Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle. Thanks to their delicate shape, Barilla Farfalle are perfectly suited to tasty pasta salads, and match particularly well with light vegetable sauces.
- A versatile pasta that is perfectly suited for salads and can be used for light sauces - Has a low glycemic index, that keeps you fuller for longer and provides a great source of energy - This pasta uses durum wheat which is ground from durum wheat grains - Suitable for vegans and vegetarians
About the Brand: Barilla is an Italian company, still owned today by the family that founded it in 1877. Barilla is the leading Italian company in the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the agri-food sector.
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