The Sneaky Culprit
Excessive salt intake can silently harm your heart and overall health. Let's explore five tips to reduce salt intake and safeguard your well-being.
Choose fresh, whole foods over processed ones. Fruits, vegetables, and lean proteins are naturally low in sodium and packed with nutrients.
Flavor without Salt
Enhance your meals with herbs, spices, and citrus zest. These add flavor without the sodium, making your dishes both delicious and heart-healthy.
Be a label detective! Check food labels for sodium content. Opt for products labeled "low-sodium" or "no added salt" whenever possible.
Cooking at home gives you full control over your salt intake. Enjoy home-cooked meals with loved ones, seasoned with care for a healthier heart and happier life.