Pascati Non Alkalised Cacao Powder powder is dark and full-bodied, lending a rich flavor to baked goods such as cakes, cookies, muffins, and ganache. It is unsweetened and non-alkalized, making it the ideal choice for baking applications. It is not recommended for drinking chocolate.
- 100% unsweetened and non alkalized pure cacao powder - Processed minimally to preserve the inherent flavonoids and other antioxidants - Gluten-free, vegan with no emulsifiers or preservatives
About the Brand: Pascati is a renowned brand of dark chocolates in India. Dark chocolate artistry starts with the bean. Pascati is among only a handful of chocolate makers that controls every step of this art of chocolate making. In their endeavor to use the finest quality ingredients and commitment to sustainable sourcing, they became India's first USDA Organic and Fairtrade chocolate maker.
