What is it exactly that makes your cup of coffee and Lotus Biscoff such a great aroma? Well, they complement each other. It’s as if the deep flavor of a satisfying coffee and the unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelized cookie will reveal the full flavor of your coffee!
- Original caramelized biscuit that is deliciously crunchy and pairs perfectly with coffee - Has a unique caramelized taste that is baked to perfection to enjoy every bite - Has no artificial flavors or colors, and no preservatives - Vegan
About the Brand: In 1932, a Belgian baker named Jan Boone Sr., creates a caramelized cookie with nothing but natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. The ingredients of Lotus Biscoff are as pure, the taste as unique, and the biscuit as crunchy as ever. There are 6 billion biscuits a year coming out of the oven, which is savored over 6 continents. Through the years, Lotus Biscoff’s popularity spreads far beyond borders. Unsurprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.
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