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Published on: Jun 10, 2021
1 minute read
By: Dr Rachana Choudhary

How To Travel Safely During COVID Times.

As more people are vaccinated for COVID-19, many are looking forward to being able to travel again. While many restrictions have been lifted, COVID-19 has not gone away. So how safe is it to travel?

Vaccination- So what is the most important step to ensuring safe travel Without a doubt, the most important thing people can do to protect themselves is to get vaccinated for COVID-19. I recommend that all eligible people get vaccinated for COVID-19. That is going to dramatically decrease your risk of getting infected with SARS-CoV-2, the virus that causes COVID-19, and also dramatically decrease the risk that even if you were infected, you could transmit it to others.

Masks – The most important thing is to know if fully vaccinated travelers still required to wear a mask on an airplane. Yes, because we still have a considerable number of people in who are not vaccinated yet. And on airplanes, people are in close proximity for a longer period of time.

Beyond getting vaccinated for COVID-19 and wearing a mask in airports, and on planes, buses, and trains it's also still important to practice good hand hygiene and keep your area clean with disinfectant wipes.

Monitor Symptoms & Quarantine - What steps should we take when you return from travel? When people return from travel, some may wonder whether they should be tested for COVID-19. The need to test depends on where they're traveling from. There's no need to be tested and there's need to quarantine. Most importantly we should continue to monitor for symptoms.

If at any time during or after travel people start to develop symptoms that are consistent with COVID-19, such as, fever, shortness of breath, or loss of taste or smell, they should be evaluated by a provider and likely be tested for COVID-19.

What should people who are traveling with children do?

For families looking to plan a summer getaway with children who are not yet eligible to be vaccinated for COVID-19, they can still travel safely. It just takes a little bit of thought and planning. If you have children who are unvaccinated, that is probably not the time to bring them to areas where lots of people are congregating because we know they're still at risk of getting infected with COVID-19 if other people in that area are not vaccinated for COVID-19 and can transmit the virus. Even if your children are fastidious masking, there's still a risk.

If you have unvaccinated children, I think it's still safe to fly. But of course, they will always be masked. If you go to places that are more outdoors in more open space, where you're not congregated with lots of other people, I think it's very safe. You just have to think through the steps of what's going to happen on the vacation and position things so that you're not putting your unvaccinated children at risk."

Whether traveling or just attending events with large amounts of people, the bottom line is precautions still need to be taken.

We still do have people getting infected with COVID-19. We still have people being hospitalized. And, unfortunately, we still have people who are dying, as well. So, we're not completely done with this. We still have to be careful.

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Anemia Diet Plan: What to Eat to Improve Hemoglobin Levels Naturally

Anemia is one of the most widespread nutritional disorders in India, affecting people across age groups. According to NFHS-5 and ICMR data, more than half of Indian women and a significant proportion of men suffer from anemia. While supplements are sometimes required, a structured anemia diet plan plays a central role in preventing and managing the condition.

Anemia occurs when the body lacks sufficient healthy red blood cells or hemoglobin to carry oxygen efficiently. Nutrition is the foundation of hemoglobin production, making dietary correction essential.

Understanding the Nutritional Causes of Anemia

Anemia commonly results from deficiencies of:

iron
vitamin B12
folate

Each nutrient plays a specific role in red blood cell formation.

Iron: The Core Nutrient in Anemia

Iron is a key component of hemoglobin.

Iron deficiency leads to:

fatigue
weakness
pale skin
shortness of breath

ICMR identifies iron deficiency as the leading cause of anemia in India.

Types of Dietary Iron

Heme Iron

Found in animal foods and absorbed efficiently.

Sources include:

eggs
fish
chicken
liver

Non-Heme Iron

Found in plant-based foods and absorbed less efficiently.

Sources include:

spinach
lentils
chickpeas
jaggery
dates

Vitamin C improves non-heme iron absorption.

Role of Vitamin B12 in Anemia

Vitamin B12 is essential for red blood cell maturation.

Deficiency causes:

megaloblastic anemia
nerve symptoms
memory issues

Vegetarians are at higher risk due to limited dietary sources.

Role of Folate

Folate supports:

DNA synthesis
red blood cell formation

Low folate intake worsens anemia, especially during pregnancy.

Foods to Include in an Anemia Diet Plan

Iron-Rich Foods

green leafy vegetables (spinach, amaranth)
legumes and pulses
dates, raisins and figs
jaggery
red meat and eggs

Vitamin C-Rich Foods

citrus fruits
guava
tomatoes
bell peppers

These enhance iron absorption.

Vitamin B12 Sources

milk and dairy products
eggs
fish
fortified cereals

Folate-Rich Foods

green leafy vegetables
beans and peas
peanuts
whole grains

Sample Daily Anemia Diet Plan

Breakfast

vegetable omelette or sprouted moong
citrus fruit or guava

Mid-Morning

soaked raisins or dates
lemon water

Lunch

brown rice or roti
dal or chickpeas
green leafy vegetable sabzi
salad with lemon dressing

Evening Snack

roasted peanuts or chana
fruit rich in vitamin C

Dinner

vegetable curry with paneer or fish
whole wheat roti
lightly cooked greens

Bedtime

warm milk if tolerated

Foods That Reduce Iron Absorption

Certain foods interfere with iron absorption:

tea and coffee
excess calcium
highly processed foods

These should be avoided close to iron-rich meals.

Special Considerations for Women

Women require more iron due to:

menstruation
pregnancy
lactation

NFHS-5 highlights anemia as a major women’s health concern in India.

Anemia in Men and Older Adults

In men and elderly individuals, anemia may signal:

nutritional deficiency
chronic disease
gastrointestinal issues

Dietary correction should be combined with medical evaluation.

When Diet Alone Is Not Enough

Diet may not be sufficient if:

anemia is severe
absorption is impaired
chronic illness is present

In such cases, supplements or treatment of underlying causes is required.

Importance of Regular Blood Tests

Monitoring hemoglobin helps:

assess improvement
guide dietary adjustments
prevent recurrence

Preventive checkups are essential for high-risk groups.

Lifestyle Factors That Support Recovery

Along with diet:

adequate sleep
stress management
regular physical activity

support blood health and recovery.

Preventing Anemia Long-Term

Long-term prevention includes:

balanced meals
iron-rich cooking methods
avoiding excessive junk food
periodic screening

WHO and NITI Aayog emphasize nutrition education as a preventive strategy.

Conclusion

A well-structured anemia diet plan is the cornerstone of improving hemoglobin levels and restoring energy. By including iron-rich foods, supporting nutrients like vitamin B12 and folate, and improving absorption through smart food combinations, anemia can be effectively managed and prevented. Early dietary intervention, supported by regular health monitoring, helps avoid long-term complications and improves overall quality of life.

References

Indian Council of Medical Research (ICMR) – Anemia and Micronutrient Deficiency Reports
National Family Health Survey (NFHS-5) – Anemia Prevalence Data
World Health Organization (WHO) – Nutrition and Anemia Guidelines
Lancet – Micronutrient Deficiency and Public Health Research
NITI Aayog – Poshan Abhiyaan and Nutrition Policy Reports
Statista – Nutrition and Health Trends in India

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