Why don't more women eat the placenta after child birth?

The placenta contains high levels of maternal hormones and nutrients, which some women believe can help with post-birth recoveries. However, there is no scientific evidence to support this claim.

There are a number of potential risks associated with consuming the placenta, including infection and exposure to harmful toxins. For these reasons, the American College of Obstetricians and Gynecologists does not recommend eating the placenta.