Answered by SecondMedic Expert
Oncologist · Cancer / Oncology / Cancer Surgery
A renal cancer patient’s diet should be tailored to their specific needs and must be discussed with a healthcare professional. Nutrition plays an important role in kidney cancer survival, so it is important that the patient receives proper nutrition and hydration.
In general, a renal cancer patient should focus on eating foods that are high in nutrients but low in calories. Eating plenty of fruits and vegetables is recommended since they are excellent sources of vitamins, minerals, antioxidants and dietary fiber. It is also helpful to limit processed foods as much as possible since they often contain excess fat, sugar or sodium which can worsen certain symptoms associated with kidney cancer such as fatigue and dehydration.
Kidney-friendly proteins are also essential for providing energy while preserving muscle mass during treatment. Lean proteins suchwhole grains oat bran (e.g., quinoa), legumes (e.g., lentils), skinless poultry breasts, fish, nuts & seeds are all beneficial sources of protein for kidney patients to consider adding into their diets.. Additionally restricting salt intake may help reduce fluid retention which can be associated withrenal cancers since consuming high levels of sodium will cause the body to retain more water than required by our bodies . Moreover Caffeine consumption should also be avoided since this can affect our dehydration levels .
Finally drinking enough fluids throughout the day can help alleviate any dehydration caused by treatments or medications related to renalcancer . One way for patients to track their daily fluid intake is through keeping a food log that includes daily meals , physical activities , sleep schedule ,and even take notes on how much liquid has been consumed throughout each day :)
