Q. Which food should we avoid for fungal infection?
Doctor Answer is medically reviewed by SecondMedic medical review team.
When it comes to fungal infections, the most important thing is to maintain a healthy diet and avoid food that could contribute to the growth of fungi. Here are some foods that should be avoided when dealing with fungal infection:
Sugary or high-carbohydrate foods: Foods that contain large amounts of sugar or carbohydrates (like breads, pastas and sweets) as well as sugary drinks like soda can provide a breeding ground for fungi.
Canned, processed or packaged items: Many canned and pre-packaged items contain mold spores which can trigger an allergic reaction in those with sensitive immune systems. They may also contain too much salt which increases water retention and allows fungi to thrive in warm moist areas like underneath the skin.
Yeast products: Cereals, beer, wine and other alcoholic beverages all contain yeast products which will only contribute to your already existing fungal infection. If you enjoy these types of beverages as part of your lifestyle it's best to switch them out for something else during this period until your infection clears up completely.
Peanuts & chocolate: Foods such as peanuts, cashews or even certain chocolates have natural mycoflora present inside them which can act as a stimulant for fungus growth within our bodies if ingested in large quantities over time . So if you suffer from a fungal infection it's best to limit your intake on these items until your condition improves significantly before eating more freely again!
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