Everest Hingraj Powder is a finely ground blend of real spices gathered from the top farms in the world. Hing is an amber colored resin derived from the root or stem of a perennial plant that has a wide range of cultural applications. However, its pungent and strong aroma is used as a substitute for onion and garlic in cuisines. When discharged into boiling oil, it has a smooth and strong flavour. It is now more typically found in compounded forms.
- A spice that is made with naturally derived ingredients picked up fresh from the farm - This achieves the perfect balance of natural elements and additional ingredients in the dish - It is free from preservatives, food colour and is packed keeping hygiene in full check - Every pack is held to the same high standards of purity, freshness and authenticity
About the Brand: Everest Food Products Pvt Ltd, founded in 1981, is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. More than 2 crore households uses Everest spices regularly. It also exports its products to US, Middle East, Singapore and other countries.
