Dr Schar Gluten Free Flour has been tested and certified to be gluten and wheat free. To make perfect chapatis or naan, this is a great and nutritious option. Celiac disease sufferers can benefit from a gluten-free diet since it reduces chronic inflammation and gives them more energy.
- Gluten free flour that allows you to make your favourite dishes and snacks while having a healthy diet - Its unrivalled flavour will make you wonder if it is genuinely gluten-free - Safe to eat, extremely healthy and easy to bake or cook with
About the Brand: Dr Schar as a brand take the responsibility as a supplier of gluten free products very seriously because they know that a gluten free diet is a question of confidence as well as taste. Their promise is to deliver the highest quality, security and sustainability of products that begin far before the production stage. It starts when they conduct research into the best seeds and in their strictly controlled cultivation of gluten free cereals.