Chana Chatpata Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted.
- Spicy gram pulses are packed airtight to preserve their freshness and flavor. - Eaten as a dry snack - Made by frying a paste made from soaked
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