Aloo Bhujia is a crunchy aloo snack made with slightly spiced potato and gram flour, and it is popular in North India.
- This is a more nutritious alternative to eating potato chips, and it is a staple of every Indian household's snacking repertoire - Salads or Bhel can benefit from the addition of Aloo Bhujia, which enhances the flavor and appeal of the dish - It is created by preparing a dough out of besan and spices such as moth dal, salt, red chili pepper, cardamom and cloves, as well as groundnut oil, and then pressing it through a sieve and deep-frying it in vegetable oil until it is crisp and golden brown
About the Brand: Haldiram's is an Indian sweets, snacks and restaurant company headquartered in Nagpur, Maharashtra. The company has manufacturing plants in a wide variety of locations such as Nagpur, New Delhi, Gurgaon, Rudrapur and Noida.
