It contains good bacteria that improve digestion and help maintain gut balance, which can prevent acidity.
Plain, unsweetened curd has a cooling effect on the stomach lining, reducing acid irritation.
Eating curd late in the evening may increase mucus formation and worsen acidity in some individuals.
Mixing curd with spices like cumin (jeera) or black salt can enhance its digestive benefits.
Curd may worsen acidity symptoms in people who are lactose intolerant or sensitive to fermented foods.
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