Your parties will feel incomplete without Sorrentina's Cacio-e-Pepe Crackers. Made using quality butter, traditionally aged parmesan cheese, mozzarella cheese, and freshly cracked black pepper that packs a punch; Chef Aabhas Mehrotra has turned a classic Italian pasta into buttery crackers. Dip them into Truffled Mushroom sauce for a perfect snack, they'll give you a taste of Italy that you can conveniently carry around.
- Tea time crackers made with traditional Italian cheese and pepper - Made using fresh ingredients and traditional Italian baking techniques - Tastes best with a dip or when crumbled over pasta
About the Brand: Drawing inspiration from the Naples region of Italy, and named after the Sorrento coast, Sorrentina constantly endeavors to deliver authentic, thoughtfully crafted, comforting Italian food to you. To help you find that feeling of comfort in your kitchen, in 2021 Sorrentina launched their range of traditionally made Italian essentials to help you serve a fresh, honestly Italian meal at home.
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