Q. Which monsoon foods should be avoided completely to reduce the chances of food poisoning during the rainy season?
Doctor Answer is medically reviewed by SecondMedic medical review team.
Which monsoon foods should be avoided completely to reduce the chances of food poisoning during the rainy season?
Here’s a simple and effective answer in point form to help you stay safe during the monsoon:
Foods to Avoid During Monsoon to Prevent Food Poisoning:
-
Leafy Vegetables (Spinach, Cabbage, etc.):
These often carry mud, bacteria, and worms due to waterlogging and are hard to clean properly. -
Street Food (Chaat, Pani Puri, etc.):
Prepared in open air and exposed to contaminated rainwater, increasing the risk of infection. -
Cut Fruits from Vendors:
Pre-cut fruits kept in the open attract flies and bacteria, making them unsafe to consume. -
Seafood (Fish, Prawns, etc.):
Breeding and contamination are high in monsoon, so it's best to avoid them to prevent stomach issues. -
Fried and Oily Snacks (Pakoras, Samosas):
Excess humidity slows digestion; oily foods can cause acidity, indigestion, and food poisoning. -
Milk and Dairy Products (if not pasteurized):
Can spoil quickly during the rainy season, leading to bacterial growth and foodborne illness. -
Mushrooms:
Naturally grow in damp conditions and are difficult to identify when toxic or contaminated.
Additional Tips to Stay Safe:
-
Always eat freshly cooked meals.
-
Wash fruits and vegetables thoroughly with clean water.
-
Drink only boiled or filtered water.
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Store food in airtight containers to avoid moisture and germs.
Conclusion:
To enjoy a healthy monsoon, always be cautious about what you eat. Now you know which monsoon foods should be avoided completely to reduce the chances of food poisoning during the rainy season, make informed food choices and protect your family’s health!
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