Bhuira Apple & Cinnamon Jelly is made from the juice of Himachal Apples. When used in baking, it bakes into a delicious apple cinnamon bars, apple cake or in a pie. This jelly can be drizzled over muesli or cornflakes to make your breakfast more sophisticated, but delicious.
- Apple and cinnamon jelly is made with boiling fruit juice and then boiling the juice till it sets into a clear jelly - Can be used in cakes, on toasts and even in desserts; it is also suitable for vegetarians - Contains no artificial colour, preservatives and flavour
About the Brand: Bhuira Jams is an Indian brand started in the year 1999, with the idea of developing fresh, handcrafted jams and jellies filled with the goodness of local fruit in the small village of Bhuira. They offer products like preserves and jams, marmalades and jelly, and chutney.
