An essential cooking ingredient that is known to contain over 80 minerals. Keya Himalayan Pink Salt is a rare ingredient and it packs more taste than normal table salt. Contents like magnesium, potassium, and iron in the pink salt contribute to adding taste and flavor when used for seasoning dishes like meats, vegetables, salads, soups, and more.
- Himalayan pink salt to enhance the taste of prepared foods - Directly sourced from the salt mines located in the Himalayan region - Great for detoxing your body it helps lower blood pressure - Can be used as a replacement of normal table salt - No artificial colors or preservatives
About the Brand: Started in 2007 with a goal in mind, Keya Food aims to create a new outlook for everyday food. With its products ranging from a wide variety of premium herbs, spices, seasonings, grinders, soups, pasta etc. Keya always endeavors to bring in new products with its unique touch making it stand out from the competitors. Utilizing the best ingredients, the highest safety standards, and automated processes thus making our product is the preferred choice for home chefs all over the country.
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