Everest Sabji Masala imparts a moderately resonant flavour to vegetable meals as well as the appealing colour associated with vegetarian fare. This spice mix can be used to make lentils, kachoris, pakodas, farsans, pattice, samosas, potato wadas, as well as other simple vegetables and fast dishes. Everest Sabji Masala will give you the taste of a quick and hearty supper.
- A spice that is made with naturally derived ingredients picked up fresh from the farm - This achieves the perfect balance of natural elements and additional ingredients in the dish - It is free from preservatives, food colour and is packed keeping hygiene in full check - Every pack is held to the same high standards of purity, freshness and authenticity
About the Brand: Everest Food Products Pvt Ltd, founded in 1981, is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. More than 2 crore households uses Everest spices regularly. It also exports its products to US, Middle East, Singapore and other countries.