult a doctor immediately.

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Hidden Sodium in Indian Foods – Why It Matters

When we think of salty foods, items like chips, pickles, and papads usually come to mind. But what if we told you that many everyday Indian dishes — the ones we consider "normal" or even "healthy" — are loaded with hidden sodium? This is especially important because excess salt (sodium) is a major factor behind rising cases of high blood pressure, heart disease, and kidney problems in India.

Let’s understand what hidden sodium is, why it is found in so many Indian foods, and how it silently affects your health.

What Is Sodium and Why Do We Need It?

Sodium is a mineral that our body needs in small amounts. It helps in:

Controlling blood pressure
Balancing fluids in the body
Supporting muscle and nerve function

But the key word here is “small” amounts.

According to the World Health Organization (WHO), an adult should not consume more than 2,000 mg of sodium per day — roughly one teaspoon of salt. However, studies show that Indians are consuming twice that amount, and often without realizing it.

What Is Hidden Sodium?

Hidden sodium refers to the salt content in foods that don’t taste salty or where you don’t expect salt. This includes:

Ready-made spice blends
Pickles and chutneys
Snacks like bhujia, samosas, or farsan
Bakery items like bread, biscuits, and cakes
Canned or preserved foods
Processed or packaged items like instant noodles or ready-to-eat meals

You might not sprinkle extra salt on these foods, but they already contain high levels of sodium.

Common Indian Foods High in Hidden Sodium

Here are some everyday foods that may surprise you with their sodium levels:

1. Pickles and Papads

Almost every Indian household has pickles and papads. A single spoon of pickle or a piece of papad can have 200-300 mg of sodium. We eat them as sides, but they add up quickly in your daily intake.

2. Spice Mixes and Masalas

Store-bought masalas like garam masala, chaat masala, and pav bhaji masala often contain added salt to enhance flavor. Every spoon you add means more sodium, even if you don’t add salt separately.

3. Instant and Packaged Foods

Instant noodles, soups, and snacks like sev, murukku, or mixture are loaded with salt to preserve them and enhance taste. Even a small packet can exceed 1,000 mg sodium!

4. Street Food

Street foods like chaat, vada pav, samosa, and pakoras are often seasoned heavily with salty masalas, chutneys, and sauces.

5. Restaurant & Takeaway Food

Curries, biryanis, dals, and even roti or naan from restaurants contain more salt than home-cooked food. Chefs add salt multiple times – during marination, cooking, and seasoning.

How Hidden Sodium Affects Your Health

1. High Blood Pressure

Sodium pulls water into the bloodstream, increasing blood volume. This raises your blood pressure, putting strain on the heart.

2. Heart Disease & Stroke

Over time, high blood pressure damages arteries, leading to heart attacks and strokes — two of the biggest killers in India.

3. Kidney Damage

Excess sodium makes kidneys work harder, and over time, they may fail to remove toxins efficiently.

4. Water Retention and Bloating

High sodium causes your body to hold on to extra water, making you feel puffy and bloated.

5. Increased Risk of Osteoporosis

Too much salt can cause the body to lose calcium, leading to weak bones over time.

Why Is This a Bigger Issue in India?

Cultural habits: We love flavor, and salt enhances taste. From spicy pickles to tangy chaat, salt is everywhere in Indian cuisine.
Lack of awareness: Many people don’t know that even “non-salty” foods like biscuits or bread have sodium.
No clear labeling: Many Indian packaged foods don’t clearly mention sodium levels.
Rising packaged food consumption: Urban lifestyles mean more reliance on processed foods.

How to Reduce Hidden Sodium in Your Diet

You don’t need to give up your favorite Indian foods — just make smarter choices:

Read Labels

Look for “low sodium” or “no added salt” options in packaged foods. Check the nutrition panel for sodium content.

Cook at Home

Cooking at home gives you full control over how much salt you use. Avoid adding salt to rice or chapati dough.

Limit Pickles, Papads & Chutneys

Enjoy these in moderation — they are sodium bombs. Use smaller portions or make low-salt versions at home.

Cut Back on Packaged Snacks

Instead of salted namkeen, go for roasted chana, fresh fruits, or homemade snacks.

Use Herbs & Spices

Flavor your food with herbs like coriander, mint, curry leaves, or spices like cumin, turmeric, ginger, garlic, and mustard. They add taste without the salt.

Avoid Extra Table Salt

Don’t sprinkle salt on salads, curd, or fruits. Train your taste buds to enjoy food with less salt.

Hydrate Well

Drink enough water daily — it helps flush out excess sodium from the body.

A Word for Those With Health Issues

If you have high blood pressure, kidney issues, or are at risk of heart disease, you need to be even more careful. Talk to your doctor or a dietitian about a low-sodium diet plan suitable for your lifestyle.

Conclusion: Don’t Let Sodium Stay Hidden

Sodium is essential in small amounts, but hidden sodium in Indian foods is putting your health at risk — quietly, every day. The problem is not just about adding less salt; it's about knowing where the salt is hiding.

Start small — read food labels, choose fresh over processed, and use herbs to flavor your meals. With a little awareness and effort, you can take control of your salt intake and protect your long-term health.

Take the first step towards a healthier heart and body by learning more about hidden sodium in Indian foods – why it matters.

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