Originating from regions of Northern Italy, this elbow shaped pasta is widely used in a classic Macaroni n Cheese. Due to having narrower ridges, the pasta holds lesser sauce as compared to its counterparts but due to its thicker texture, pairs well creamy sauces. Made using 100% Durum Wheat flour, Sorrentina range of pastas are made using a traditional bronze dye that give an extra textured pasta allowing it to hold more sauce per bite.
- Chifferi pasta for a delicious Italian meal that gets ready in no time - Made using 100% durum wheat flour, along with a traditional Italian recipe - Perfect to toss up in sauces
About the Brand: Drawing inspiration from the Naples region of Italy, and named after the Sorrento coast, Sorrentina constantly endeavors to deliver authentic, thoughtfully crafted, comforting Italian food to you. To help you find that feeling of comfort in your kitchen, in 2021 Sorrentina launched their range of traditionally made Italian essentials to help you serve a fresh, honestly Italian meal at home.
