• Published on: Aug 28, 2021
  • 4 minute read
  • By: Dr Rachana Choudhary

Can You Get Pregnant During Your Period? How Likely Is It?

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Can you get pregnant during your period? How likely is it?

In theory, you can get pregnant on your period. The chances of getting pregnant range between 1% to 5%, depending on when you ovulated and when your menstrual cycle starts.

Note: First talk with gynaecologist before trying anything here. They'll help figure out the best time for you to start an experiment (and take pills that will prevent pregnancy) - so any attempts are low-risk due to those precautions!

Lesson One: Doctor What's a Good Time?  If you're not ready for a child right now (or want one now), have follow-ups with the gynaecology doctor about what would be the best time for experimenting without risking it more than necessary (which is what makes following guidelines important).

If a woman is ovulating, it is possible to get pregnant. Ovulation can happen at any point during the menstrual cycle and women have an average of 14-24 eggs maturing in their ovaries at any given time. Sperm are known to remain alive inside the body for 5 days, so there's plenty of opportunity for pregnancy while on your period.

Sperm can survive outside the uterus for about 5 days after sex if deposited into fertile cervical mucus. The female reproductive tract becomes receptive to fertilization only about two days before ovulation takes place (release of an egg from one of the ovaries). But sperm may stay viable inside you or your partner's body anywhere from 3 up to five full days It is possible to become pregnant on your period. Though, it is not that common.

The average menstrual cycle lasts 28 days, from the day after your last one begins until the first day of the following cycle. That means you can get pregnant about two weeks out of every four—so 12 months out of every year and around 25% of a year. But for many women (10% or more), periods are irregular which makes contraceptive choices tricky when trying to track ovulation cycles and so more difficult to stay safe from pregnancy without risking an unplanned baby or STI exposure to have sex with their partner if they haven’t been using condoms during intercourse was broken hormonal contraceptive pill use so far during this new cycle Answer: This is more likely. The male orgasm happens when semen is sent into the vagina through penile ejaculation. Men usually produce millions of sperm every day and females ovulate only one egg per month, so what do you think?

I am sorry to say that some people conceive this way. But if you want to reduce your risk, it would be better for your partner to use a contraceptive like condoms or not have sex at all during your period. Other ways of getting pregnant on your period are by using in vitro fertilization or even with another man's sperm (heterosexual women can get pregnant from anal sex). The menstrual cycle is not a straight line, though it usually does start and end at the same time each month, so technically you can always get pregnant during your period. As doctors, we often discuss the risk of getting pregnant in terms of days past ovulation- with all other things being equal for two people who have sex on the day they ovulate (i.e., 12 days apart), one's chance of becoming pregnant is 12%. If it has been less than a day since ovulation, however, even if the female partner is bleeding (like right after her period), there is still sperm in her vagina that could potentially make its way up into her uterus and fallopian tubes enough to fertilize an egg from that cycle.

There are four indicators to know if you can get pregnant on your period. One, is the possible pregnancy? The possibility of getting pregnant in a cycle is high unless there was an illness or termination of pregnancy during that time. Two, Can women get their menstrual period while they’re pregnant? A woman's body does not produce enough natural hormones for her to have a monthly menstruation during her pregnancy because it is at its peak around the end of gestation (towards the 36 week mark). Three, Can you be fertile when on your periods?

When we ovulate our estrogen hormone levels rise and keep sperm alive up until halfway through our cycles when egg starts producing less estrogens.

It's possible because of ovulation that can happen mid-cycle. The odds change depending on certain factors like your cycles and whether you have any STDs. For instance, if an egg is just released from the ovary before menstruation starts then it has about 12 hours to fertilize with sperm so as long as there was recent intercourse at least 12 hours prior to a woman's first day of the period then it is definitely possible to get pregnant while on her period!

The best time for getting pregnant without birth control use is 4 days before your next period (the very next day before your yearly birthday). Birth control pills make it difficult for pregnancy so the chances are fairly low that you would become pregnant this

The chance of getting pregnant during your period is highly unlikely.  The probability that you’ll get pregnant during one menstrual cycle has been estimated to be approximately 1%. In order to conceive while menstruating, a sperm would need to make it past the fluids and reach the egg outside the uterus—that's a lot easier said than done. (e.g., about an inch away from impregnating a woman) Sperm does not actually live very long- typically less than 3 days at body temperature (we can't measure this precisely as sperm production is often unknown and fluid can make them last longer). It is possible to conceive a baby if it happens during ovulation, which typically occurs in the middle of your menstrual cycle.

In other words, there's reason to believe you can get pregnant while on your period as long as your periods are regular and you're ovulating at the time of conception. If we assume that an average woman has 280 days in her menstrual cycle, then any day from Day 91 through Day 365 would be the day when she could fall pregnant - assuming she had intercourse after the fertile window opened at around 4-6 pm on Day 11. As a rule of thumb, dating apps and sexual health websites recommend waiting until seven or more days after menstruation begins before having sex again.

There are a number of factors that play a role in this, chief among them timing. In general, most women ovulate about two weeks from the last menstrual period (LMP), or cycle day 13. A woman's menstrual cycle can be as short as 21 days or as long as 35 days, though long cycles are more uncommon than shorter ones. This means a woman could be pregnant if they have sex on around day 14-17 of their cycle after LMP if ovulation happens to fall on either those days or one day previous to any one of those days. If it is not even going to happen in the next 4-5 months but you would like to get pregnant and need some STD testing done.

