• Published on: Mar 17, 2022
  • 3 minute read
  • By: Second Medic Expert

Pancreatitis: Symptoms, Causes, Diagnosis & Treatment

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Pancreatitis is a condition that occurs when the pancreas becomes inflamed. The pancreas is a gland located behind the stomach that produces enzymes that help with digestion. Pancreatitis can be acute, meaning it comes on suddenly and lasts for a short time, or chronic, meaning it develops slowly and can last for months or even years.

Symptoms of pancreatitis include abdominal pain, nausea, and vomiting. In severe cases, pancreatitis can lead to life-threatening complications such as bleeding, organ failure, and shock. Pancreatitis is typically caused by gallstones or alcohol abuse. Other possible causes include certain medications, infections, and autoimmune conditions.

Pancreatitis can be a serious and potentially life-threatening condition. Symptoms of pancreatitis include abdominal pain, nausea, vomiting, and weight loss. Causes of pancreatitis include alcohol abuse, gallstones, and certain medications. Treatment for pancreatitis may involve hospitalization, pain relief, and rest. Pancreatitis can be diagnosed through blood tests, imaging tests, or endoscopic ultrasounds. The pancreas is a small organ located behind the stomach that produces enzymes that help with digestion. Pancreatitis can either be acute, meaning it comes on suddenly and lasts for a short time, or chronic, meaning it develops over time and can last for months or even years. Symptoms of pancreatitis include abdominal pain, nausea, vomiting, fever, and weight loss. If left untreated, pancreatitis can lead to serious complications including death. Treatment for pancreatitis typically involves hospitalization so that the patient can be closely monitored and given intravenous fluids and pain medication.

Pancreatitis is an inflammation of the pancreas. The pancreas is a small organ located behind the stomach that helps the body digest food. Pancreatitis can be acute, meaning it comes on suddenly and lasts for a short time, or chronic, meaning it develops over time and can last for months or years.

Symptoms of pancreatitis include upper abdominal pain that radiates to the back, nausea and vomiting, weight loss, and fever. In some cases, pancreatitis can also lead to life-threatening complications such as bleeding in the digestive tract or kidney failure. Acute pancreatitis is often caused by gallstones or heavy alcohol use. Pancreatitis is an inflammation of the pancreas. The pancreas is a large gland behind the stomach that produces enzymes that help digestion. It also produces hormones, such as insulin, that regulate blood sugar levels. Pancreatitis can be acute or chronic. Acute pancreatitis comes on suddenly and lasts for a short time. Chronic pancreatitis is a long-term condition. In either case, pancreatitis can be very serious and even life-threatening.

Symptoms of pancreatitis include:

• abdominal pain that radiates to your back

• pain that gets worse after eating or drinking

• nausea and vomiting

• fever

• rapid heartbeat

• diarrhea

The pancreas is a large gland located behind the stomach that produces enzymes that help with digestion. When the pancreas becomes inflamed, these enzymes begin to attack the organ itself, leading to pain, swelling, and damage. Pancreatitis can be acute or chronic. Acute pancreatitis comes on suddenly and usually goes away within a few days. Chronic pancreatitis is a long-term condition that can lead to serious complications if left untreated.

The most common symptom of pancreatitis is abdominal pain. This pain may be severe and radiate. Pancreatitis is a disease in which the pancreas becomes inflamed. The pancreas is a gland that sits behind the stomach and produces enzymes that help with digestion. Pancreatitis can be acute, meaning it comes on suddenly and lasts for a short time, or chronic, meaning it persists over time.

Acute pancreatitis usually starts with pain in the upper abdomen that radiates to the back. Other symptoms may include nausea and vomiting, fever, rapid heartbeat, and abnormal blood pressure. Chronic pancreatitis often leads to weight loss, jaundice (yellowing of the skin), diabetes, and digestive problems.

Symptoms of pancreatitis include pain in the upper abdomen that may spread to the back, nausea and vomiting, fever, rapid heartbeat, and weight loss. In severe cases, pancreatitis can lead to bleeding into the gland, tissue death (necrosis), infection, cysts, diabetes mellitus, and pancreatic cancer.

Pancreatitis is a serious condition that can cause severe abdominal pain, nausea, and vomiting. It occurs when the pancreas becomes inflamed. The most common cause of pancreatitis is gallstones. Other causes include alcohol abuse, certain medications, and certain medical conditions. Pancreatitis can be acute or chronic. Acute pancreatitis usually resolves on its own with no lasting effects. However, chronic pancreatitis can lead to serious complications such as diabetes and Pancreatic Cancer. Treatment for pancreatitis typically involves pain relief and rest. In severe cases, hospitalization may be necessary. If you think you may have pancreatitis, it is important to see a doctor right away for an accurate diagnosis and treatment plan.

The main symptom of pancreatitis is abdominal pain. Other symptoms may include nausea, vomiting, and fever. Pancreatitis can be acute or chronic. Acute pancreatitis is a sudden inflammation of the pancreas that typically lasts for a week or two. Chronic pancreatitis is long-term inflammation of the pancreas that can lead to damage of the organ over time. Treatment for pancreatitis typically involves hospitalization and rest. In severe cases, surgery may be necessary to remove part of the pancreas.

