Q. What spicy or oily foods increase stomach problems during the monsoon in India?
Doctor Answer is medically reviewed by SecondMedic medical review team.
What Spicy or Oily Foods Increase Stomach Problems During the Monsoon in India?
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Spicy curries: Heavily spiced gravies made with red chilli powder, garam masala, and black pepper can irritate the stomach lining.
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Deep-fried snacks: Samosas, pakoras, kachoris, and bhajiyas absorb excess oil and become difficult to digest in humid weather.
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Street food items: Chaat, golgappa, and fried noodles are often made with poor hygiene and reused oil, causing stomach infections.
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Pickles and chutneys: These contain excessive salt, spice, and oil, which can disturb digestion and increase acidity.
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Spicy non-veg dishes: Items like chicken curry, mutton fry, or biryani with strong masalas and oil are heavy on the gut.
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Chinese-style foods: Spicy sauces and deep-fried noodles or Manchurian balls may contain MSG and excess oil, upsetting the stomach.
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Heavy gravies and masala dosas: These foods can be difficult to digest and may lead to bloating and gas during the rainy season.
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Leftover spicy food: Reheated or stale food becomes harmful in monsoon due to bacterial growth, leading to food poisoning.
Tips to Stay Safe:
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Eat light, home-cooked meals with mild spices.
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Avoid eating out frequently, especially oily or spicy food.
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Drink warm water and use herbal teas to ease digestion.
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Include curd, buttermilk, or mint chutney to cool the stomach.
Conclusion:
During the monsoon in India, the digestive system becomes weaker, making it harder to process spicy and oily meals. By avoiding such foods, you can prevent common issues like indigestion, acidity, and stomach infections.
Make your health a priority by understanding what spicy or oily foods increase stomach problems during the monsoon in India.
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