You'll never make your garlic bread again. The chefs hand-knead dough into an Italian baguette that's sliced in half and smeared with butter loaded with fresh parsley, oregano, and minced Garlic. The result? is 4 perfectly portioned pieces of Sorrentina Italian Garlic Bread that are only 5 minutes and 200 degrees away from a golden brown treat from Italy. Bite into this bread along with a plate of pasta, and a warm bowl of soup, or just toast it in the oven for a few minutes to enjoy it by itself.
- Hand kneaded loaf smeared with herbed garlic butter - Handcrafted every morning using traditional Italian baking methods - Can eat it all by itself or as a side with soups, pasta or salads
About the Brand: Drawing inspiration from the Naples region of Italy, and named after the Sorrento coast, Sorrentina constantly endeavors to deliver authentic, thoughtfully crafted, comforting Italian food to you. To help you find that feeling of comfort in your kitchen, in 2021 Sorrentina launched their range of traditionally made Italian essentials to help you serve a fresh, honestly Italian meal at home.
