Q. How do I cure fungal infections with the help of food?
Doctor Answer is medically reviewed by SecondMedic medical review team.
Fungal infections can be a nuisance to deal with, but they are actually quite treatable with changes in diet. The foods you eat have a major impact on the health of your gut microbiome, which is home to the bacteria and fungi that ultimately determine whether or not fungal infections will take hold in the body. To help fight off fungal infections, it's important to incorporate certain foods into your diet.
First and foremost, make sure you get plenty of probiotics from fermented foods like kimchi or sauerkraut as these will help balance out your gut flora and guard against future infection. Additionally, include anti-fungal ingredients such as garlic, onions and ginger in your meals for an extra preventive boost against pathogens. Foods high in Vitamin D such as mushrooms are also great for immune health since Vitamin D helps promote the growth of beneficial microbes within our bodies that ward off infectious particles too small to see anyway!
In addition to incorporating immunity-strengthening food into your diet, other helpful dietary changes include reducing sugar intake (as this feeds bad bacteria) while increasing fiber values through plant-based sources like nuts and seeds; adding Omega 3 fatty acids which come from nuts & fish; avoiding processed/packaged food whenever possible; drinking more water; eating organic where available; eating more raw vegetables & fruits rather than cooked vegetables; avoiding preservatives etc.; lastly monitoring yeast content especially when consuming breads & beer products - both of which can be high in yeast content leading to overgrowth if consumed frequently without minding one’s limits on them! These lifestyle modifications combined with natural remedies like oregano oil capsules or taheebo tea can really help control fungal infections over time!
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