Do chefs experience a loss of appetite gradually over time?

There is some truth to the idea that chefs may experience a gradual loss of appetite over time. This is because they are constantly exposed to food and as a result, their brains may become less responsive to the cues that tell them when they're hungry. Additionally, chefs often work long hours, which can lead to fatigue and a lack of interest in food. However, it's important to note that this is not a universal experience - some chefs continue to enjoy food just as much as ever, even after years in the business!