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Foods to Avoid During Rainy Season

Foods to Avoid During Rainy Season in India: Stay Safe and Healthy!

The rainy season brings a welcome relief from the scorching summer heat. The smell of wet soil, cool breeze, and refreshing showers make it a favorite season for many. However, monsoons also increase the risk of infections, especially waterborne and foodborne illnesses. That’s why what you eat during the rainy season plays a huge role in keeping you healthy.

In this blog, we’ll talk about foods to avoid during rainy season in India to protect your stomach and boost your immunity. Whether you enjoy street food or homemade delicacies, knowing what to skip is essential for a safe and sickness-free monsoon.

 

Why You Need to Be Careful About Food During Monsoon

The rainy season creates a moist environment, which is perfect for the growth of bacteria and fungi. Roads are often flooded, drains are clogged, and food hygiene can easily be compromised. The digestive system also becomes weak during this time, so heavy or contaminated food can lead to infections, stomach upset, food poisoning, diarrhea, and more.

So, let’s look at the foods that you should stay away from during the monsoon.

 

1. Leafy Vegetables

While leafy greens like spinach, cabbage, and lettuce are normally very healthy, they are not the best choice during the rainy season. These vegetables are often grown in muddy soil and can carry a lot of dirt and germs. Washing them properly becomes difficult, and consuming them raw or undercooked may cause stomach infections.

Tip: If you must eat leafy greens, cook them well and avoid raw salads.

 

2. Fried Street Food

Who doesn’t crave hot samosas, pakoras, or kachoris with chai on a rainy day? But street food is one of the main culprits behind monsoon sickness. The oil used is often reused multiple times, making it toxic. The preparation area may not be hygienic, and food is exposed to open air, flies, and moisture, leading to contamination.

Tip: Make your favorite fried snacks at home using fresh oil and clean ingredients.

 

3. Raw Sprouts

Sprouts are packed with nutrients, but they are not safe during the monsoon. The humid weather encourages bacterial growth, especially salmonella and E. coli, in raw sprouts. They can easily lead to food poisoning or stomach infections.

Tip: Lightly steam sprouts before eating, or skip them altogether during this season.

 

4. Seafood

Monsoon is breeding season for fish and other seafood. This means there’s a higher risk of consuming contaminated or stale seafood. Improper storage or transportation during the humid months makes things worse. Eating such seafood can lead to stomach infections and even serious food poisoning.

Tip: Avoid seafood during the rainy season, and switch to fresh vegetarian or poultry options instead.

 

5. Pre-Cut Fruits and Juices from Outside

It’s common to find vendors selling sliced fruits or fresh juices on the roadside. But consuming pre-cut fruits or open juices during monsoon is a big no-no. These are exposed to air and flies, and often cut with unclean knives or on dirty surfaces.

Tip: Always wash fruits at home and cut them fresh. Drink homemade juices only.

 

6. Dairy Products That Spoil Easily

Products like paneer, cream, or curd spoil quickly in humid weather. If not stored properly, they can go bad without showing any obvious signs and lead to food poisoning or stomach discomfort.

Tip: Consume dairy items fresh and avoid buying in bulk during the monsoon.

 

7. Fermented Foods

Idli, dosa batter, and other fermented items may not ferment properly due to excessive moisture in the air. Improper fermentation can lead to the growth of harmful bacteria and result in acidity, bloating, or even diarrhea.

Tip: Prepare small portions and consume them immediately. Avoid keeping batter for long hours.

 

8. Carbonated Drinks and Ice

Cold drinks and soda may feel refreshing, but they can weaken digestion. Also, ice cubes used in beverages (especially from roadside stalls) are often made from contaminated water, leading to infections like typhoid or hepatitis A.

Tip: Stick to warm water, herbal teas, or freshly boiled and cooled water to stay hydrated.

 

9. Mushrooms

Mushrooms grow in damp, dark environments and are prone to bacterial or fungal contamination. During the rainy season, the chances of toxic or wild mushrooms entering the supply chain increase.

Tip: If you love mushrooms, make sure to buy them from a trusted source and cook them thoroughly.

 

Bonus: What to Eat Instead?

To stay safe and healthy during the monsoon, focus on these safer alternatives:

  • Steamed and cooked vegetables

  • Seasonal fruits like apples, pears, and pomegranates

  • Light soups and broths

  • Boiled water

  • Home-cooked meals with minimal oil

  • Herbs like tulsi, ginger, and turmeric to boost immunity
     

 

Monsoon Health Tips

Here are a few extra tips to maintain good health during the rainy season:

  • Wash fruits and vegetables with salt or vinegar water.

  • Dry grains and pulses before storing to avoid fungal growth.

  • Use spices like pepper, asafoetida (hing), and ajwain to improve digestion.

  • Keep your kitchen and storage areas dry to prevent mold.
     

 

Conclusion

The rainy season is beautiful but also brings health challenges. By knowing what to avoid, you can enjoy the monsoon without worrying about falling sick. Hygiene, clean cooking, and smart food choices are your best friends during this season.

Remember, prevention is better than cure—especially when it comes to your diet. So, if you want to enjoy the rains without health worries, make sure to follow this guide on foods to avoid during rainy season in India.

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