Q. Who is at a higher risk of developing iron deficiency, and why?
Doctor Answer is medically reviewed by SecondMedic medical review team.
Who Is at a Higher Risk of Developing Iron Deficiency, and Why?
Iron deficiency can affect anyone, but certain groups of people are more likely to develop it. Here’s a simple breakdown of who is at higher risk and the reasons behind it:
Women of childbearing age
-
They lose blood every month through menstruation.
-
Heavy periods increase the risk even more.
Pregnant women
-
The body needs extra iron to support the growing baby and placenta.
-
Many don’t get enough iron through diet alone.
Infants and young children
-
Rapid growth increases their iron needs.
-
Breast milk is low in iron, and solid foods may not provide enough.
Teenage girls
-
They are growing fast and may also start menstruating.
-
Poor diet habits can worsen the problem.
Vegetarians and vegans
-
Plant-based foods have less absorbable iron compared to meat.
-
Without proper planning, iron intake may be too low.
People with chronic diseases
-
Conditions like kidney disease, cancer, or ulcers may cause internal bleeding.
-
These diseases can also interfere with iron absorption.
Frequent blood donors
-
Regular donations lower iron levels.
-
Without proper iron-rich food or supplements, deficiency can occur.
Athletes (especially females)
-
Intense exercise can increase iron needs.
-
Some may lose iron through sweat or small gut bleeding.
Conclusion with CTA
If you belong to any of these groups, stay alert to symptoms like fatigue or dizziness. Don’t wait—understand who is at a higher risk of developing iron deficiency , and why through expert online consultation today!