Originating in regions of Southern Italy, this spiral pasta was invented by rolling fresh spaghetti around a steel rod to give it its unique spiral shape. This pasta pairs perfectly with fresh basil seed pesto that coats its ridges evenly. Made using 100% durum wheat flour, the Sorrentina range of pasta are made using a traditional bronze dye that gives an extra textured pasta allowing it to hold more sauce per bite.
- Fusili pasta for a delicious Italian meal that gets ready in no time - Made using 100% durum wheat flour, along with a traditional Italian recipe - Perfect to toss up in sauces
About the Brand: Drawing inspiration from the Naples region of Italy, and named after the Sorrento coast, Sorrentina constantly endeavors to deliver authentic, thoughtfully crafted, comforting Italian food to you. To help you find that feeling of comfort in your kitchen, in 2021 Sorrentina launched their range of traditionally made Italian essentials to help you serve a fresh, honestly Italian meal at home.