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Hidden Sodium in Indian Foods

Hidden Sodium in Indian Foods – Why It Matters

When we think of salty foods, items like chips, pickles, and papads usually come to mind. But what if we told you that many everyday Indian dishes — the ones we consider "normal" or even "healthy" — are loaded with hidden sodium? This is especially important because excess salt (sodium) is a major factor behind rising cases of high blood pressure, heart disease, and kidney problems in India.

Let’s understand what hidden sodium is, why it is found in so many Indian foods, and how it silently affects your health.

 

What Is Sodium and Why Do We Need It?

Sodium is a mineral that our body needs in small amounts. It helps in:

  • Controlling blood pressure

  • Balancing fluids in the body

  • Supporting muscle and nerve function
     

But the key word here is “small” amounts.

According to the World Health Organization (WHO), an adult should not consume more than 2,000 mg of sodium per day — roughly one teaspoon of salt. However, studies show that Indians are consuming twice that amount, and often without realizing it.

 

What Is Hidden Sodium?

Hidden sodium refers to the salt content in foods that don’t taste salty or where you don’t expect salt. This includes:

  • Ready-made spice blends

  • Pickles and chutneys

  • Snacks like bhujia, samosas, or farsan

  • Bakery items like bread, biscuits, and cakes

  • Canned or preserved foods

  • Processed or packaged items like instant noodles or ready-to-eat meals
     

You might not sprinkle extra salt on these foods, but they already contain high levels of sodium.

 

Common Indian Foods High in Hidden Sodium

Here are some everyday foods that may surprise you with their sodium levels:

1. Pickles and Papads

Almost every Indian household has pickles and papads. A single spoon of pickle or a piece of papad can have 200-300 mg of sodium. We eat them as sides, but they add up quickly in your daily intake.

2. Spice Mixes and Masalas

Store-bought masalas like garam masala, chaat masala, and pav bhaji masala often contain added salt to enhance flavor. Every spoon you add means more sodium, even if you don’t add salt separately.

3. Instant and Packaged Foods

Instant noodles, soups, and snacks like sev, murukku, or mixture are loaded with salt to preserve them and enhance taste. Even a small packet can exceed 1,000 mg sodium!

4. Street Food

Street foods like chaat, vada pav, samosa, and pakoras are often seasoned heavily with salty masalas, chutneys, and sauces.

5. Restaurant & Takeaway Food

Curries, biryanis, dals, and even roti or naan from restaurants contain more salt than home-cooked food. Chefs add salt multiple times – during marination, cooking, and seasoning.

 

How Hidden Sodium Affects Your Health

1. High Blood Pressure

Sodium pulls water into the bloodstream, increasing blood volume. This raises your blood pressure, putting strain on the heart.

2. Heart Disease & Stroke

Over time, high blood pressure damages arteries, leading to heart attacks and strokes — two of the biggest killers in India.

3. Kidney Damage

Excess sodium makes kidneys work harder, and over time, they may fail to remove toxins efficiently.

4. Water Retention and Bloating

High sodium causes your body to hold on to extra water, making you feel puffy and bloated.

5. Increased Risk of Osteoporosis

Too much salt can cause the body to lose calcium, leading to weak bones over time.

 

Why Is This a Bigger Issue in India?

  • Cultural habits: We love flavor, and salt enhances taste. From spicy pickles to tangy chaat, salt is everywhere in Indian cuisine.
     

  • Lack of awareness: Many people don’t know that even “non-salty” foods like biscuits or bread have sodium.
     

  • No clear labeling: Many Indian packaged foods don’t clearly mention sodium levels.
     

  • Rising packaged food consumption: Urban lifestyles mean more reliance on processed foods.
     

 

How to Reduce Hidden Sodium in Your Diet

You don’t need to give up your favorite Indian foods — just make smarter choices:

Read Labels

Look for “low sodium” or “no added salt” options in packaged foods. Check the nutrition panel for sodium content.

Cook at Home

Cooking at home gives you full control over how much salt you use. Avoid adding salt to rice or chapati dough.

Limit Pickles, Papads & Chutneys

Enjoy these in moderation — they are sodium bombs. Use smaller portions or make low-salt versions at home.

Cut Back on Packaged Snacks

Instead of salted namkeen, go for roasted chana, fresh fruits, or homemade snacks.

Use Herbs & Spices

Flavor your food with herbs like coriander, mint, curry leaves, or spices like cumin, turmeric, ginger, garlic, and mustard. They add taste without the salt.

Avoid Extra Table Salt

Don’t sprinkle salt on salads, curd, or fruits. Train your taste buds to enjoy food with less salt.

Hydrate Well

Drink enough water daily — it helps flush out excess sodium from the body.

 

A Word for Those With Health Issues

If you have high blood pressure, kidney issues, or are at risk of heart disease, you need to be even more careful. Talk to your doctor or a dietitian about a low-sodium diet plan suitable for your lifestyle.

 

Conclusion: Don’t Let Sodium Stay Hidden

Sodium is essential in small amounts, but hidden sodium in Indian foods is putting your health at risk — quietly, every day. The problem is not just about adding less salt; it's about knowing where the salt is hiding.

Start small — read food labels, choose fresh over processed, and use herbs to flavor your meals. With a little awareness and effort, you can take control of your salt intake and protect your long-term health.

Take the first step towards a healthier heart and body by learning more about hidden sodium in Indian foods – why it matters.

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